Siheyuan: Started in 1950, third-level cook

"Serve the dish, beef with green onions~"

With the food tasting just now in the kitchen, Director Song began to serve the dishes with full confidence.

When the people in the room who were waiting for dinner heard the sound, they all picked up their chopsticks.

Finally, it was time for dinner. The chef today was so awesome that even the little kids who were jumping up and down in the yard returned to their parents early, clamoring for food.

When the beef with chives was served, everyone took a quick glance at it.

"Oh, this beef is cut so beautifully, it seems to have a little red oil added to it."

"Yes, try it and see if it's delicious!"

Originally, everyone was a respectable person and was very polite when eating.

But when they took the first bite, the people in the room were controlled for several seconds.

Is this still beef with chives?

How come it tastes so much better than in restaurants outside? !

A few seconds later, everyone reacted and no longer cared about being decent. They picked up their chopsticks and started showing off quickly.

It only took about twenty seconds for a dish to be served and cleaned up.

Today's birthday boy planned to say a few words before the meal, but after taking a bite of the food he didn't feel like talking anymore. He swung his chopsticks more skillfully than young people.

Although Director Song was also very greedy, as a son-in-law, he was very perceptive and helped his father-in-law to pick up a few more pieces with his chopsticks, which immediately attracted his father-in-law's praise.

"Well, not bad, not bad. Xiao Song, the chef you found is really amazing. He is worthy of being the director of the cafeteria. He is an expert when it comes to food!"

As he said this, he picked up another piece of beef and put it into his mouth.

It’s delicious. The beef is spicy and chewy. Although it is cut very thinly, it tastes very chewy.

Mix it with some scallion slices and chili oil, and it seems like some kind of reaction occurs. The more you eat it, the more delicious it becomes. It tastes really great.

How do you study this thing?

"Cold pork~~"

Soon, the second cold dish was served.

With the experience just now, everyone pressed the wrong button this time and quickly showed off the food as soon as it was served.

"Hey, what's wrong with you? How can you store food in the bowl?"

"Aunt, I like to chew slowly, I'll save these for later."

Well, once someone started this, others began to follow suit. Fortunately, the third dish was served before the second dish was sold out.

Garlic pork and cold-boiled tripe strips.

The kitchen seemed to have anticipated the situation at the dinner table, and the following dishes were served very quickly.

With more dishes on the table, people were not so panicked, but their eating speed did not slow down at all.

I had originally planned to have a few drinks with old friends, but now it seems that drinking and chatting is not that important.

It’s more important to eat!

“Stir-fried pork intestines are here~~”

The first hot dish was actually stir-fried pig intestines? ?

My goodness, now some people are happy and some are sad.

Some people don’t like eating pig intestines, so they will avoid this dish directly, but those who like eating pig intestines will be very happy.

At least half of the competitors are gone, so I can enjoy my meal to my heart's content this time.

Director Song’s grandfather is a pig intestine lover. When he saw that there was stir-fried pig intestine at today’s banquet, he happily patted Director Song on the shoulder.

"Okay, okay, you must have put a lot of thought into this dish today. Stay for dinner tonight and we'll have a good meal together."

Director Song was also very observant and filled the old man's bowl in no time.

Show off, show off as much as you can!

He had tried Chen Jun's stir-fried pork intestines, and it tasted great. His father-in-law absolutely ate it without saying a word.

"Twice-cooked pork is here~~"

“Stir-fried liver and kidney~”

“Garlic eggplant~~”

“Beijing-style shredded pork with sauce~~”

“Stir-fried beef~~”

.....

“Fermented bean curd meat”

Seeing the fermented bean curd meat on the table, Director Song quickly helped his father-in-law serve a few pieces.

He had tasted it in advance when he was in the kitchen just now, and it was amazing!

Therefore, you must grab a few pieces before others notice, otherwise you will definitely miss out on the whole round.

"Hey, this meat looks delicious!"

The old man was already a little full at this time, but he couldn't help but take a bite of the tempting fermented bean curd meat.

Um! !

The moment the piece of meat entered his mouth, the old man’s eyes widened.

The pig skin on the meat is not greasy but melts in your mouth, making the lean meat underneath even more delicious.

After just a few light chews, the soft and glutinous meat will automatically slide into your stomach, but the sauce left in your mouth will still leave you with an endless aftertaste.

After eating this piece, the old man was shocked and felt relaxed all over.

He subconsciously looked at the plate of fermented bean curd meat, but found that the plate of fermented bean curd meat that had just been served was empty.

Fortunately, his son-in-law had foresight and prepared several pieces for him in advance.

Not bad, not bad. This kid is better at doing things than before.

Even when eating, I have learned to put the bowl down and be content.

After he happily finished the fermented bean curd meat in the bowl, the soup began to be served.

The hot and sour soup was just the right amount, whetting the appetite and helping to relieve the greasiness. Everyone served themselves a small bowl.

"Ah~~ My stomach hurts~"

Just when everyone was drinking the soup, a little kid who was over four years old suddenly held his stomach and started crying.

"Mom, my stomach hurts, my stomach hurts!"

The woman sitting next to him suddenly became nervous, put down her bowl and chopsticks and began to check on the child.

"What happened? Did you bite your tongue?"

Children of this age are rough and often chew very quickly when they encounter something delicious, which can easily lead to them biting their tongues.

"My stomach is going to explode!"

The child simply lifted up his stomach, revealing a bulging little belly.

Children of his age have small appetites to begin with, and he was already full after eating so much just now.

But I can’t bear to give up the hot and sour soup.

The result was that after drinking half a bowl of hot and sour soup, he was so full that he started crying.

"Quick, take him to the hospital!"

An elder at the same table also put down his chopsticks and helped carry the little brat out.

This is not an exaggeration. Little kids don't understand and eating too much can really cause problems.

So now when raising a baby, I would rather feed him small meals more often than feed him too much in one meal.

Fortunately, this little incident happened at the end of the banquet and did not affect the overall atmosphere much.

After the soup was served, a bowl of noodles was brought from the kitchen.

Longevity noodles!

The portion is not big, but there is indeed only one noodle in the bowl.

At about three o'clock, Chen Jun rode his bike out of the staff quarters and headed towards the courtyard, with the red envelope given by Director Song in his pocket.

What he didn't expect was that as soon as he pushed his bicycle into the courtyard, he ran into a group of middle-aged women who were gathering for a meeting in the front yard.

"Hey, what happened in the hospital? Did anyone lose money?"

Led by the third aunt, these old aunts and young sisters-in-law all had droopy faces and looked sad.