Siheyuan: Started in 1950, third-level cook

It is very simple to make pure meat filling. Add onion, ginger water, salt, sesame oil, etc. to the chopped pork and stir in one direction.

The leek and egg dish was left to Sha Zhu to make. It was not difficult for him. Chen Jun only needed to simply adjust the taste.

But the eggs should be fried with rapeseed oil, as this will make them the most fragrant.

The preparation of cabbage and pork sauce is not complicated and it can be done in a short time.

The filling was prepared. After waiting for a while, the dough was almost done. Chen Jun poked it with his hands and found that the inside of the dough had become honeycomb-like.

Knead the dough, roll it into strips, and pinch it into pieces.

Use a rolling pin to roll out the bun skin, then stuff it with filling, pinch folds and close the edge, and a white and plump bun is ready.

Sha Zhu followed suit and put the wrapped buns directly into the steamer, putting them in three layers.

These buns are much bigger than those sold outside. If a person can eat three of them, he or she definitely has a good appetite.

After covering the steamer, Chen Jun was not in a hurry to light the fire and start steaming. He needed to let the buns rise for a second time.

After waiting patiently for a few minutes, Sha Zhu started to light the fire.

Taking advantage of this time, Chen Jun cooked a big pot of rice porridge.

After more than ten minutes, the buns in the steamer were steamed.

Seeing this, Sha Zhu couldn't help scratching his head: "Something is wrong, why doesn't it taste like steamed buns?"

Chen Jun smiled. At this time, the fragrance of the buns had been locked in the steamer, so of course he couldn't smell it.

"Go and take a look, and take out a few buns so we can try them first."

Sha Zhu chuckled when he heard that, washed his hands, then happily walked to the steamer, gently lifted a corner, and then quickly took out six buns.

You know what, this guy is really good at being a cook. He didn't even feel the heat when he reached in to take the buns with his bare hands.

The six buns that were taken out filled the entire kitchen with the aroma of buns.

"Damn it! These steamed buns with braised pork are almost greasy." Sha Zhu said while swallowing his saliva.

He originally thought that the ones with pure meat filling would be the most fragrant among the three kinds of buns, but now it seems that the fried cabbage and braised pork are the most tempting.

"Let me try it first?" Sha Zhu couldn't control himself anymore.

He had made and sold buns before, but this was the first time he had seen such mouth-watering buns.

Chen Jun didn't say anything, just nodded slightly.

Sha Zhu didn't mind the heat, he picked up a cabbage and meat bun and squeezed it. Although part of the bun was soaked with oil, the part that was not soaked with oil was white and tender.

Just pinch it lightly with your hands and you can feel its fluffiness.

It is a very typical dish with thin skin and large filling.

If you pinch the edge of the bun and lift it up, you can feel the toughness of the bun skin.

It’s amazing, it’s really amazing!

Sha Zhu patiently looked at it a few more times, then couldn't help but take a big bite.

The bun skin is soft and delicious, and the filling inside is extremely fresh and tender. The two complement each other and made Shazhu eat it to his heart's content.

"Oh my god, this bun..."

Sha Zhu was already somewhat incoherent, and at this moment he was pointing at the steamed buns and mumbling something incoherently.

Chen Jun glanced at him and began to wonder if this guy had been slacking off all day while in Fengdeng Tower.

Even if you can't make good things, at least you have seen others make good things, right?

Why are they like Yuri and the others, acting like they have never seen the world?

Ignoring Sha Zhu, Chen Jun picked up a bun and tasted it.

Well, it’s really good, even better than the last time I made at home. I can say that no matter how picky a person is, they won’t be able to find any faults after eating the buns.

The six buns were eaten up by the two of them in a short while.

Chen Jun was particular about eating in moderation, so he only ate two. Sha Zhu was so starving that he ate four buns and felt a little uncomfortable because he was so full.

There was no way. Sha Zhu had been working overtime in the cafeteria since last night, and he gave the few skewers of meat he had hidden with great difficulty to Liu Lan, so he went to bed on an empty stomach.

As a result, he hadn't slept for long before he was dragged up by the security department.

Fortunately, the work was not in vain. He learned something and ate four big buns. Sha Zhu was very satisfied.

I don’t know if the aroma of the buns drifted outside, or if Director Yang and his men sent people to wait inside the cafeteria.

Chen Jun and Sha Zhu had just finished eating their buns when Director Yang led his number one group into the cafeteria in a mighty manner.

"Hahaha, who would have thought that we could have breakfast made by Deputy Director Chen? It's so wonderful just thinking about it!"

"Yeah, look at the aroma coming out, I feel like I can still work in the workshop for another day."

"Hey, just blow as hard as you can!"

As they were talking, the group had already rushed to the kitchen door.

Director Yang walked in first and glanced around the kitchen expectantly.

"What shall we eat?"

He had stayed up all night and had been hungry all night, and now all he could think about was having a good meal.

Chen Jun didn't say anything nonsense and directly asked Sha Zhu to lift the steamer.

White mist rose up instantly, attracting the attention of everyone present.

"Wow, buns, big buns!"

Director Yang's originally tired eyes suddenly lit up. These buns look so beautiful!

Those bun shops out there are far inferior in terms of appearance.

Without waiting for Chen Jun to call, Director Yang couldn't control himself and reached out to take a bun filled with pure meat.

"Ouch, Director, please be careful and don't get burned." Sha Zhu couldn't help but remind him.

But when Sha Zhu said that, it was too late. Director Yang was screaming in pain from the burns, but he was still unwilling to put the bun down.

Not only did he not let go, Director Yang even blew on it a few times and then took a big bite.

It’s hot, it won’t kill you.

He was so hungry now that he had to take a bite no matter how hot it was.

The buns with pure meat filling also have thin skin and large fillings. Director Yang bit into the meat filling in one bite.

The buns with pure meat filling are less flavorful than those with cabbage and meat sauce, but they are more tender and juicy.

The bun skin wrapped with meat filling explodes in your mouth. It is not greasy and has a rich and fresh flavor.

Absolutely!

It’s so amazing!

This was the first time in Director Yang’s life that he had eaten such delicious buns.

He chewed it twice and then just stood there in a daze.

Sha Zhu was also stunned when he saw this. He poked Director Yang's cheek with his hand, widened his eyes and asked: "Director? Director, what's wrong with you?"

"Burn to death?"

Chen Jun was completely speechless after hearing Sha Zhu's outrageous remarks.

No wonder in the original drama, Sha Zhu worked in the cafeteria for so many years and was still just a squad leader. It was all because of his mouth.

So early in the morning, he actually dared to say that Director Yang, the number one in the steel rolling mill, had been scalded to death!

If it were anyone else, they would never say such a thing.