Siheyuan, I became a commercial tycoon in the culinary world

"Humph, of course!" He Yushui said with his chest puffed out.

"Yu Shui, come here and eat the Dongpo pork elbow. If you don't eat it, I, your master's wife, will eat it, okay?" Seeing that the brother and sister were getting affectionate again and Yu Shui had even forgotten to eat the pork elbow, Master's wife Ye Bingqing reminded them.

"I understand, Master's wife, you eat too! Yu Shui can't eat so much..." Yu Shui heard Master's wife's call, then walked over, took the chopsticks from her hand, and started to eat with big chunks of food. While eating, he also stuffed a piece of food into Master's wife's mouth.

Seeing this, Ye Bingqing immediately showed a happy expression on her face. While eating, she looked at the rain with satisfaction, her eyes narrowed into slits with a happy expression...

Considering that it was too late, He Yuzhu left Yu Shui at his master's house and rode his bicycle back to the courtyard to rest.

After washing up, He Yuzhu thought that Chen Xiong’s wedding banquet would be held in two days, so he had to show off his skills!

Thinking of this, he touched the ring in his hand and entered the space. He walked into the courtyard of the space with excitement and into the kitchen of the space.

He picked up the "Delicious Food" on the stove and started reading. It didn't matter if he just read it, the recipes and methods of all the cuisines in the book had already been firmly engraved in his mind.

Sichuan cuisine: The main characteristics are spicy, fish-flavored, homely, strange, hot and sour, peppery, and vinegar-pepper.

Dishes: Casserole fish, Mapo tofu, Kung Pao chicken, twice-cooked pork...

Cantonese cuisine: It is characterized by a wide range of ingredients, and is exquisitely prepared. It is clear, fresh, tender, refreshing, smooth, and has all the “five flavors” and “six tastes”.

It mainly consists of Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine.

Famous dishes include: sweet and sour pork, beef tenderloin with oyster sauce, dragon and tiger fight, Taiye chicken, taro braised pork, fried snake shreds with five colors, crispy suckling pig...

Shandong cuisine: boiled, roasted, stuffed, fried, stir-fried, simmered, cooked, deep-fried, cured, salted, fermented black beans, vinegar, sauce, etc.

Dishes: pot-roasted pork elbow, braised prawns, stir-fried lamb with green onions, pot-fried tofu, braised conch...

Su cuisine: consists of Huaiyang cuisine, Suzhou cuisine, Nanjing cuisine, etc.

They are good at stewing, braising, steaming and stir-frying, and pay attention to adjusting the soup to preserve the original juice of the dish. The flavor is fresh, rich but not greasy, light but not thin, crispy and boneless without losing its shape, smooth and crisp without losing its taste.

Dishes: Huaiyang lion head, beggar’s chicken, yellow mud stewed chicken, squirrel mandarin fish, salted duck...

Zhejiang cuisine: Developed from the three local flavors of Hangzhou, Ningbo and Shaoxing.

It pays attention to knife skills, is finely made, has many variations, and is full of local flavor.

Dishes: Yellow croaker, hairtail, grouper, splendid lobster, West Lake fish in vinegar, braised spring bamboo shoots, West Lake water shield soup...

Fujian cuisine: Fuzhou and Xiamen cuisine are the main representatives.

The taste is fresh, mellow, meaty, and soup-based, and it is good at red yeast rice, sweet and sour seasoning

Dishes: Chicken mince with bamboo shoots, Buddha jumps over the wall, roasted duck, plum blossoms, snow chicken, etc.

Anhui cuisine: a general term for Southern Anhui cuisine, Anjiang cuisine, Hefei cuisine, Huainan cuisine, and Northern Anhui cuisine.

It is mainly cooked by roasting, stewing, braising, steaming and smoking, and its flavor is fresh and rich, and the soup is thick...

Dishes: Huizhou Mao Tofu, Fuliji Roast Chicken, Honeycomb Tofu, Wuwei Smoked Duck...

Hunan cuisine: The cuisine is prepared by simmering, stewing, curing and steaming, and its flavors tend to be sour and spicy. Spicy dishes and smoked bacon are the unique flavors of Hunan cuisine.

Dishes: Fish head with chopped pepper, spicy steamed food, Dongan chicken, Dongting wild duck, Farewell My Concubine, Xianglian with rock sugar...

He Yuzhu was stunned. What else did he need to learn? This brain of his was simply a treasure trove of artistic talent!

As long as he has solid basic skills, he can dominate the culinary world. Thinking of this, He Yuzhu suddenly felt much more relaxed. He looked at the time and saw that it was still early.

I thought to myself, since Yu Shui is not at home tonight, I might as well wander around in this space a little more to see if I can make any other unexpected discoveries.

Thinking this, He Yuzhu walked towards the backyard. It turned out that the corn and vegetables planted by the original owner could be harvested, and new seedlings had grown on the pieces of land next to it. He Yuzhu squatted down and took a closer look, and found that those two pieces of land were planted with potatoes.

Very good, very good, this space has no seasonal changes, and the temperature is suitable all year round. Potatoes, shredded potatoes and rice are all very suitable for planting. But these things need to be kept fresh, so is that really a problem?

"Master, I say you are stupid, so I am stupid! The temperature in this space is suitable all year round, and nothing will deteriorate..." The shadow of the goldfish in the water suddenly appeared in the gem of the diamond ring on the finger.

"Little goldfish, are you teasing me again? Why do you know everything I think..." He Yuzhu asked puzzledly.

"You forgot that I am the master of this space. Everything in this space was created because of me. Of course, you are an exception. You are my master..."

“……”He Yuzhu was speechless.

"Master, since you want to develop your own business, you must make full use of this space, the land in the backyard, the treasures in the river, and your unparalleled cooking skills..."

"How to use it?..."

"Master, can you use your brain? The original vegetables and corn can be harvested. Why are you still keeping them? Plant rice immediately after harvesting! There will be famine in a few years, and grain will be the most valuable..."

Planting rice? He Yuzhu had thought about it, but he had never planted a field in his two lifetimes. How could he plant rice? And how long would it take him to harvest the vegetables and corn?

"Master, you are being stupid again! You can control it with your mind. If you don't believe me, go and try it. First harvest the corn and vegetables and put them in the warehouse behind the yard. As for planting rice, there is no rush. Come back tomorrow night and I will give you a surprise..."

After listening to the goldfish's words, He Yuzhu stopped a few steps away from the corn and vegetables. With a change of mind, he saw that the nearby corn and vegetables were sucked into the warehouse by a powerful suction force.

He Yuzhu was stunned, and tried again to put the corn and vegetables into the space. This time he was able to use them with ease!

He Yuzhu was ecstatic in his heart. When he first discovered that he could control things with his mind, he couldn't do it flexibly, but now he can, and he can even collect these objects at any time. This is simply God's help!

"Master, you are finally a little smarter now. The rest of the things should be done by you. I'm leaving and going back to the river to search for treasures for you..." The goldfish's voice gradually faded and finally disappeared.

He Yuzhu walked around the yard and then went to the riverside. The boat was still tied there and the water was still as calm, but there was no trace of the goldfish?

He couldn't help but silently in his heart, "Little Goldfish, where have you been? I still have something to ask you."

As soon as He Yuzhu had this thought, the surface of the river changed immediately. The originally calm river water began to move, and a golden dot in the distance swam towards him.