The pampered life of a woman in the beast world's paradise

When Bai Yu came back with the cleaned prey, Xu Anan kept one duck and roasted the others.

The lamb was roasted whole, of course, and three of the ducks were roasted, while one was sliced ​​and skewered. There were also some vegetables on the side, such as eggplant, corn, potatoes, etc. that could be roasted.

The duck left by Xu Anan was intended to be stewed into sour radish and duck soup.

As for where the sour radish came from, it all started with the big white radish obtained by the herbivorous tribe.

This big white radish is as thick as a female calf. Xu Anan didn’t recognize it at first, but it was naturally discovered during the inspection later.

Once radish was discovered, it was inevitable to stew it in soup or stir-fry it. In addition, she had successful experience in pickling water spinach stems, so she pickled several jars of sour radish.

When first pickling, place them in the space where they have just begun to awaken, and after a week of successful pickling, move them all to the static space.

Xu Anan instructed Bai Yu to cut the duck into pieces and put it in the stew pot, and then cut the pickled radish into large pieces and put them in.

As for seasoning? She thought she could wait until it was almost done and let Zi Mei do it. She was not as professional as Zi Mei in this aspect, and sometimes it was either a little bland or a little salty.

Soon, the aroma of meat mixed with various spices wafted into the air.

In fact, this canyon has another great advantage, that is, the wind in the windy season has little effect here. When barbecuing, you don't have to worry about the wind blowing out the fire or blowing up smoke. Naturally, there is no need to build a high wall to block the wind. You can be more free and the view is wide enough.

Before the roasted whole lamb and roasted duck were done, the sour radish and old duck soup was already very rich. Maybe because the duck was not old and was cut into pieces, it cooked very quickly.

Zi Mei was called over to taste it first and said that the taste was just right and no salt was needed. However, some ginger and garlic were added.

Xu Anan took a look and realized that she had actually forgotten to put ginger in to remove the fishy smell. She was a little embarrassed, but she quickly covered it up.

Anyway, the small prey species in the beast world basically don't have any fishy smell, at least she can't taste it. As for the two beast husbands? They eat the raw meat of large prey, so they definitely don't care about the natural taste.

"Okay! Just cook it for two more minutes. It tastes pretty good. The soup has the flavor of meat and a little bit of sour radish, without the greasy feeling of ordinary broth." Zi Mei put the ginger and garlic in and went back to continue roasting the lamb and duck.

As for Bai Yu, he was skewering skewers while watching the fire that was stewing the soup.

Now I have skewered a lot of vegetables and duck meat. I am just waiting for Zimei to finish grilling the big duck and then grill the skewers.

Xu Anan sat on the stone bench, enjoying the bowl of sour radish and duck soup that the beastman had just brought her.

It's really natural and delicious! Not only does she think the soup is delicious, but the duck and pickled radish are also delicious. The sourness and saltiness of the pickled radish are mostly cooked away, and now the taste is just right and very appetizing.

Soon she finished a whole bowl, and when she was about to have another bowl, Zi Mei blew the aroma of roast duck towards her and said with a smile,

"If An An continues to drink the soup, she won't be able to eat the roast duck soon! Oh my, this roast duck smells so good, it will be ready soon!"

Xu Anan was so attracted by the fragrance that she drooled. It was so fragrant, and it was a smell she had not tasted for several years!

Her appetite was aroused and she didn't want to drink the soup anymore. She just kept her eyes on the roast duck, as if the duck would fly away if she didn't look at it.

Bai Yu was amused by her little appearance. What a little foodie!

Zi Mei had a very proud look on her face. Looking at the expression of the little female, one could tell that she was conquered by her cooking skills again.

The look in his eyes made him want to go over and pin him to the ground and give him a good beating...

Ahem…what are you thinking about? Let’s feed him first. Recovering his mind, he continued to roast with full concentration…

Soon the roast duck was ready. The golden and crispy skin and the sizzling sound of the oil attracted the foodie Xu Anan.

Since Zi Mei still had to look after the roasted whole lamb and the grilled skewers, Bai Yu took the initiative to step forward and take over the roast duck.

Then he used the wind blade to slice the duck, put it on a plate, and sent it to the little female, and at the same time he also brought another bowl of soup, but this time there was no duck meat in the soup, only a few pieces of pickled radish.

It is mainly used to relieve greasiness after eating greasy food.

Xu Anan ate a few pieces with a happy look on her face, and then fed a few pieces to each of the two beastly husbands.

Naturally, the process includes her praising the two beastly husbands and the scenes of the beastly husbands asking for rewards.

Then various grilled skewers appeared, including pure meat skewers, pure vegetarian skewers, and combination of meat and vegetables skewers.

While Xu Anan was eating with her mouth full of oil, she did not forget to feed her two beastly husbands.

By the time the whole roasted lamb was ready, the woman was already very full, but she still couldn't resist her craving and ate two small pieces of roasted lamb.

Hey! Who can resist the charm of barbecue? She, Xu Anan, just couldn't help herself and ate too much.

So the person who was full had to get up and take a walk to digest the food, while her first and second husbands just started their main meal!

The two orc gluttons said that they had only tasted the food they had fed their little female earlier, and now was the time for them to officially start eating.

A whole roasted lamb was obviously not enough for two adult orcs, but fortunately there were still a lot of roasted potatoes, roasted sweet potatoes and roasted vegetables.

After being together with Xu Anan for a long time, the two of them also began to like the life of combining meat and vegetables, even though they still ate more meat.

At first, the two were not used to eating vegetarian food, but every time they saw the little female looking at them eagerly while eating vegetarian food, they couldn't help but compromise. In addition, they got more and more seasonings later, Zi Mei's cooking skills were also very good, and the vegetarian food was not only seasoned but also had oil, so it was naturally easy for them to accept it.

Xu Anan is going to move into the newly built villa tonight. Why is she so excited?

When the three people returned to the villa after washing up, the woman was stunned.

The villa was beautiful at night, with faint lights flashing from the windows on each floor, giving her the illusion that she was back on the Blue Planet.

Only when we walked into the villa did we realize that the source of the light were the night pearls.

Almost every room has two or three night pearls inlaid on the wall. There is also a small shelf above the night pearls, on which hangs a small piece of black animal skin.

Zi Mei explained that it was used to cover the night pearl when she didn't want it to glow.

Xu Anan nodded. Isn’t this just like a light switch?

The living room was very empty, and because it had just been built, there was no furniture.

The master bedroom is located in the part embedded in the mountain.

Since the entire villa is built with earth, the walls and floors are very flat and smooth.

After entering the bedroom, Xu Anan glanced up and knew that her two husbands had put a lot of thought into it.