Rebirth in 1960: A counterattack starting from hunting in the mountains!

Lu Cheng and He Yueqing both looked at the exchange terms signed by Luo Qinghai with joy.

This time, Luo Qinghai handed over about 200 ducks. Although they were little ducks, if they were raised well, they would lay a lot of eggs, and after they recovered, they would produce many little ducks.

Large ducks can also process eggs after laying them.

The farm itself can eat some duck eggs.

In addition, the extra duck eggs can be made into preserved eggs.

That is preserved egg, but few people know how to make it at this time.

But Lu Cheng is very clever, he can do it!

All Lu Cheng had to do was bring in the ducks and then teach the farm workers the tricks of making preserved eggs.

When the ducks mature, they can be sold to state-owned restaurants in the county and made into roast duck or sauce-flavored duck.

Anyway, you don’t have to worry about sales. As long as you have it, there’s no need to worry about no one wanting it.

But Lu Cheng also understood that ducks eat and poop at the same time. If you want the duck meat to be of good quality, you have to feed them with food.

However, don't worry, the wheat flour from the farm, the inferior sweet potatoes, and some other rice bran can all be mixed together to feed the ducks.

If the farm feeds ducks beyond the production quota, you can kill some yourself and have a nice snack.

And Lu Chengdu wanted to eat braised duck.

But in the past, ducks were only available on the Creek Farm and were rare on the black market.

So Lu Chengdu, who hadn't tasted duck meat for a long time, thought that after he got the ducks, he would take a few home and braise or roast them.

The next day, the person who raised ducks at Jianlin Farm turned out to be Chen Zhonghui. He said that he had raised ducks before and had no problem being a duck manager, and he knew the habits and methods of managing ducks.

This saves the people at Creek Farm a lot of trouble.

After Chen Zhonghui received the 200 ducklings, he used a long bamboo pole to drive the ducks outside to eat insects in the fields and fish and shrimps in the river.

The little duck quacked, and its silly look was so adorable that it melted people's hearts.

This is really because Lu Cheng wanted to eat duck meat, so duck meat came.

Yesterday, Luo Qinghai successfully exchanged for 800 kilograms of sweet potatoes. In order to thank Lu Cheng for making this happen, the person who delivered the duckling brought two ducks, one for He Yueqing and the other for Lu Cheng.

This duck is very fat, weighing at least five kilograms.

Lu Cheng!

I really want to eat duck meat, and someone will give it to me?

This is so kind!

Lu Cheng picked up the duck and rode his bike back home.

He took star anise, and someone gave him a few oranges when he was on the farm. He ate them and dried the peels, which he could use to make duck meat this time.

Lu Cheng chopped the duck into pieces and added some seasonings.

He also put in three kilograms of glutinous rice from his collection, and this time he wanted to make a homely version of Eight Treasure Duck.

Although Lu Cheng is not a particularly good chef, he can still make a home-style braised eight-treasure duck.

As his preparations were done, the big pot of braised eight-treasure duck began to fill the courtyard with its rich aroma.

As soon as Shen Shuang reached halfway up the mountain, she smelled the enticing fragrance.

Xiaoshuan immediately swallowed his saliva and said, "Sister, what delicious food did my brother Ercheng prepare?"

"This smells so good? I've never smelled it before."

"Yes, it smells so good!"

San Ya took a deep breath and said, "This smells so good, I can eat a whole bowl of it!"

Then several people rushed to the kitchen to see, and Lu Cheng said: "This is braised eight-treasure duck, but it's a home-style version."

"What's the home-style version of that?"

“It’s just more ordinary.”

"It smells so good? And you still call it ordinary?"

Shen Shuang came closer: "Can you take the lid off and take a look?"

"It's better not to. The glutinous rice needs to absorb the oil and juice, so it needs to be stewed for a while."

Lu Cheng spoke the truth.

"Well, I'm waiting to eat."

"Go and take care of your own things first. I'll call you for dinner when I'm ready."

Several people rushed out again.

Xiaoshuan said immediately: "I'm so hungry, I feel like eating right now!"

Shen Shuang smiled and patted Xiao Shuan on the shoulder and said, "You, greedy cat!"

Xiaoxiang said excitedly: "Sister, what does duck meat taste like? This is the first time we have eaten it!"

"Well, try it tonight."

It’s quite sad to say. Although Shen Shuang and her friends used to live in the county, duck meat was rare and they rarely had the opportunity to eat it.

The most common dish is radish rice.

You have to know that their parents are also working class, and it is really not easy to raise four children.

This time, Lu Cheng added a home-cooked version of Eight Treasure Duck to their food list.

After the Eight Treasure Duck Rice had been simmered for about forty minutes, it began to smell the same fragrance that Lu Cheng had eaten before his rebirth.

Lu Chengcheng shouted loudly: "Xiaoshuan, call everyone to eat Eight Treasure Duck Rice!"

Xiao Shuan ran around excitedly: "Sister! Come and eat Eight Treasure Duck Rice!"

"Xiaoxiang, Sanya is here to eat Eight Treasure Duck Rice!"

"Aunt Guo, Uncle Lu, come and eat Eight Treasure Duck Rice!"

"Xiaoshuan, run slower."

Guo Xiuxiu immediately said softly.

Xiao Shuan said anxiously: "Aunt Guo, I'm so anxious to go eat the Eight Treasure Duck Rice, haha!"

Lu Xunfeng smiled and said, "This kid is really hungry."

After everyone sat down, they saw the Eight Treasure Duck Rice in front of them. It was crispy and fragrant, the meat was plump and the lean parts were also fragrant and lingering.

While eating, they praised the delicious Eight Treasure Duck Rice made by Lu Cheng.

Lu Cheng also said that there was still food in the pot, so everyone could eat as much as they wanted.

The little guy Xiaotong finished all the rice, and he used his two little hands to tear off the remaining meat bit by bit and ate it. He looked like a cute foodie.

Don’t mention it, it tastes even better just by watching him eat it.

Guo Xiuxiu kept smiling while eating.

When Shen Shuang ate, her little mouth also moved faster.

She usually eats in small bites, but today, her little mouth is showing off very quickly.

Xiaoxiang ate while drinking a sip of rice soup.

That was the rice soup that Lu Cheng made by cooking glutinous rice. It was particularly delicious.

San Ya ate while blowing on the rice because she was afraid of the heat.

As for Lu Xunfeng, he was eating the duck meat with his not-so-good teeth. His bowl was the biggest, a complete full bowl, and he showed off everything.

This is really delicious.

Lu Cheng ate so much that he was full.

Not to mention the glutinous rice stewed with eight-treasure duck rice, it was so delicious that when Guo Xiuxiu went to get the rice later, she only got one spoonful.

Because today, except for Lu Xunfeng who did not order a second bowl because his bowl was too big and too full, almost everyone else ordered a second bowl.

One word! "Fragrant!"

In the evening, everyone packed up and sat in the yard eating pumpkin seeds.

These pumpkin seeds were collected by Guo Xiuxiu bit by bit and then fried.

"Today I have fried a small plate of pumpkin seeds for everyone to try. The remaining pumpkin seeds can only be eaten during the Chinese New Year."

Guo Xiuxiu said in a gentle voice.

Lu Cheng said, "I'm going to chop wood. I can't peel these pumpkin seeds."

Shen Shuang smiled and said, "I'll take some upstairs to eat."

When Guo Xiuxiu heard that her second daughter-in-law wanted to take the food upstairs to eat, she immediately poured half of it into a small bowl for her and said, "Eat more. There's still a lot here."

Shen Shuang looked and found that she had more.

"Okay, thanks mom!"

"Oh, thanks."

Shen Shuang finished correcting homework under the oil lamp, and then carefully peeled pumpkin seeds with her fingers.

She peeled them one by one, and her careful look really showed that she was willing to peel the pumpkin seeds herself for the one she loved.

After Shen Shuang finished peeling the pumpkin seeds, she called Lu Cheng to come up and eat.

Lu Cheng saw a pile of pumpkin seeds and said, "Wife, your hands are for correcting homework, how can you peel pumpkin seeds for me?"

"It's okay, just eat it and try it to see if it tastes good."

Lu Cheng said distressedly: "Don't peel them next time. It's too hard on your fingers to peel pumpkin seeds."