Siheyuan: Started in 1950, third-level cook

Performance show?

Yan Bugui, who was collecting the money, looked down and couldn't help laughing.

Jia Zhang is now spinning in circles on the spot. She has plowed a circle on the ground, just like the jugglers under the overpass.

"Ah, yes, yes, it's our institute's unique program!" Yan Bugui said with a smile.

Upon hearing this, the people in the kitchen couldn't help but look at Jia Zhang with admiration.

In order to entertain Director Chen's family, this guy performed so hard that it was obvious that he was not an ordinary person.

After visiting Jia Zhang's house, the people in the kitchen were not idle either. They rolled up their sleeves and went to help.

They are professionals at this.

After taking a look at the ingredients prepared today, several handymen couldn't help but gasp.

Oh my goodness, Director Chen is so generous!

Today's banquet is comparable to the high-standard reception held by the steel mill.

Look at the meat, a whole pot of it was prepared, as well as chicken, duck, fish and big pork elbow.

Wow, Shazhu is actually the chef today?

No, why!

Master Liu and Master Li were the first to be unhappy.

The Chen family is holding a wedding banquet today. It is understandable that Chen Jun, the host, is not going to cook, after all, he will be entertaining the guests later.

But we can’t let Shazhu, a pig feeder, cook, right?

Isn't this treating them both as outsiders?

Although Master Li and Master Liu are much older than Chen Jun, they have long regarded Chen Jun as their master in their hearts.

He was actually being polite to me.

"Shazhu, come over and cut the meat. Do you know how to fry this dish?" Master Liu snatched the spoon from Shazhu and started to fry the pork elbow seriously.

"Ah? No, Chen Jun asked me to fire him!" Sha Zhu was confused.

I didn't provoke anyone, so why am I being looked down upon right away?

After all, he comes from a family of chefs, so shouldn’t he be able to cook a dish with ease?

"Director Chen was just being polite to you, but you took it seriously." Master Liu replied casually.

Today is Chen Jun's mother's birthday party. Master Liu feels that it is not safe to entrust it to Sha Zhu. It would be terrible if the dish is cooked badly.

Master Li also said that it made sense, and he was not very confident about Sha Zhu either.

If He Daqing was the chef today, the two of them would definitely not have any problem, but as for Sha Zhu, he still needs to practice.

Got it!

Sha Zhu knew that he couldn't compete with the two masters, so he just went to cut the mounds honestly.

As long as I behave better today, I can ask Chen Jun for the opportunity to cook tomorrow. It doesn’t matter whether it’s cooking or chopping.

What's more, cooking is strenuous work, so it's natural for Sha Zhu to feel happy and relaxed when someone helps him.

Seeing that the people who had just come in also went to help with cooking, Jia Zhang felt even more unbalanced.

Why!

I worked so hard to prepare the feast at home, but no one from the courtyard came. On the contrary, Chen Jun came to help even if they were paid!

It doesn’t make sense!

Jia Zhang is feeling extremely uncomfortable now. If all these people go to their house for a banquet, how much money will they have to collect as membership fees?

But this money has already flown into Chen Jun's pocket.

Not only did he lose his money, but he also lost his face. That idiot Sha Zhu wouldn't listen to Yi Zhonghai anymore.

If Sha Zhu doesn't help the Jia family in the future, how will they live?

The family was already in financial difficulty before, and now with another child, the cost of living has to be increased again, making the already poor family even worse off.

"Director Chen, what dishes can chicken feet be used to make?" Master Li asked as he looked at the cleaned chicken feet in the basin.

Chen Jun took a look and said with a smile, "It's quite a lot, so let's make tiger skin chicken feet."

The purchasing department was also very considerate and sent us a lot of meat.

If the quantity of chicken feet is not large, stew them in the meat, but if there is a lot, you can make a separate dish.

"Tiger skin chicken feet?" Master Li smiled. This is a greasy dish.

It has to be Director Chen, he is very generous.

"Director Chen, is this pork elbow braised?" Master Liu asked again.

Chen Jun walked to the big iron pot, lifted the lid and took a look. These pork elbows had been stewed right after the fire was turned on, and were now about 70% cooked.

"Brush honey and fry it."

"Ah? Brushing honey?" Master Liu was stunned for a moment, he had never done this before.

Chen Jun understood what was going on when he saw this. He rolled up his sleeves and smiled, "Let me show you how to do it."

As soon as these words were spoken, Master Liu, Master Li and Sha Zhu who was standing nearby all came over.

This is a great opportunity to learn and should not be missed.

Chen Jun put the elbow into the basin, took out the honey and began to spread it evenly on the elbow.

Whether it is honey or pork elbow, they are all first-class good things.

What would it taste like if these two were combined?

Not to mention Master Li and his friends, even the aunties in the yard came over out of curiosity.

After the elbows are brushed with honey, start heating the oil in a pan.

When the oil temperature reached about right, Chen Jun picked up an elbow and put it in the pot.

"Hey~"

When the elbow skin starts to change color and small bubbles appear, you can take it out.

While operating, Chen Jun explained some details of the operation to Master Li and others.

"Bang Bang Bang."

Chen Jun tapped the fried elbow with chopsticks and said, "See? If you fry the elbow like this, the outside will be very crispy, the aroma will be more intense, and the appearance will be much better."

"It looks delicious!" Second Aunt couldn't help but say.

"I really want to take a bite. It must be delicious."

Although the aunties in the courtyard cook every day, they only cook home-cooked dishes. They don’t have the conditions to cook pork elbows.

Even if they do, their work is mediocre.

Look at the pork elbow that Chen Jun just fried. The skin is dark red and the overall size has shrunk, but it looks more textured.

"Master Liu, the remaining elbows are left to you." Chen Jun gave up his seat.

Master Liu nodded excitedly. Learning and practicing at the same time is the most effective way to learn.

Master Li standing by was a little envious, but Chen Jun had already handed the matter of frying the pork elbow to Master Liu, so he couldn't say anything.

Seeing this, Chen Jun glanced at Auntie and said, "Auntie, have you finished processing the eggs?"

"I just mixed it, all according to your request." Auntie said, and brought a small bowl of egg liquid: "What dish are you going to make with the eggs mixed like this?"

Seeing this, Chen Jun went back to the house and fetched a small iron pot. He weighed it and preheated it on the fire. Then he began to explain: "Make a dish that we don't have in our city, Juanjian!"

"Master Li, please watch carefully. I will demonstrate it first, and I will leave the rest to you."

"Okay, Director Chen!" Master Li felt that happiness came so suddenly!

Today's banquet was really worth it. Not only did I get to enjoy a good meal, but I also got to learn a few tricks from Chen Jun. It was really a steal!