Lu Cheng held a big hen and a rabbit in each hand.

"Okay! You should learn more!"

"Wow, Ercheng caught so many prey in just a short time? He's so strong!"

"My three are just a piece of cake. I'll catch a big one someday, and then we'll have plenty of meat to eat at home!"

Xiao Shuan hugged the wild rooster and said, "Okay!"

"Come on, let's go back."

Not long after returning home, Lu Cheng asked Xiaoshuan to deliver a pheasant to Zhang Bo, and did not process the chicken for Zhang Bo.

"Uncle Zhang, this is a pheasant that my brother Ercheng caught not long ago. He asked me to bring it to you."

Uncle Zhang was feeding the cows when he saw the big wild hen that Xiaoshuan was carrying. He said, "Oh, they really sent me a pheasant? That's great."

Uncle Zhang took it and said, "Wait a minute, boy. I have some eggs. Take them home and ask your family to cook them for you."

Xiaoshuan shook his head and said, "No need, no need, Uncle Zhang, I will go back now."

Xiaoshuan jumped, turned around and ran away in a hurry.

Uncle Zhang looked at his back and said, "This kid is too honest. He doesn't even want eggs?"

At this time, Zhang Guigen came back and looked: "Master, where did this chicken come from?"

Zhang Guimin also came in from behind: "Wow, Master, are we going to have meat to eat tonight?"

Uncle Zhang said with a smile, "Haha, we are in for a treat. This is the pheasant that Ercheng asked Xiaoshuan to bring. Go boil a pot of water and prepare the pheasant right away."

Zhang Guigen said, "I'll go collect firewood."

Zhang Guimin said: "I'll cook the food!"

Then the grandfather, grandson and his two children got busy.

When Xiaoshuan returned to the middle of the mountain, Lu Cheng had already dealt with the two pheasants and was almost done with the rabbit.

Lu Cheng put the chicken offal and rabbit entrails into two bowls and asked Xiaoshuan to deliver them to Guo Xiuxiu.

Guo Xiuxiu also likes to eat chicken offal.

I just like to stir-fry them with sour beans.

Lu Cheng gave the chicken offal to her.

In addition, Lu Cheng cut the pheasant in half, gave half to Guo Xiuxiu, and sent half to Lu Yan's family.

It was dinner time at this time, and they could start cooking as soon as we sent the food over.

Xiaoshuan ran away again.

When Zhang Caiqin saw Xiaoshuan gave her half a chicken, she was so happy that she couldn't stop smiling: "Hey, Xiaoshuan, thank you."

"You're welcome. This is the pheasant that my brother Ercheng hunted."

Zhang Caiqin saw Xiaoshuan took another bowl of chicken offal. Although she wanted some too, she understood that it was for her mother-in-law, Guo Xiuxiu. The other half of the chicken was also for Guo Xiuxiu.

Zhang Caiqin happily went back to chop the pheasant.

This pheasant can be cooked into soup at night, which is very delicious.

When Guo Xiuxiu saw the pheasant that Xiaoshuan had put on the tray, she immediately put down her basket and asked, "So much meat?"

Xiaoshuan smiled and said, "Brother Ercheng asked me to give this to you. Just accept it."

"Hey, good."

Guo Xiuxiu put the pheasant in the kitchen cabinet, washed the chicken offal, and then ground it with salt.

Finally, cut it and stir-fry it with sour beans.

Guo Xiuxiu is not so willing to eat.

If it were Lu Cheng's home, this half chicken and chicken and rabbit offal would be fried together in one meal.

But Guo Xiuxiu planned to eat half the pheasant tomorrow.

Halfway up the mountain, Lu Cheng cut the big wild rooster into two halves. Because it was a big fat rooster, each one weighed about six or seven pounds. So when cooking the chicken, Lu Cheng cut it in half, sprinkled salt on it, and then put oil and ginger slices in the pot. He simmered it over low to medium heat without adding water.

It was cooked for an hour, and the pheasant turned over in the pot and continued to cook.

At this time, scoop out the original soup of the pheasant with a smaller iron spoon, and then cook it dry over low to medium heat.

This method is considered a salt-baked method.

No water is added during the cooking process.

And the water from cooking the pheasant was scooped out.

Finally, the children smelled the aroma of salt-baked chicken, which made them breathe in the delicious flavor.

Shen Shuang was also watching and learning from the side.

"This method is called salt-baked chicken. When applying salt, you need to massage the pheasant carefully to allow the chicken to fully absorb the salt.

After cooking for a while, let the water out of the pheasant, scoop it out, and then cook and roast it a little bit, the meat will be particularly fragrant. "

Shen Shuang smiled and said, "This fragrance is so fragrant that I can eat a big bowl of rice. It smells so good!"

"Let's prepare dinner. I'll make some soup."

While Lu Cheng was cooking the pheasant, he steamed an iron basin of rice on top.

So the rice has a nice chicken flavor.

While Shen Shuang was serving her meal, she looked at the soup that Lu Cheng had made.

There were some small shrimps and some vegetables in the soup.

"When did you buy this shrimp paste? I didn't even notice it."

Lu Cheng smiled and said, "It was given to me by Cai Qingquan last time. I didn't spend any money."

"Hmm, this little shrimp smells delicious."

"The main thing is that dried shrimps are good for children's health. Eating more can help them grow taller. I told Cai Qingquan about this before, and he took note and made some for me."

Lu Cheng smiled, tied the small white cloth bag again and put it aside.

Shen Shuang had prepared the meal and walked outside and called out, "Xiaoshuan, bring your brothers and sisters down to eat!"

Xiaoshuan looked downstairs from the second floor: "Hey, sister, come right up!"

"Let's go! Let's eat!"

Then I heard many footsteps: "Xiaotong, run slower! Don't be so hasty!"

Xiao Tong fell to the ground and sobbed twice: "Sister, it hurts."

"Get up quickly, let me see?"

Xiaoxiang helped Xiaotong up with concern and looked at his knees: "It's a little red, be more careful next time, okay?"

Sanya came over and said, "Don't be in a hurry. Next time, when you hear that it's time to eat, you can wait a while before leaving. You are in such a hurry and fall down again. How unprofitable is that?"

Xiao Tong said in a low voice: "Sister San Ya, don't you run very fast too?"

San Ya held her forehead with her hand: "I'm older than you, I'll be more careful."

Xiaotong!

"I will run faster and more carefully next time!"

Xiao Tong's words made San Ya smile: "Okay, let's compete next time?"

"Compete!"

Xiaoshuan tapped Xiaotong's head and said, "Let Sister Sanya walk in front. You are a little kid who doesn't need to serve food or do any work. If you run down so fast, you will be in the way."

Xiao Tong touched his head?

He felt that what Brother Xiaoshuan said made sense, but why did he hit him on the head?

"It hurts!"

Shen Shuang smiled and said, "Come and serve the food, Xiaotong, who hit you? Where does it hurt?"

Xiao Tong shook his head and said, "It doesn't hurt anymore."

Xiaotong!

He was afraid that Brother Xiaoshuan would beat him again next time!

Because Brother Xiaoshuan's hands were so strong, my head felt like it was about to hurt like hell after just one hit.

If he said something bad about Brother Xiaoshuan, would Brother Xiaoshuan be beaten by his sister?

Did Xiaoshuan get beaten? Won't he be beaten harder next time?

Xiaotong doesn’t want to say anything?

Xiaoxiang immediately said, "Sister, my brother Xiaoshuan just hit Xiaotong on the head!"

Shen Shuang looked at Xiao Shuan and said, "Xiao Shuan, don't hit Xiao Tong's head next time. You have quite a strong hand!"

"Oh, I got it, sis."

Xiaoshuan lowered his head slightly, looking as if he had done something wrong.

Lu Cheng patted Xiao Shuan and said, "Next time, pat his butt. It's okay. Children grow taller when they are spanked."

Xiaotong!

He doesn't want to be a child!

Why pat his butt?

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