Siheyuan, I became a commercial tycoon in the culinary world

Of course, he wasn't the only one who thought so.

Many people think that this competition is unfair to He Yuzhu.

How can a Sichuan chef compare his cooking with that of a Huaiyang chef?

What's more, this Huaiyang cuisine chef is the number one Huaiyang cuisine master for many years.

Isn't this pure nonsense, going to be slapped in the face by others?

Even if Shen Jihuan were here, he would think that his father was unfair and He Yuzhu would undoubtedly lose.

So, apart from the cunning Shen Teng who wants to see how many abilities He Yuzhu has hidden?

Only Song Bojian from the Shandong cuisine restaurant has confidence in him.

Since He Yuzhu defeated Zhao Dahe yesterday afternoon, Song Bojian sent people to inquire about He Yuzhu's whereabouts, but to no avail.

But someone still recognized Shen Jihuan, and Song Bojian used this clue to find the Fengzeyuan Restaurant where He Yuzhu worked.

When Song Bojian heard this, he immediately became excited and brought people to Fengze Garden disguised as diners to find He Yuzhu.

I didn't expect to encounter this once-in-a-lifetime Huaiyang cuisine competition as soon as I arrived.

He knew that He Yuzhu would definitely win again this time, because the Shandong cuisine competition yesterday was still vivid in his mind.

He Yuzhu defeated Zhao Dahe without any effort, giving him a big surprise.

So he now firmly believes that the young man He Yuzhu will create a miracle again and defeat Chen Zhaonan.

In fact, Song Bojian's guess was quite good. It would only take a matter of seconds for He Yuzhu to defeat Chen Zhaonan with Huaiyang cuisine.

He Yuzhu is a chef from Suzhou and Hangzhou. Isn't Huaiyang cuisine a famous dish from Suzhou and Hangzhou? Did he get scolded by his master for trying to make the Eight Treasure Gourd Duck?

It is said that a strict teacher produces an excellent disciple. As time went by, He Yuzhu's Eight Treasure Gourd Duck surpassed his master and became a school of his own.

All the Eight Treasure Gourd Ducks made by him have unique taste, fresh, fragrant, tender, salty and mellow, with rich taste and flavor.

It was with this dish that he was ranked first in the culinary world of Suzhou and Hangzhou. In order to invite him to be the chef of the Wellton Hotel, Boss Wang spent “three thatched cottages” to invite him, just like Liu Bei did to invite Zhuge Liang.

Ten years later, many new stars emerged in the culinary world, but no one could make his unique eight-treasure gourd duck. The Wilton Hotel became famous both at home and abroad for this dish.

Unfortunately, during the three years of the epidemic, Boss Wang's hotel life became worse and worse, his temper became worse and worse, and his attitude towards He Yuzhu was no longer the same as before, until he confronted him and even fought with him, which led to his own trip to Qiantang River to watch the tide...

So Chen Zhaonan chose Huaiyang cuisine to compete with him. It seemed that he got the upper hand, but in fact he didn't gain any benefit at all.

The cooking techniques of later generations are much more advanced than those in the 50s. How could his old-fashioned cooking skills compare to those of a chef of later generations who was ranked first on the list of chefs in Hangzhou?

Moreover, He Yuzhu already knew the cooking method of Eight Treasure Gourd Duck and the essence of dozens of Huaiyang dishes.

Chen Zhaonan is simply courting death by comparing Huaiyang cuisine with He Yuzhu.

But Chen Zhaonan didn't know He Yuzhu's true background. He only knew that his Huaiyang cuisine was also a leader in the culinary world, and it would be a matter of minutes for him to defeat an unknown Sichuan cuisine apprentice.

Therefore, he was not in a hurry at all, but when the two of them actually entered the kitchen and started to make the Eight Treasure Gourd Duck, he realized that he had underestimated the enemy and he had met the most powerful opponent in his life.

Under the watchful eyes of the crowd, He Yuzhu skillfully performed every step of the Eight Treasure Gourd Duck, and even had time to make two other dishes, Crystal Braised Pork and Wensi Tofu, in his spare time...

This is something that no chef can do, because cooking is all about the heat and time, and all your efforts will be wasted if you are not careful!

There are very few chefs who can cook several exquisite dishes at the same time...

A bead of sweat appeared on Chen Zhaonan's forehead, but he still gritted his teeth and continued to persevere.

He knew that he had to retain his last dignity in front of He Yuzhu so as to prove that he, Chen Zhaonan, was a worthy opponent.

He would not run away from the battle like those who have the courage to compete but not the courage to admit defeat.

But whenever he thought about being defeated by He Yuzhu, he felt aggrieved. This was simply a great shame and humiliation, and he would never allow such a thing to happen.

So he decided that no matter what the result was, he would fight to the end. Even if he was defeated in the end, he would not let others look down on him.

He, Chen Zhaonan, will never admit defeat!

Chen Zhaonan kept telling himself that his hands were shaking, sweat was pouring out of his forehead, and the knife in his hand was also shaking slightly...

Next to him, He Yuzhu was skillfully cooking eight-treasure gourd duck, crystal braised pork, and Wensi tofu, not paying any attention to anyone around him...

His mind, eyes, and ears were all immersed in the eight-treasure gourd duck, crystal meat, and Wensi tofu...

"I won't accept this! My decades of cooking skills are not as good as that of a young boy..." Chen Zhaonan roared in his heart.

His eyes became crazy and a sneer appeared at the corner of his mouth. The knife in his hand accidentally scratched his finger, and the pain made him sober.

His eyes were once again fixed on He Yuzhu.

He Yuzhu was still concentrating on cooking and didn't notice anything unusual about him.

"Okay, He Yuzhu, today I'll show you what Eight Treasure Gourd Duck is and what Huaiyang cuisine is?"

Chen Zhaonan finally began to focus and concentrate on cooking his dish.

Time passed by minute by minute, ten minutes passed, half an hour passed,... two hours passed!

He Yuzhu's eight-treasure gourd duck, crystal braised pork, and Wensi tofu are all out of the oven.

"Huh..." It was finally over and He Yuzhu breathed a sigh of relief.

He raised his head and looked at Chen Zhaonan beside him, and found that his face was pale, the sweat on his forehead was getting more and more, and his eyes were somewhat eerie and terrifying!

He Yuzhu couldn't help but shook his head.

This person is really pitiful. He can't afford to lose, but he insists on competing.

He had told him a long time ago not to compete with himself, as he would lose miserably, but he didn't believe it.

Seeing that He Yuzhu's three dishes were already ready, Shen Teng had no choice but to have them brought out first for some famous food tycoons present to taste.

Song Bojian is one of them, and no one knows how he got the list of gourmet staff.

"It's delicious..." Song Bojian took the lead and shouted,

Eight Treasure Gourd Duck is fresh, tender, salty, mellow, refreshing and fragrant.

The crystal braised pork is smooth and tasty, fatty but not greasy.

Wensi tofu has beautiful color, rich juice and delicious taste.

These three dishes are simply the most exquisite delicacies in the world! ..."

When everyone saw that Song Bojian spoke so highly of He Yuzhu's three dishes, they all rushed to try them.