Siheyuan: Traveling through Sizhu, the scumbag father ran away at the beginning

Zhang Jianguo was just racking his brain over what flavors this foreigner likes to eat, sweet, sour, bitter, spicy, or salty. These are difficult to predict, and are a big challenge for chefs because menu selection is crucial and directly affects customer evaluations.

Since Zhuzi is willing to take over, not only does it mean that I have taken over a difficult matter, but it also provides a good opportunity to see if Zhuzi can succeed. It's the best of both worlds, isn't it?

After learning that his master Zhang Jianguo nodded, Liu Wenlong no longer refuted, but he had to admire He Yuzhu's courage and his courage in facing the challenge. However, Liu Wenlong had no intention of taking over this challenge from his master Zhang Jianguo.

Hearing the master's agreement, He Yuzhu began to seriously think about the choice of dishes.

At this time, the grass carp he had just sold to Fengze Garden was delivered. He grabbed a grass carp from the bucket and said with a smile: "For the first dish, let's make the 'Wuliu Fish' of Sichuan cuisine."

At this time, Liu Wenlong asked doubtfully: "Zhu Zi, are you sure you want to make Wuliu fish? You are not sure whether foreigners like to eat fish!"

He Yuzhu smiled and replied: "Today I will use this grass carp. Look how plump the fish is. I believe it will taste very delicious."

This grass carp was cultivated by him using clear spring water. The fish meat is of excellent quality. How could it taste bad?

Liu Wenlong was not credulous: "Although I seldom cook Sichuan cuisine, and although you cooked three Sichuan dishes last time, I have never seen you cook Wuliu fish. I have a good memory, and this dish is not safe!"

"Have you ever seen Zhuzi cook Wuliu fish, Master?"

He also asked his master Zhang Jianguo a question, hoping that Zhang Jianguo would give some comments.

Zhang Jianguo thought for a moment and said without hesitation: "On this issue, I stand on Wenlong's side. Zhuzi, you learned Shandong cuisine from me, and I have never seen you cook Sichuan cuisine Wuliu fish."

Having received support, Liu Wenlong looked at his fellow apprentice He Yuzhu with a triumphant expression: "Look, even the master thinks I'm right."

Noticing Liu Wenlong's arrogant expression, He Yuzhu found it funny and decided to make a five-willow fish to break the situation: "Master, how about I make a bet with you. I will make a five-willow fish and let you, your senior brother and the brothers in the kitchen taste it together. If the taste of my dish is well received by you, your senior brother will treat the brothers in the kitchen to a big meal in the evening. If the taste of my five-willow fish is not up to standard, then I will treat you to dinner in the evening! It is to repay you for helping me get back on track. What do you think, Master?"

After saying this, He Yuzhu looked at his master Zhang Jianguo confidently.

Zhang Jianguo did not directly answer He Yuzhu, but turned to Liu Wenlong to seek his opinion.

Liu Wenlong did not back down and immediately agreed.

After Zhang Jianguo confirmed that both of his disciples agreed, he joked, "Okay, let's start your bet. I hope you can win, Zhuzi. After all, I'm happy no matter who wins, because I can have a free meal."

As soon as Zhang Jianguo finished speaking, the atmosphere in the kitchen immediately became lively, and everyone was thinking about what to eat when someone treated them to a dinner in the evening.

In fact, no matter who wins or loses the bet, they are destined to get this free meal.

At this time, just as He Yuzhu was about to start cooking the five-liu fish, several unexpected figures suddenly appeared at the door of the kitchen.

The owner of Fengzeyuan entered the kitchen with a group of people, among whom Director Yang and a blond-haired, blue-eyed foreign guest were particularly conspicuous.

Under the confused gazes of many kitchen staff, he introduced with a smile: "This is the expert from the Bear Country, Mr. Fredno."

"He is an expert who came all the way from Russia to our steel mill for technical exchange."

"Director Yang of the steel mill brought him to visit our kitchen."

Mr. Fredno said to Director Yang in fluent Maoxiong language: "I just wanted to tell you that I'm going to do this. I'm not going to do this any longer."

The gist of what he said was that I really admire your food culture. I heard that the chef Zhang Jianguo has superb skills and I am looking forward to seeing it with my own eyes. The translator arranged by Director Yang was translating on the side, but He Yuzhu had already started communicating with Fredno in the equally fluent Mao Xiong language.

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“haw weф - пoвap 6ыл paheh heckoльko дhen ha3aд n eщe he oпpaвnлcr, n teпepь r пocпopnл c monm 6patom, чto r toльko чto гotoв пpnгotoвntь плюweвyю pы6y, n вы moжete y3hatь o пpoцecce пpnгotoвлehnr haweгo weф - пoвapa, ecлn xotnte.”

He Yuzhu's general meaning was that our head chef was injured a few days ago and has not recovered yet. Now I made a bet with my senior brother. I am just about to make a Sichuan dish, Wuliu fish. If you are interested, you can learn about the cooking process of our chef.

Seeing that He Yuzhu could communicate with the Russians without any hindrance, the owner of Fengzeyuan and everyone in the kitchen all widened their eyes with surprise.

"He Yuzhu, how come you can speak Mao Zedong's language so fluently?" Director Yang of the steel rolling mill asked directly, seeming a little unbelievable.

You have to know that Mao Xiong language is like a machine gun to them. Even the translator he hired had to spend time thinking about what words to use to translate it.

However, He Yuzhu was able to do it so easily.

He Yuzhu realized that his unintentional display of Mao Xiong language had attracted attention, and quickly said: "Actually, when I was a child, I went to the skating rink to skate, and I met a friend from Mao Xiong Country at the skating rink. It was from him that I learned Mao Xiong language."

After hearing his explanation, everyone was moved.

The owner of Fengzeyuan secretly smiled, thinking that if there were more bear guests visiting, he could let He Yuzhu talk to them.

However, Fredno, who was standing by, still looked at He Yuzhu with half belief and half doubt after hearing his bear language.

At this time, Director Yang of the steel rolling mill introduced He Yuzhu to Fredno, who was also the second chef of Fengze Garden. Fredno nodded and apologized in halting Chinese: "I'm sorry..."

He Yuzhu smiled slightly and then turned to his master Zhang Jianguo.

Zhang Jianguo nodded and said that He Yuzhu could start cooking Wuliu fish and let outsiders see it! Generally, chefs have their own unique skills, which cannot be shown to others to prevent others from stealing them. In this era, prejudice is very important.

Then He Yuzhu used his spiritual sense to carefully observe the lively grass carp in front of him, and used his spiritual sense to accurately adjust the kitchen knife in his hand. He Yuzhu made a series of "swish" operations. The people around were dazzled by the sight of him flying the kitchen knife, but the fish seemed to have no abnormalities in appearance.

When everyone was confused, He Yuzhu neatly separated the fish scales, fish meat and fish bones. At this time, the fish bones were still the skeleton of a whole grass carp.

He put the grass carp skeleton back into the basin of water beside him. Everyone took a closer look out of curiosity and found that the grass carp, with only the skeleton left, was still able to shake its tail and swim slowly in the water.

This scene immediately amazed everyone! Even Fredno, a friend from the bear country, exclaimed in his unskilled Chinese: "Awesome... So strong!"

In their eyes, He Yuzhu's exquisite knife skills are as amazing as art.

Zhang Jianguo felt ashamed at this moment! He was far behind in terms of such skills! Where did He Yuzhu learn such a technique? Liu Wenlong on the other side seemed to be oblivious to the abnormal performance of the crowd, and was still fully focused on He Yuzhu's movements in front of him, as if he wanted to imprint all of He Yuzhu's cooking movements in his mind.

After separating the fish meat and the fish body, He Yuzhu did not stop. He took a piece of white radish and deftly carved out the fish head and fish body to form a plate of Wuliu fish, which once again amazed people.

But this time, Zhang Jianguo had a deeper question in his mind: How come he doesn't know how to carve? And where did He Yuzhu learn such skills?

Next, He Yuzhu threw the chopped fish into the boiling water, added the crushed garlic, ginger, scallion, cooking wine and salt into the pot, and when the fish was about 50% cooked, he took it out and set it aside.