Siheyuan, I became a commercial tycoon in the culinary world

After listening to Shen Jihuan's words, He Yuzhu pondered for a moment, nodded, and said, "Okay, since you are so confident, I will give it a try. But you have to worry about other things in this restaurant. I will just make the dishes well, and the management and operation will be left to you!"

Shen Jihuan laughed heartily, patted his chest and said, "Of course, we will divide the work and cooperate with each other. You will be responsible for making the Tan family dishes more delicious, and I will be responsible for the operation and management of the restaurant.

I believe that as long as we work together, we can make this Ho Kee Restaurant a prosperous one and a beautiful landscape in Hong Kong."

As the days passed, He Yuzhu and Shen Jihuan began to make intensive preparations for the opening of He Ji Restaurant.

Immediately afterwards, He Yuzhu, He Yushui and Zhang Wanru all returned to Jingzhou, leaving Qin Jingru in Hong Kong to take care of Zhang Wanting.

He originally wanted He Yuzhu to take over the He's Restaurant in Jingzhou, but He Yushui was reluctant to give up his teaching job.

He Yuzhu had no choice but to let Zhang Wanting take over the position of general manager temporarily, and sent an assistant to assist, waiting for He Xiangyang and He Hongmei to return and take over the restaurant after graduating from university.

Before leaving, he carefully selected several capable apprentices in the kitchen, and asked his father He Daqing if he was willing to accompany him to Hong Kong.

At this time, He Daqing's relationship with He Yuzhu and He Yushui has almost been repaired.

He knew that He Yuzhu and Shen Jihuan were going to open a restaurant in Hong Kong, so he really wanted to go to Hong Kong and visit his sick daughter-in-law, Zhang Wanting, and ask her to give him some advice on Tan’s cuisine, so he agreed.

After the father and son came to Hong Kong with several apprentices, Shen Jihuan and Gu Qing went to the airport to pick them up.

Gu Qing always feels familiar when he sees He Daqing.

On the way back, Gu Qing couldn't help but ask, "Mr. He, why do I feel like I've seen you somewhere before..."

"Yes, you look familiar to me too. By the way, you had dinner in my restaurant before..." He Daqing thought for a long time before he remembered.

"By the way, more than 20 years ago, my father took me to Baoding City. At that time, my father and I had dinner in your restaurant. You cooked delicious Tan family dishes..."

"I still remember clearly when you talked to my father about Tan's cuisine. You also told my father not to tell anyone that you could cook Tan's cuisine. I never thought that you were brother Zhuzi's biological father..." Gu Qing recalled.

Gu Qing's eyes were full of emotion, and he smiled and said to He Daqing: "Mr. He, I never thought that fate in this world is so wonderful. We only met briefly back then, but we have such a wonderful reunion today."

He Daqing also showed a gratified smile, "That's right, young man, you were just a boy back then, and now you have grown into a handsome doctor. Time flies."

Gu Qing nodded, "Yes, Mr. He. Over the years, I have always remembered the Tan family dishes I had back then. The taste was so wonderful. It is my honor to be able to taste the Tan family dishes made by you and Brother Zhuzi again."

He Daqing waved his hands, "No, no, you flatter me. I had to hide the fact that I knew Tan's cuisine in order to make a living. Now that I see Zhuzi has inherited Tan's cuisine so well, I am so happy."

Gu Qing said thoughtfully: "Mr. He, your cooking skills for Tan's cuisine are truly unique. I think this is not only a heritage of food, but also a heritage of culture. It is really wise of you to pass on this skill to Brother Zhuzi."

A hint of pride flashed in He Daqing's eyes. "Zhu Zi has a talent for cooking since he was young. I taught him the cooking skills of Tan's cuisine because I saw that he really liked it. Now that he can open a restaurant in Hong Kong and promote Tan's cuisine, I, as a father, can be said to have done my best for my ancestors."

Gu Qing looked at He Daqing and He Yuzhu, father and son, with admiration in his heart. "Mr. He, Brother Zhuzi, you two are both responsible and passionate people. I believe that with your efforts, Tan's cuisine will surely shine more brilliantly in Hong Kong and even the world."

He Daqing and He Yuzhu smiled at each other. Their hearts were full of confidence and they were determined to run He's Restaurant successfully and make Tan's cuisine a famous culinary attraction in Hong Kong.

On that day, Shen Jihuan and Gu Qing arranged food and lodging for him, his son, and several apprentices.

The next day, Shen Jihuan took them to see the location and decoration of the He Ji Restaurant she had selected.

It is a four-story building located in a bustling area with an excellent location and simple and elegant decoration, which complements the temperament of Tan’s cuisine.

The father and son looked at the store and couldn't help but praise Shen Jihuan's vision.

In order to ensure the quality of the restaurant's dishes, the two of them personally supervised the purchase of ingredients.

The father and son go to the market every morning to pick the freshest seafood, meat and vegetables.

They are also extremely strict with their apprentices. Every dish must be practiced and tasted repeatedly until it reaches his standards.

Shen Jihuan was busy recruiting employees, formulating menus, and planning promotional activities.

She knew very well that in the fiercely competitive market in Hong Kong, if she wanted Ho Kee Restaurant to stand out, she must have a unique marketing strategy.

She invited some well-known foodies to taste Tan’s cuisine and promoted it extensively on social media.

At the same time, she also launched a series of promotional activities, attracting many diners to try it.

On the opening day, the entrance of Heji Restaurant was decorated with lights and was bustling with activity.

Red lanterns are hung high, and colorful ribbons flutter gently in the breeze, as if telling people about the joy and vitality of this restaurant.

Shen Jihuan was wearing a well-fitting cheongsam, looking elegant and generous, and greeted every guest with a smile on her face.

Her eyes were full of confidence and expectation, as if she saw the future glory of He Ji Restaurant.

He Yuzhu and He Daqing, dressed in neat chef uniforms, stood at the door of the restaurant and nodded to every guest who came to congratulate them.

Their faces were filled with proud smiles and their hearts were filled with longing for the future.

Guests arrived one after another, including local celebrities and wealthy businessmen, food lovers, and ordinary citizens.

They were attracted by the fame and publicity of He Ji Restaurant and wanted to taste the legendary Tan family cuisine themselves.

Walking into the restaurant, the simple and elegant decoration makes people feel like traveling back in time. The exquisite wood carvings, antique furniture, and elegant calligraphy and paintings all show the profound cultural heritage of Tan's cuisine.

The waiters warmly and attentively guided the guests to their seats and served them carefully prepared tea and snacks. Their smiles and professional service made the guests feel the warmth of home.

As the delicious Tan family dishes were served one after another, the guests' eyes lit up.