Siheyuan: From the time I became a fool

You have to know that he is only 24 years old now, very young, in good health, and enjoys eating.

And he has a house if he wants one! He also has a car, which he will have soon. He also has a formal job. The key is that he has a Beijing hukou. What does a Beijing hukou mean? Maybe people in the capital don't feel anything?

But for him, a worker who had been working on the factory assembly line for years, that was a starting point that he would never be able to achieve in his entire life.

This is a digression. What makes him happiest is that he has a young and strong body and superb cooking skills.

His current body is not the same as in his previous life, because he has been sitting for a long time to screw in screws. He has back pain, severe cervical spondylosis, and numbness in his hands and feet.

And if he still can't get a wife under these conditions, then...

I must marry my wife this year...

You must live a good life with a wife, children and a warm bed!

As for being entangled by the widow Qin, sucking his blood all his life, and finally being left with nothing and almost dying, and finally being driven out and dying tragically under the bridge.

Grandma?

When he arrived at the factory, it was already daybreak. He first went to the bathhouse and washed himself thoroughly.

Especially since no one else was taking a shower at this time, he secretly poured some shower gel and shampoo.

He washed it thoroughly and then changed into brand new underwear, clean thermal pants, and a clean old green thin cotton jacket. He didn't change his coat, but it was also clean.

At this time, you can just wipe your hair, you don't even need to blow dry it. Then I walked slowly to the second canteen. Well, it's almost time to go to work.

To be honest, the original owner's popularity was not that good, but he was a good cook.

Everyone, especially the kitchen helpers, rushed forward to greet him out of respect, and he responded to them one by one with a very good attitude.

To be honest, he was just an ordinary worker. The factory was very strict when he was screwing the screws and they didn't allow whispering. To be honest, he was a little bit uncomfortable to adapt to it.

But he has tried his best. At least he cannot let those who help him and other workers think that he is difficult to get along with.

He also believed that time would reveal people's true character, and the original owner was not very old now, so people's perception of him would change slowly.

The original owner's new apprentice, Ma Hua, was an apprentice who had just arrived at the factory two days ago.

From the original owner's memory, we know that Ma Hua has someone behind him, and the head chef is a relative of Ma Hua.

Otherwise, it would be impossible for him to come here and worship He Yuzhu as his master. This kid is a down-to-earth and honest person, whether from the original owner's perception or in the TV series.

He is a good and honest man who knows how to repay kindness. But no matter what era it is, such honest and good people will not have a good life.

Because he is not good at talking, doesn't know how to curry favor with others, and is soft-hearted, he would rather suffer a loss himself than take advantage of others. Alas!

However, this kid was not completely clueless. As soon as he saw him coming, he immediately poured him a teacup of water, but without adding tea leaves.

Everyone in the kitchen can barely get enough to eat, and there is no advantage in having meals in a big pot. What's the point of using tea leaves to make oil in the intestines?

He had just arrived and was not in a hurry to show off. He just followed the original owner's routine and sat there drinking water and watching everyone work.

After all, he will be busy later, he has to cook a big pot of food. If the leader has a task for the small kitchen, he will basically ask him to do it.

But to be honest, there was a shortage of supplies everywhere, and the leaders also reduced the frequency of banquets.

Moreover, the original owner now was not as arrogant as he would be in the later period. At most, he would eat more delicious food from the special kitchen and bring some leftovers home.

As for cutting a chicken in half, he didn't have the courage to do that. The key point was that Director Yang was very stingy. He drew the pancakes very well, but he couldn't be full even if he ate melted pancakes every day!

As he spoke, the kitchen helper had already cut the vegetables. Looking at him, he couldn't help but twitch his lips.

Some places were not even cleaned properly, so vegetable leaves and roots were all thrown in there.

"Comrades, we can be a little rough, but we must wash it clean. After all, our neighbors and relatives are eating here."

When he said this, everyone nodded.

I checked it carefully again. It was not very clean and there were some rotten parts. I cleaned it again and took it off.

Liu Lanzhi rolled her eyes but said nothing. You are a sloppy lazy guy, and it’s okay for you to do that. Why are you picking faults with the kitchen helper?

This is what a big pot dish is all about. According to the original owner's memory, he threw some chopped fat and salt into the pot, took the big iron shovel specially used for frying big pot dishes, and started to stir-fry.

Don't think that cooking in a big pot is easy. If you don't do it well, the salt won't be mixed evenly, and some will be raw, some will be cooked, and some will even be confused. You will be scolded by the workers.

However, he is willing to work hard and has the experience of the original owner. Although this stewed cabbage is not the best, it is definitely guaranteed to satisfy the workers.

Then I started to stir-fry the radish and potatoes. Well, it’s just boiled vegetables. It’s simple and difficult at the same time.

He looked at the pots of cornmeal steamed bread and cornmeal vegetable dumplings being steamed and put into large baskets.

Well, plain flour steamed bread was considered good in those days, so they only steamed a pot of it. As for white flour steamed bread, they steamed a pot of it, which was basically eaten by the leaders, and ordinary workers couldn't afford it.

But that's normal. The situation will become more tense next year or the year after.

Supplies were even more scarce, and the workers did not have enough money or tickets. Many of them only earned 20 yuan per person, but they had to support a family of five, six, seven or eight people.

This reminded him of a classic line by He Shen in a TV series: "Bran? That's a good thing! One pound of grain can be exchanged for three pounds of bran, which can save many lives. Otherwise, what you see here are not disaster victims, but piles of bones."

After the big pot of cooking was finished, he was soaked in sweat. This thing is really strenuous work. People say that chefs eat well, but they don’t know that their bodies are not well-maintained. This big pot of cooking and this labor intensity are too much for his body to bear.

Ma Hua quickly brought a towel to wipe his sweat.

"Thank you for your hard work, Master!"

"Hey! It's not hard, serving the people. Well, when you have time, you can cook some big pot dishes. I'll be by your side to guide you."

"Master, that's great." Ma Hua tried even harder to show his courtesy.

Seeing this, Liu Lan also smiled and said, "Ma Hua, just practice with your master. Your master's cooking skills are very good. Small pot dishes."

"Of course, Sister Lan!" Ma Hua was not good at talking, but she tried her best to please Liu Lan. Although she was Director Li's lover, which was despised by others, no one dared to offend her. At most, they would wink at her and gossip about her in secret.

Unexpectedly, Liu Lan said, "I think something is wrong with Shazhu today. Why is he cleaner than before?"

He Yuzhu glanced at Liu Lan, smacked his lips, and said with regret: "I went on a blind date yesterday, but the woman disliked that I was not dressed cleanly and had grease on my body, so it didn't work out!"

He Yuzhu didn't want to compete with Liu Lan, because she was the lover of Li Huaide, the director of logistics.

She is not a bad person, but she is a big mouth and doesn't forgive others. She is a poor woman. Her husband does not do any work at home and often disappears.

She really couldn't take care of the family as a woman. Women in that era didn't get divorced, let alone have children.

The key is that this job is inherited from my husband's father, and we cannot get divorced. We have to endure hardship, especially during this difficult period.

A while ago, Li Huaide often tried to tempt her with material goods, and she gritted her teeth and complied.

Liu Lan couldn't help rolling her eyes when she heard this and said, "If it were me, I wouldn't want to see the greasy black clothes you wore before.

You don’t have an old man to look after you at home, and the key is that you have a bad temper and you get angry easily. The most important thing is…”

This woman talks half and keeps half

He Yuzhu raised his eyebrows and said, "Liu Lan, you are only saying half of what you want to say, what do you want to do?"

Liu Lan glared at him again and said, "Don't you know your own reputation? Don't you know that there are rumors out there that you're thinking about Jia Dongxu's wife every day?

Many people said it with details. Some people even said that the baby in Jia Dongxu's wife's belly is yours."

"If anyone spreads rumors about me again, I will kill him."

He Yuzhu was surprised in his heart, but pretended to be very angry on the surface.

"Who are you going to pick a fight with for such gossip? Besides, didn't you give Jia Dongxu's wife food?

I heard that you would rather let your sister starve than feed that little slut!

Even if you didn't take advantage of that little slut, someone has to believe you.

Let me tell you a little more. This rumor came from your courtyard! I don’t know who it was! Anyway, they don’t want you to marry your wife home smoothly.”