Rebirth in 1960: A counterattack starting from hunting in the mountains!

Shen Shuang!

"I'm going upstairs."

She was shy.

Because last time Lu Cheng said that she was really beautiful, with a thin waist, and had all the good looks she should have, and she was very charming!

Shen Shuang!

Lu Cheng's little sentiment made her heart filled with the sweetness of peach blossoms.

After washing, Lu Cheng wiped his hair with a dry towel. After his hair was dry, he went to Dr. Yu's house.

I told Dr. Yu and asked him to prescribe a Chinese medicine for me, which is a warm tonic medicine that can be soaked in medicinal wine.

Doctor Yu smiled mischievously: "Ercheng, you have to be careful. If you overdo it, a woman's waist will probably break from the fatigue."

Lu Cheng pursed his lips and chuckled, "I won't drink this wine now. I'll just brew it and keep it for later."

Doctor Yu immediately said, "It seems your body can still handle it now?"

"Now I am not tired after fighting seven times at night, but I still have to prepare warm tonic wine, so as not to lack strength later."

Doctor Yu smiled and said, "Okay, I will definitely prepare the medicine for you."

Doctor Yu was in the cabinet of traditional Chinese medicine, weighing this and that.

The medicine prescribed is a tonic!

Lu Cheng!

It turns out that Doctor Yu is also quite knowledgeable about that matter.

After taking this medicine, this medicinal wine will have a very strong effect.

Doctor Yu said: "Although you don't feel it now because you are young, if you take supplements early, you won't be too weak. This matter must be started as soon as possible!"

Lu Cheng nodded: "So, I have tiger bones. Wouldn't it be more effective if I add them to the soup?"

"That's quite good. Put three pieces of tiger bones in there. Don't make sure one piece is too big. Don't overdo it."

Doctor Yu instructed.

"Hey, hit!"

Lu Cheng picked up the medicine bag and left.

At night, Lu Cheng was in a clean utility room, groping around in a wine jar, putting the grain-brewed wine he bought into the jar, and added a Chinese medicine bag, three tiger bones, and a handful of tiger teeth!

I heard that tiger bones and tiger teeth can also have great effects after being soaked in medicinal wine.

After the medicinal wine was brewed, the opening was sealed with a clean lid and clean well water was placed around the opening.

Not to mention, this jar of medicinal wine has never been seen in other people's homes in my life.

Not everyone has this tiger bone.

Only a powerful hunter has the chance to obtain it.

Some ordinary hunters will never be able to obtain tiger bones in their entire lives.

But Lu Cheng, there are quite a few!

Lu Cheng put the jar of wine away and then came out of the utility room.

I looked at the sky and it was just evening.

Lu Cheng went to the kitchen's utility room and took out the cured rabbit meat.

When Lu Cheng saw Xiaoshuan and the others came back, he asked Xiaoxiang and the others to go to the vegetable garden to pick vegetables.

I got four or five carrots and prepared to stir-fry them with cured rabbit meat.

In addition, Lu Cheng picked a lot of sweet potato leaves, which were stir-fried with garlic and were extremely fragrant.

It smells as good as meat.

There are also pumpkin seedlings, which are fried with shredded ginger and minced garlic, and are also very good.

However, local people do not eat pumpkin seedlings.

So Lu Cheng went outside and picked a lot of pumpkin seedlings, and then slowly picked them in the yard.

After Xiaoshuan came back, he prepared to fetch water, smash garlic, cut ginger into shreds, prepare onions, and chop the soaked bacon into small pieces, and cook braised lamb chops, stir-fried lamb, stewed lamb belly, etc.

Xiaoshuan is also very good at hands-on work.

Even though he is just a teenage boy, he works like a little adult.

To fetch water, they have to walk one trip at a time. They look so handsome and strong while working, carrying water!

It gives people a great sense of glory as a worker.

In the evening, Guo Xiuxiu took out the peanuts she had roasted at noon and heated them in a pot to make them more crispy and fragrant.

Put it on the table and let Lu Cheng and others eat it first.

Lu Cheng peeled some peanuts and ate a few of them. At this time, Shen Shuang brought a bowl of egg and scallion soup to the table.

Lu Cheng took the bowl, scooped a bowl of soup, took a sip, put it down and said, "Brother, I'll go to the river tomorrow to see if there are any fresh fish. My brothers and sisters haven't had fresh fish soup for a long time."

Lu Yan held Zhang Caiqin's hand, smiled slightly and said, "That's fine! Your sister-in-law can also have a sip of the soup."

"Okay, let sister-in-law drink more fish head, so that my nephew can grow up strong and healthy, which is good!"

Shen Shuang and Guo Xiuxiu were both busy in the kitchen.

When Shen Shuang saw that more people were eating, she ordered another dish of Mapo Tofu, one dish of bacon and dried beans, and one dish of cold spinach and vermicelli.

After all the dishes were prepared, the family sat down to eat.

After some discussion, it was decided that Guo Xiuxiu would be responsible for taking care of Lu Yan's wife, cooking and taking care of the children during her confinement.

Of course Guo Xiuxiu happily accepted it.

Congratulations on becoming a grandmother, and it’s my first baby!

So Guo Xiuxiu said that whatever you want to eat, you can ask her to cook it. Although she can't say that the food is very delicious, she will definitely take good care of Zhang Caiqin with all her heart.

Zhang Caiqin said excitedly: "Thank you, Mom!"

Shen Shuang also smiled and said, "Sister-in-law, just take good care of your baby. Our mother is a good cook and has experience in taking care of pregnant women."

Zhang Caiqin said with a smile: "Well, this is also a matter for the future. I am still doing it myself now. It's not urgent now that the month is young."

Guo Xiuxiu immediately said, "No, let me do all the laundry. You have to use cold water to wash clothes. You're pregnant, so you shouldn't wash too much clothes. So change your clothes tonight and I'll do the laundry."

Zhang Caiqin smiled and said, "Yeah, okay."

Guo Xiuxiu was very happy.

She had been looking forward to becoming a grandmother, and now that she was really going to be one, how could she let Zhang Caiqin suffer?

You have to take good care of it.

Shen Shuang also fully supports this.

Because Guo Xiuxiu usually just takes care of Xiaotong, and Guo Xiuxiu's helping Zhang Caiqin with washing clothes does not affect her taking care of Xiaotong.

Xiaotong is old enough and can play by himself under normal circumstances.

Just get some water for Xiaotong to wash his hands and feet, and wipe his butt.

Guo Xiuxiu happily agreed.

Lu Cheng also said that both the pregnant sister-in-law and the younger brothers and sisters need to supplement protein, especially fresh fish or river shrimps, which are the best foods during this period.

Therefore, Lu Cheng plans to start catching fresh fish with nets starting tomorrow.

However, only a small amount of fresh fish is caught in spring, because spring is the time when fish spawn, so large numbers of fish will not be caught in nets.

Just take enough for yourself.

After the discussion, everyone had their meal and cleaned up the dishes together after the meal.

Then they left one by one.

Early the next morning

Lu Cheng took out the fishing net and cast it into the river to catch fish.

The first net caught nearly five fish.

There are three crucian carps, one carp and one grass carp.

After all, it is a small river, not a big river, so there are not many fish.

Lu Cheng did not give up and cast another net.

This time, dozens of fish came up, including three grass carps and several other common fish.

The most rare thing is that there are two sea bass!

This guy, steamed at night, has delicious and tender meat.

Lu Cheng cast the net several more times and caught two wooden barrels of fresh fish.

He went home carrying the wooden bucket.

In the afternoon, process the fish and pickle any excess fish.