I am in the courtyard, animals are just vegetables!

Saliva chicken!

Mouth-watering chicken is also a dish made with chicken and is one of the more famous Sichuan dishes. The name of mouth-watering chicken actually has a long history. It was written by the famous poet Guo Moruo in an article and then spread.

The main feature of mouth-watering chicken is that it has the unique numbness and spiciness of Sichuan cuisine, and the seasoning is very rich in taste, which makes people who have eaten it feel like drooling just thinking about it.

Pounded pepper and preserved egg!

Peppercorn preserved egg is a famous cold dish in Hunan cuisine. It has gradually become famous with the rise of Hunan cuisine.

Due to the development of Hunan's cultural and entertainment industries, many people come here to visit, which has also brought some development to Hunan cuisine. Many people have tasted some very good Hunan dishes, which has also made these dishes well-known.

I believe many people have eaten pounded chili preserved eggs, which combine the spiciness of chili and the alkalinity of preserved eggs, and are very characteristic of Hunan cuisine.

Tianfuhao braised pork elbow!

It is a traditional special food in Beijing with a long history of more than 240 years.

Tianfuhao braised pork elbow has a complete shape, is red with a hint of purple, is cooked and tender, the fat is not greasy, the lean meat is not dry, the skin is soft and glutinous, the sauce is delicious, and it has a unique flavor with just the right amount of saltiness.

Mustard duck feet!

This dish of Laosijiucheng is loved by many people. It is appetizing and satisfying. The duck feet must have been carefully processed. They taste crispy, tender and chewy, and the meat is firm!

There are only four kinds of cold dishes, and the portion size is not large!

Just taste it, if someone likes it, make more! If no one likes it, then don’t make any more!

I guess the pork elbow with soy sauce and the preserved egg with peppers won’t be very popular!

Four hot dishes: nine-turn large intestine, steamed saury, braised shark's fin, and sweet and sour pork!

Traditional fire soup!

The traditional soup is ready.

Cao Dongfang puts the ingredients in place, and then he comes back and stir-fries the rest and starts eating!

......

"Hello, Aunt Cao, hello, Jiajia!" Song Xianxian and Cao Dongfang greeted Cao's mother and Cao Jiajia after returning home.

“Mom, I’m back!”

"Xianxian is here. Dongfang came back in the morning. I heard from Jiajia that you have prepared the ingredients for dinner. When will you cook it?" Cao's mother asked Cao Dongfang.

"Brother, thank you for the fried chicken and cake for lunch." Cao Jiajia was thinking about her favorite food again.

Cao Dongfang, "I'll make dinner right away, you guys take a break!" Cao Dongfang went to the kitchen to make dinner. It will be on the table in 20 minutes, let's eat! "Okay, let's eat!"

"Brother, please make more sweet and sour dishes in the future. They are delicious. I give you a thumbs up. Thank you for your hard work!" Cao Jiajia started to flatter him again.

"I know. You don't need to like me. I know my level."

"Cao Jiajia, eat your meal, Xianxian, try the steamed knife fish, it's a delicious dish!" Now that my mother has a daughter-in-law, she doesn't care about her daughter anymore.

Song Xianxian, "Dongfang, you are a great cook. This is knife fish, very delicious! The preserved egg is a little spicy, but it's ok. This is pork elbow in Tianfu sauce.

After having dinner with you guys a few times, I feel like pork elbows are just average now, and I don’t like them as much as before! "

"As long as women have access to oil, they won't like to eat anything oily, including braised pork.

We are going to eat Xinjiang Dapanji tomorrow! In summer, it is not good to eat without spicy food! "

"These fish are good. Is the soup the Cantonese style? That's fine too!"

"In summer, you can eat fish, drink soup, and slightly spicy dishes. Now that you are back, what about getting married?" Mom was still concerned about business.

"We will have six tables on the 7th floor of the State Guesthouse on the 5th. The elders will have one table, and we and Xianxian's family will each have two and a half tables.

The day after tomorrow, you and I will go to Xianxian's house and our parents will meet. Xianxian, you can go back and ask, "Good afternoon or good evening."

Stay at home or go directly to Fengzeyuan. I’ll treat you. I have dozens of kilograms of meat coupons! "Cao Dongfang and his mother reported what needs to be done?

“Let me ask!”

"We can go anywhere! Is that all?" Mom just wants her son to get married.

"That's all you need to do. The parents of both sides are meeting! Xianxian and I have something else to do!"

......

Mom, "You guys are not busy, can you handle it?"

“We are going to take a few more wedding photos, not just the ones that are usually hung on the wall, we will do this.

On Sunday, Mr. Wei, Aunt Wei and I will go to get married. You can go directly to the State Guesthouse and basically everything will be fine.

Besides, I don’t know too much! You are asking!

Do you need to hire someone at your workplace? You also need to calculate the location, that's about it!

I have never been married, and I have never seen anyone else get married, so I really don’t understand! “Cao Dongfang is really inexperienced.

"What do you mean by never being married? Where I work, I can only call one person.

It's the person I sent my job to, and he has a good relationship with me. I won't call other people because if I do, it would be too many.

Dongfang, whether you call Grandma Wang or not, she has come to our house several times since she moved out! You were never here! "My mother replied.

“I don’t want to call them anymore, there are too many people, just call He Yushui, there will be at least three of my classmates, six adults and two children in total.

There are at least four people from Uncle Guan, at least three from Uncle Xie, Uncle Wang, and Uncle Zhang, at least one or two people from the steel rolling mill, and three people from the street office.

There are fifteen people in total, plus you, Jiajia, and the people you called, a total of eighteen people.

The people in the compound don’t have to be called. I distribute supplies on Saturdays and they can eat at home. Or I can just let them have a feast in the front yard.

There are three chefs in the courtyard, and I will provide the ingredients.

Fortunately, we don’t have any relatives in this city, otherwise two and a half tables would be enough for something.

Xianxian’s family has many relatives and friends, so give them a table, otherwise it won’t be enough! “Cao Dongfang felt that there were not enough seats.

"Only five tables is not enough! Invite fewer people! Does Xianxian have many relatives?" "There are some things I don't know about my mother.

“My two uncles and one aunt are in Sijiu City, and my aunt is also here. There are five or six people in each family, a total of twenty-three people.

Two and a half tables are just enough to seat people! And my friends, we can invite two or three less people. My dad and mom have a lot of friends and colleagues too! Too many people will be troublesome! "

"Let's not talk about it for now. Let's go to Xianxian's house the day after tomorrow. If it doesn't work, don't call Aunt Wen from the street. Give her more benefits.

Uncle Guan from the steel mill also came alone, so there were about 15 people. The disadvantage of the state-run company is that there are too few people.

Otherwise, we can hold it twice, and ten tables each time will be enough! "

"Then we'll talk about it the day after tomorrow."

......

Song Xianxian, "Dongfang, knife fish, old soup, braised shark's fin, mustard duck feet are all fine. For preserved eggs, use more vinegar and less chili!"

"Sweet and sour pork! That's fine, make more next time!" Cao Jiajia also had a request.

“I know your sweet and sour taste, so I don’t need you to tell me, as long as you like the knife fish.

It seems that the famous Tianfuhao pork elbow is not good! No one likes to eat too much meat! "

Song Xianxian, "Oh, right, Dongfang, I'm getting married, my eldest brother and my second brother are coming back, my third brother is also taking a leave, they are coming back with my sister-in-law, so there will be at least four people in total."

“It’s normal for them to come back when you get married. We’ll see when the time comes. There’s only room for fifty people, so there’s nothing we can do if there are too many people.

If the difference is too big, we can do it on Sunday night or Saturday noon! "Cao Dongfang didn't have a good solution.

"Don't worry about them. Let my dad think about it." Song Xianxian was too bothersome again.

"Brother, you can take pictures, can you take a few pictures of this young and beautiful girl like me? Not many, 20 to 30 will be enough." Cao Jiajia boasted.

Cao's mother: "....."

Song Xianxian: “…”

Cao Dongfang: “…”

Cao Jiajia didn't see it, she is still a young and beautiful girl, you are welcome to brag about yourself.

Not modest at all, but I can remember these things very quickly. If I don't learn them well, how will I get married in the future? It's really a headache!

Cao Dongfang, "I don't have time to take pictures of you, how about I give you a camera and some film, and you and He Yushui can take pictures of yourselves during the holidays. How about that!"

"Neither Sister Yushui nor I know how to do it!" Cao Jiajia stated the problem with a bitter face.

"If you don't know how to take pictures, how can you learn to take pictures? I'll teach you. After dinner, each of you will have a camera and can learn with just one roll of film. It's not difficult!"

"Okay then, give me a camera after dinner and teach me how to take pictures. I want to take lots of pictures, so I can take pictures of my beautiful self and save them for later viewing!"

Cao Jiajia waved her hand and spoke in a very generous manner.

"Cao Jiajia, that's enough. Give back your beautiful image and be humble. Or I'll beat you up!" Mom was angry.

"I won't say anything more, let's eat!" Cao Jiajia became listless again.

"Dongfang, I can't take pictures either!"

"Eat first, I'll teach you later, taking photos is not difficult to learn!"

“The food you cook is delicious!”

"That is required!"