Siheyuan, I became a commercial tycoon in the culinary world

He muttered to himself, "This silly Zhu, he is either naughty outside every day or never serious about learning cooking at Fengze Garden. How come he suddenly became so well-behaved today and happily sent Yu Shui to school?

Could it be that He Daqing's education has worked?"

Yan Bugui shook his head, feeling a little bit unbelievable.

However, he didn't think much about it and followed the brother and sister to walk towards Red Star Primary School.

Half an hour later, Yu Shui looked at the Red Star Primary School in front of him and said to He Yuzhu, "Brother, we are here."

He Yuzhu also smiled and said, "Brother knows, Yushui, you can go in quickly!"

He Yushui nodded when he heard that, skipped into the school gate, and disappeared into the depths of the campus.

He Yuzhu watched Yu Shui walk into the school gate, turned around and was about to walk towards Fengze Garden, but unexpectedly saw Yan Bugui also walking to the school gate.

"Teacher Yan..." He Yuzhu greeted him and said with some surprise, "You're here so early today?"

Yan Bugui smiled and replied, "Haha, Shazhu, I have my first class today, so I have to get there early. Why are you here to send Yushui to school today? I remember you didn't have this habit before."

He Yuzhu scratched his head and explained, "Teacher Yan, I was originally going to Fengze Garden to be an apprentice, and I thought it was on the way, so I brought the rain water here. It also saved my father from having to make another trip."

Yan Bugui nodded, with a hint of approval in his eyes. He patted He Yuzhu on the shoulder and said, "Shazhu, you are good. You know how to share the burden of the family..."

He Yuzhu nodded calmly, said goodbye to Yan Bugui, turned around and set off for Fengze Garden.

……

Fengze Garden is not far from the Red Star Academy, but because of its special location, it took He Yuzhu nearly half an hour to get there.

When he arrived, Fengze Garden's breakfast business was very busy. Most of the apprentices had arrived. Sichuan cuisine chef Li Chuqiu was busy in the kitchen. When he saw Sha Zhu coming, he hurriedly said, "Zhu Zi, you came at the right time. There are two tables of distinguished guests coming at noon today. You have to come and help..."

"Master, just tell me what you need me to do. From now on, I will study cooking with you seriously..."

Li Chuqiu smiled, "Haha, Zhuzi, you finally got it. Let me first familiarize you with the ingredients for lunch today, and then teach you how to make a few signature dishes. ..."

Upon hearing this, He Yuzhu followed Li Chuqiu and walked towards the kitchen.

There are already many people in the kitchen busy cutting, washing, and preparing all kinds of ingredients...

He Yuzhu followed the Sichuan chef Li Chuqiu, moving between the chopping boards where various ingredients were placed. The air was filled with the rich aroma of spices and fresh ingredients.

"Zhuzi, look at this pork. You have to choose pork with the right amount of fat and lean meat. Only in this way can the braised pork be fat but not greasy and melt in your mouth." Li Chuqiu pointed to a piece of freshly cut pork and patiently explained to He Yuzhu.

He Yuzhu listened attentively, as if he had regained his desire and passion for cooking.

"And for this sea bass, you have to choose fresh ones with bright eyes and smooth bodies." Li Chuqiu pointed to a basin of live fish next to him and motioned He Yuzhu to pay attention.

He Yuzhu nodded and kept these details firmly in mind.

Afterwards, Li Chuqiu began to teach He Yuzhu how to process ingredients, how to control the heat, and how to mix seasonings.

While listening, He Yuzhu carefully imitated Li Chuqiu's movements. His fingers moved flexibly between the kitchen knife and the ingredients, as if he was playing a silent melody.

Li Chuqiu was a little surprised. After three days of absence, one would look at a man with new eyes. But only one day had passed, and it felt like Zhuzi had become a different person.

He carefully observed He Yuzhu's every move. His skillful knife techniques and adept knife skills made Li Chuqiu secretly amazed. At the same time, he became more convinced that He Yuzhu would definitely be a chef with superb cooking skills in the future!

After one morning, He Yuzhu had a deep understanding of Sichuan cuisine!

The famous dishes of Sichuan cuisine include Husband and Wife Lung Slices, Mapo Tofu, Dongpo Pork Knuckle, Dengying Beef, Kung Pao Chicken, Spicy Chicken, and Boiled Fish...

Every time He Yuzhu saw Chef He Chuqiu making fresh dishes, he would remember them and then slowly savor the flavors. Gradually...

He Yuzhu found that the scenes of preparing various dishes kept appearing in his mind, making him very familiar with the methods and taste of these fresh dishes.

He Yuzhu was a little confused because when he was cooking at the Wellton Hotel in Hangzhou, he mainly used Hangzhou's famous dishes.

The top ten famous dishes of Hangzhou: West Lake Vinegar Fish, Song Sao Fish Soup, Longjing Shrimp, Dongpo Pork, Beggar's Chicken, Fish Head Tofu, Chrysanthemum and Chicken Shreds, West Lake Water Shield Soup, Deep-fried Rattle, and Braised Bamboo Shoots in Wine. No one in the entire Hangzhou chef circle can compare with him.

But he was somewhat unfamiliar with Sichuan cuisine, but now Sha Zhu's memory shows that he is extremely familiar with Sichuan cuisine.

Could it be that Sha Zhu is hiding his incompetence? ...

Li Chuqiu had been paying attention to He Yuzhu's expression. He felt relieved when he saw an expression of sudden enlightenment on He Yuzhu's face.

"Zhu Zi, do you remember it?" Li Chuqiu asked.

He Yuzhu nodded and said, "Remember, Master, I am always learning, don't worry..."

Li Chuqiu smiled and nodded, "Zhu Zi, you are the most talented cook among all my apprentices. I will teach you all my cooking skills..."

He Yuzhu heard this and said with a smile: "Master, don't worry, I will definitely work hard and try to satisfy you!"

"OK......"

Li Chuqiu nodded with satisfaction, and then said: "Zhu Zi, in this case, you can use the remaining ingredients to make a few dishes and let everyone in the kitchen taste your cooking skills.

"Master, okay, I'll do it now..." said He Yuzhu.

As night gradually fell, He Yuzhu stood in front of the chopping board in the kitchen of Fengze Garden, his eyes swept over the remaining ingredients, but his heart was calm.

Potatoes, cabbage, tender tofu, beef scraps, half a fish and some lean meat, these seemingly ordinary ingredients contain infinite possibilities in his eyes.

He smiled slightly, already having a plan in mind.

He first picked up the potatoes and expertly cut them into even, thin strips.

Then he took out sauerkraut and chili peppers from the jar in the corner, preparing to add a sour and spicy flavor to the following dishes.

Next, He Yuzhu began to process the beef and lean meat.

He carefully chopped the beef into fine powder and cut the lean meat into even shreds.

His movements were methodical, as if he was making a work of art, and every step was full of ingenuity.

After everything was prepared, He Yuzhu took a deep breath and began to cook according to the steps he remembered.

He first stir-fried the shredded potatoes with sauerkraut and chili peppers. The sour and spicy taste spread instantly, making people unable to help but swallow their saliva.