Siheyuan, I became a commercial tycoon in the culinary world

But his words didn't seem to have any effect, because the dozen people looked at him as if he were a rare item, with distrust and disdain in their eyes, as if they were laughing at him...

They really wanted to meet the cooking god that people had been talking about these days, but they did not want to meet such a young boy. They did not understand why Chen Xiong would invite such a child who had not even grown up yet to be the chef?

Could this guy really be the legendary chef?

How can it be?

Even if a teenager starts learning cooking from birth, he may not necessarily become the cooking god he is today. This shows that rumors are not credible.

What's more, since the day before yesterday, Chen Xiong's father invited two well-known chefs from the public.

One is Chef Zhang and the other is Chef Sun. Both are over 40 years old and have been working as mobile chefs for many years! After more than 20 years, their cooking skills have reached perfection...

But Chen Xiong managed to persuade his father to invite He Yuzhu to be the chef and let Chef Zhang and Chef Sun help him, which almost made the two chefs turn against each other and leave.

Although Chen Xiong invited He Yuzhu to be the chef, he did not reduce the remuneration of Chef Zhang and Chef Sun.

The two of them thought that cooking once for the Chen family was equivalent to cooking twice for other families. Considering that Chen Xiong had paid the right amount of money, Chef Zhang and Chef Sun, although full of complaints, endured it.

But when they saw that the so-called genius chef invited by Chen Xiong was just a young boy, they all looked down on him and wanted to kick He Yuzhu out of the kitchen.

When He Yuzhu saw this situation, he knew that it would be difficult to cook today!

But now that I'm here, do I really have to leave because of stage fright? This is not my usual style.

After He Yuzhu introduced himself, he saw that everyone was ignoring him, especially the two chefs who looked at him with a bitter and resentful look on their faces. He could clearly see everyone's views and thoughts in their hearts. He knew that if he didn't show some of his true skills today, he might not be able to continue to be the chef for the wedding banquet.

So He Yuzhu ignored the attitudes of the dozen or so people and still maintained a humble smile. After checking the kitchen, he picked up the kitchen knife on the chopping board and prepared to cut the vegetables.

Chef Zhang stepped forward and shouted, "He Yuzhu, don't touch my knife..."

He Yuzhu stopped cutting vegetables, looked up and asked, "What? Is this knife yours?"

"..." Chef Zhang was speechless, because the knife was not really his, it was prepared by the Chen family.

Seeing this, He Yuzhu ignored him and continued with his vegetable cutting work.

Upon seeing this, Chef Zhang angrily tried to step forward and snatch the kitchen knife from He Yuzhu, but was stopped by Chef Sun beside him.

"Brother Zhang, let's support Master Chen today. Don't cause any trouble. It will make everyone embarrassed. Besides, you see, time is tight. More people means more strength!" Chef Sun whispered to comfort him.

Chef Zhang thought about it and felt that what Chef Sun said made sense. After all, they were all helping the Chen family. If something really happened and affected Chen Xiong's wedding banquet, it would not look good.

Since they were here to cook today, there was no need to be awkward with this young boy at this critical moment and upset the Chen family.

Chef Zhang stopped when he saw Chef Sun coming out to dissuade him. He snorted coldly, stood back in his original place, and glanced at He Yuzhu with disdain.

He Yuzhu ignored his look and continued to busy himself with his own things. He knew that it was useless to say anything now, and only his cooking skills could speak.

Seeing that He Yuzhu ignored him and was still busy cutting his vegetables, Chef Zhang stopped talking.

He thought, I want to see what this kid can do. I must let him have a taste of what it feels like to be incompetent but still pretend to be competent.

Thinking of this, Chef Zhang calmed down and watched He Yuzhu cut vegetables...

He Yuzhu cuts vegetables very quickly. With his skillful technique, he cuts a piece of pork tenderloin into thin shreds, adds a little salt, pepper, cooking wine, light soy sauce, egg white, and starch, mixes well, and sets aside.

Cut the carrots, green peppers, fungus and mushrooms into thin strips and set aside.

Then in a small bowl, add light soy sauce, dark soy sauce, sugar, aged vinegar, cooking wine, salt, pepper, starch, and add appropriate amount of water and stir evenly.

Pour a proper amount of cooking oil into the pot, add the marinated shredded pork after the oil is hot, and quickly stir until the shredded pork changes color, then remove from the pot.

Leave some oil in the pot, add chopped scallion, ginger, garlic and Pixian bean paste, stir-fry until the oil turns red, add shredded pork and all the side ingredients, stir-fry quickly and evenly.

Finally, he poured in the prepared fish-flavored sauce and quickly stir-fried it over high heat until the sauce thickened. Then a plate of delicious fish-flavored pork shreds was ready! The aroma immediately filled the entire kitchen...

(Note: the method of making fish-flavored pork shreds was not written down earlier, and there were errors in the method, which I will correct here)

After He Yuzhu was done, he put it on a plate, took it out of the pot, and then brought the fish-flavored shredded pork to Chef Zhang for him to try.

Chef Zhang was very disgusted and didn't even taste it, so He Yuzhu had no choice but to bring the dish back to Chef Sun.

Chef Sun glanced at He Yuzhu, then looked at the fish-flavored shredded pork that was a very tempting combination of red, yellow, white and black.

I thought, boy, even if you make a dish of fish-flavored pork shreds, what's the use? Can the taste of your cooking be compared with the cooking skills of me and Brother Zhang, who have been cooking for 20 years? When we debuted, you were not even born yet?

His eyes were still full of disdain.

But for Chen Xiong's sake, he still picked up the chopsticks and tasted it. It was no big deal to taste it once, but he kept picking up the chopsticks.

Because the fish-flavored shredded pork made by He Yuzhu is sour, sweet, salty and spicy, with a fresh, fragrant and tender taste. The shredded pork is smooth, soft and tender, with a delicious taste and a fragrant aroma, which makes people have an endless aftertaste. ?

Chef Sun was surprised, but he had to admit that this kid's cooking skills were indeed good, but he was too embarrassed to praise him, so he could only say, "Boy, this fish-flavored pork shreds are well made..."

He Yuzhu smiled and brought the fish-flavored shredded pork to the other people. When everyone saw Chef Zhang taste it, they also tried it. After tasting it, they were so surprised that they opened their mouths wide and were speechless.

One of the older ladies couldn't help but exclaimed, "It's delicious! I've never eaten such delicious shredded pork with fish flavor. It's simply the most delicious food on earth!"

The elder sister's exclamation immediately resonated with the dozen people in the kitchen.

"Delicious, so delicious..."

“It’s so delicious…”

"..."

"Little brother, you are worthy of the title of Godly Chef!"

"No wonder Chen Xiong asked you to be the chef..."

Amid everyone's praises, Chef Zhang could no longer sit still and could not help but walk forward, pick up the chopsticks and take a taste.

As soon as Chef Zhang took a bite, he was so surprised that he almost jumped up.

He widened his eyes, his lips trembling as he said, "So... so delicious... shredded pork..."