Siheyuan, I became a commercial tycoon in the culinary world

He rushed all the way, and finally, when the pointer was about to point to 11 o'clock, he arrived at the steel mill.

At this time, the kitchen was bustling with activity. The apprentices and vegetable pickers had already carefully selected all kinds of vegetables, washed them carefully, and arranged them neatly, just waiting for the chef He Yuzhu to come and show off his cooking skills.

This steel rolling mill is large in scale and is divided into several workshops.

The workshop where He Yuzhu is responsible for cooking has relatively few people, only more than twenty people.

Compared with other workshops, this undoubtedly relieved a lot of pressure on his cooking work and made stir-frying much easier.

He Yuzhu stood beside the stove, skillfully added clean water into the iron pot, then lit the fire to heat the water and began to wash the pot.

After washing the pot, he poured out the water and boiled the bottom of the pot dry again.

Then, he poured a proper amount of cooking oil into the pot, and when the oil was slightly hot, he added star anise, peppercorns, dried chilies and other seasonings. These seasonings, stimulated by the hot oil, gave off bursts of tempting aroma.

Then he added onions, ginger and garlic and continued to stir-fry. After a while, the aroma of onions, ginger and garlic filled the entire kitchen.

Next, he put the previously cut meat into the pot and quickly stir-fried it. As the heat continued to rise, the meat gradually changed color.

He then added light soy sauce, dark soy sauce, cooking wine and other seasonings, stirring evenly so that the meat could be fully colored and flavored.

The color and aroma are mouth-watering.

Then, he put the chopped vegetables into the pot, added appropriate amount of salt for seasoning, and then stir-fried them continuously with a spatula.

The vegetables roll in the pot, gradually become soft and are taken out of the pot.

Looking at the fresh and tender vegetables, I can almost imagine how delicious they will taste when eaten.

Then, he added an appropriate amount of water to cover the pork bones. After boiling the water over high heat, he turned to low heat and simmered it slowly.

While waiting, the aroma continues to waft out of the pot, filling people with anticipation.

When the meat and bones were stewed until they were tasty, he put the sweet potato vermicelli into the pot and continued stewing.

The sweet potato vermicelli absorbed the soup in the pot. He Yuzhu then put the vegetables into the pot and blended them with the bone and meat soup until they were cooked and tasty.

Finally, he added an appropriate amount of MSG for seasoning, stir-fried it evenly again, and then served.

The big pot dishes cooked in this way are delicious in color, aroma and taste, and are many times more delicious than those with less oil and more salt! The rich aroma and rich taste are unforgettable.

He Yuzhu then started to stir-fry a dish of stir-fried radish and meat.

Naturally, there is more radish and less meat in the dish.

However, this dish cooked by He Yuzhu is different. Every piece of radish seems to contain the aroma of meat, which makes people unforgettable after taking a bite.

Soon, it was time for the workers to go off work and have lunch.

He Yuzhu's task was also completed successfully, and the sisters who picked vegetables began to prepare meals for the workers.

Under normal circumstances, He Yuzhu could just eat a few bites and then go home after get off work.

But today, for some reason, he felt an inexplicable curiosity and wanted to stay and see how the canteen distributed the dishes he had carefully prepared...

You won't know until you see it, and you'll be shocked. In addition to the workers in this workshop, people from other workshops also heard the news and were willing to exchange the dishes cooked by the workers in this workshop for a little bit of his dishes to taste. And those who came to ask for dishes privately from the few vegetable picking ladies included Yi Zhonghai, Xu Damao...all of them came.

He Yuzhu was a little dumbfounded, wondering if he was too famous.

Why do so many people come over to share the food I cook? Won’t the people in this workshop have any objections?

When I came here, I said that I would only cook food for one workshop, and I was worried that the workers in other workshops would have complaints. I didn't expect that he would use this method to change the food...

Seeing this, He Yuzhu felt a little embarrassed. He quickly ate two mouthfuls of rice and prepared to go home after get off work.

Seeing this, Yi Zhonghai and the others immediately followed.

"Zhu Zi, are you going to get off work?......." Yi Zhonghai said with a smile.

Xu Damao said: "He Yuzhu, you said that the dishes you cook are so delicious. We live in the same courtyard, why don't you make some private dishes for us........."

Before he finished speaking, He Yuzhu glared at him and said in a cold voice: "I was invited by Director Yang. I came here because of my skills and ability. Except when there are guests from above, he can arrange for me to cook, but no one else can.

Why should I cook for you? Who do you think you are? ......"

Xu Damao was stunned by He Yuzhu's retort. He never thought that He Yuzhu would not give him any face...

I thought to myself, didn’t this guy just make two dishes?

What's so great about that? Once I learn the technique to project movies, I'll see how you can challenge me.

Yi Zhonghai saw that Xu Damao was unable to refute anything He Yuzhu said, so he quickly said with a smile: "Hey, Zhuzi, don't mind it. Xu Damao just likes to bicker with you on weekdays. He has no other ill intentions..."

"Hmph!" He Yuzhu raised his nose and snorted coldly, "I don't know if he has any ill intentions or not.

But I can tell you that I will not cook for you in private."

After saying that, he put down the bowl and prepared to leave...

Yi Zhonghai had an embarrassed expression on his face, thinking that this kid's bad temper came back again. He was just trying to get along well with him, but now he was being scolded back by him.

Seeing that they were all staring at him blankly, He Yuzhu said unhappily: "What are you looking at? Is this the first time you see me?..."

After saying that, he didn't bother to pay attention to them anymore and just left.

Yi Zhonghai and Xu Damao were so angry that they started cursing.

Yi Zhonghai thought to himself: He Yuzhu, you can be so arrogant as you want, let’s see how long you can keep doing that. I haven’t even settled the matter with you for hitting me yet.

Xu Damao felt even more angry and thought to himself: This little bastard, he is so arrogant just because he has some ability, I will kill you sooner or later!

He Yuzhu didn't care about it at all. He went back to the courtyard as he pleased.

As soon as he returned to the courtyard, the deaf grandma came to visit with Lotus. He knew that the deaf grandma was here to ask him for cloth.

He Yuzhu looked at the deaf grandmother and He Hua, feeling somewhat helpless, but secretly thankful that he had bought it for her online last night, otherwise it would be hard to explain, after all, He Hua's clothes were too worn out, and she was still waiting for new clothes to wear.

"Deaf grandma, you came here in such a hurry, right? It's about the cloth!" He Yuzhu said, scratching his head.

The deaf grandmother narrowed her eyes slightly, and a hint of expectation appeared on her wrinkled face: "Zhu Zi, did you promise me the cloth? I have to make two sets of clothes for He Hua right away."