Siheyuan: Started in 1950, third-level cook

Master Liang's face froze when he heard this.

Any advice for Chen Jun?

Damn, Manager Liu, don’t take me with you when you want to brag!

There's nothing wrong with this braised pork. Can you give me some advice?

However, although Master Liang scolded Manager Liu in his heart, he still pretended to be calm and pointed at the braised pork in the bowl.

"Forget about giving me some pointers. Chen Jun is no longer an apprentice of our Fengdeng Tower. I can't really give him any pointers."

"But the braised pork he made was indeed remarkable. First of all, the pork was very well chosen. It should be the pork belly. A pig's pork belly is only about ten pounds. The professional term for this pork belly is the rib meat. The thinner part is called the three-line meat, and the thicker part is called the pork belly. The part that Chen Jun chose was just the right amount of fat and lean."

"From this point of view, Chen Jun is a more rigorous chef who is particular about the selection of ingredients."

"The second thing is the cooking process." As he spoke, Master Liang picked up another piece of braised pork and put it into his mouth.

The fat mixed with the braised pork sauce melts in your mouth, and the aroma of the meat fills your entire mouth.

At this moment, Master Liang could even hear the sizzling sound of the pork touching the pot.

After tasting the food carefully, Chef Liang took a deep breath and then said, "Whether it's frying the skin, frying or stewing to collect the juice, it's all done just right, and the heat is well controlled."

"If I'm not mistaken, Chen Jun should have added rice wine when cooking pork, right?"

"Yellow wine can bring a hint of fragrance to the braised pork and increase the layering of flavors."

Master Liang talked a lot about a plate of braised pork, using a lot of professional terms, which startled the people eating around him.

Shopkeeper Liu listened with great interest at first, but as he listened he felt something was not right.

No, I asked you to teach Chen Jun, why are you praising him?

As soon as the thought came to mind, Lin Yao beside him asked, "What needs to be improved about this dish?"

As he spoke, he picked up the small notebook and began to take notes seriously.

"Um..." Chef Liang paused for a moment, then said, "Cooking requires color, aroma and taste. The presentation of this dish is a little lacking and needs to be improved.

What about the food not looking good? That’s just nonsense made up by Master Liang because he didn’t know what to say.

As expected, the people at the next table became unhappy after these words were spoken.

"Hey, you are here to pick a fight, right? Isn't the presentation good enough? Just go to the Fengdenglou next door and order one and you'll see, their braised pork is even worse in presentation."

"That's right. I think Fengdenglou is getting worse and worse. I went there to eat recently and the taste was much worse than before."

"That's right. Last time I went to Fengdenglou and ordered braised meat, they didn't have it. So I just ordered stir-fried kidney and it tasted just so-so."

Listening to the discussions of the people around him, Manager Liu couldn't help but shrink his neck and try to reduce his presence as much as possible.

Some of these people have been to Fengdeng Tower, and perhaps some of them recognize him.

As for Master Liang, he just felt a little embarrassed, but was not worried at all about being recognized by others.

After all, he usually stays in the kitchen and rarely shows up, so it's Manager Liu who is embarrassed.

Seeing this, Lin Yao smiled but said nothing, nor did she reveal their identities.

After waiting for a while, the braised pork vermicelli and boiled pork slices were served.

Shopkeeper Liu and Master Liang tasted it and fell silent.

After a while, Manager Liu couldn't help asking, "Lao Liang, this rotten meat vermicelli seems to be wrong. Why is there no soup or oil in it? How can the juice be collected like this?"

Master Liang also frowned, and after thinking for a long time, he guessed, "I guess his vermicelli was first soaked in cold water, then soaked in hot water, and then mixed with oil, soy sauce and other seasonings. At this time, the vermicelli cannot be put into the pot."

"After the minced meat in the pot is fried until fragrant, pour the vermicelli in. This way, the minced meat vermicelli will not only look good, but also won't clump together when you eat it."

Shopkeeper Liu couldn't help but scratch his chin when he heard this.

Such a complicated processing method?

How did Chen Jun do this research?

But the minced meat vermicelli made in this way does taste good.

Let’s not talk about whether Fengdenglou can compare, but just talking about the rotten pork vermicelli, this dish cannot be found in Fengdenglou’s menu.

How to compare?

Do you want to compare it with Master Liang’s brain basket?

"Oh..." Shopkeeper Liu sighed and felt a little tired.

It has to be said, but judging from these four dishes, their Fengdenglou is no longer as good as Chen Jun’s small stir-fry stall.

However, it’s not a big problem. You have a high level, so we can follow your example.

So Manager Liu packed up the four unfinished dishes and planned to go back and ask Chef Liang to disassemble them and learn from them.

As for learning to cook from Chen Jun, would Master Liang feel ashamed?

Make money, not shabby.

But just as the two of them packed the dishes into lunch boxes and prepared to sneak back to Fengdeng Tower, a voice suddenly stopped them.

"Manager Liu, Chef Liang, are today's dishes not to your liking? Why did you leave halfway through the meal?"

Hearing this, everyone looked towards the two of them.

Manager Liu?

This sounds familiar, could it be Manager Liu from Fengdeng Tower?

Manager Liu and Master Liang's expressions also changed.

It was intentional. Chen Jun definitely did it on purpose.

Chen Jun had been silent since they came here to eat, but when he was about to leave, he suddenly shouted like this.

This is just to embarrass them.

If the owner and chef of Fengdenglou came to the stall to eat, where would they put their faces if word got out?

But before they could open their mouths, Chen Jun's next words made them even more embarrassed.

"Hey, the dishes have all been packed up? Could it be that Master Liang wants to take them back to the store to study them?"

After this was said, an impatient diner couldn't help but say, "Study what? I think they are just trying to steal my skills. Just now, that guy said the braised pork made by the boss didn't look good, but he turned around and packed up the braised pork."

"Tsk, I didn't expect that the chef of Fengdeng Tower could do such a thing."

"If this happened in ancient times, stealing someone's skills would result in having your hands, feet, and tongue cut off."

Wow, whose subordinate is this? He is so brave!

Chen Jun looked at the diner in surprise and said with a smile, "Not really, not really. We live in a harmonious society now, how can we just cut off someone's hands and feet?"

After saying that, he turned to look at Master Liang, cupped his hands and said, "Master Liang, if you want to communicate, you can come openly. I, Chen Jun, am not a stingy person."

Master Liang's face turned red, feeling very embarrassed today.

"Chen Jun, you were just a handyman in Fengdeng Building before. Don't think you can be arrogant just because you have some skills."

"Do we in Fengdeng Tower need to come to you to learn from you? You think too highly of yourself."

"Hmph, let's go."

After saying this, the two turned around and left, causing the diners present to sigh.