Siheyuan: Starting to work in the street office

For example, some old people, or those whose families used to do business and did not flee, and have persisted for so many years and have a little spare money in their hands; another example is the intellectuals who have returned from the countryside, and some leaders, for them, a meal in a restaurant occasionally is not a big problem.

In the past few years, I couldn’t eat there even though I wanted to. First, there was no place and I didn’t have tickets. Second, I had to avoid suspicion and not show off my wealth.

But now it’s different, you can eat whatever you want.

It feels like revenge consumption.

After half a month, the flow of people has stabilized, but it is still quite large and there are still not enough people in the store. It is not realistic for Zhong Shan to withdraw at the moment.

Jufulou is now very popular, and naturally it has attracted the attention of many onlookers.

Although Zhongshan was afraid of attracting attention, he did not compete for the first place.

But the first one is eye-catching in the general direction, and Jufulou is also very popular in Dongcheng District.

However, when the business opened, three leaders from the Public Security Bureau came, and they were all directors of branch bureaus and municipal bureaus. This made some people with bad intentions hesitate to take action.

Jufulou was not far from No. 95 Yard, so the news that Zhongshan had opened a restaurant had naturally spread throughout the yard.

In this regard, some people are thinking about how to get closer to each other, and naturally some people are jealous.

Everyone else is fine. The Zhong family is our own family, and Zhongyuaner won't have any bad intentions because of He Yuzhu.

Sometimes, after get off work, Qin Huairu would follow her sister Qin Jingru to the restaurant to help out. On the premise that her life was guaranteed and she didn't have to rely on others for help, Qin Huairu was still very good at dealing with people and was good at speaking. She got along well with the people in Zhongshan's restaurant.

And Liu Haizhong in the backyard could only say a few words behind his back, saying that if you dare to do business, you will be arrested sooner or later.

The Yan family was simply jealous.

The emergence of markets in recent years has seriously affected the business of the pigeon market.

Although Yan Jiefang, Zhou Changli and others can also go to the market to sell, they don’t have to worry about anything happening.

But you can only make a few bucks at the market, so if the risk is small, the profit will naturally be smaller.

Some people who were used to asking for exorbitant prices at the pigeon market now even looked down on the money they earned from the market.

Now that they saw Zhongshan opening a restaurant and achieving great success, the Yan family naturally became interested as well.

In the evening, the Yan family had just finished dinner.

As the Yan family's conditions improved over the years, Yan Bugui finally stopped counting the pickles he shared with them. I can't say anything else, but he was able to eat his fill.

After Yan Jiefang and Yan Bugui finished their meal, they sat on the kang and chatted. What they were talking about, of course, was the recently popular Jufulou.

"Dad, when I passed by Zhongshan's restaurant these two days, I took a look inside. Wow, it was full of people. Zhongshan has really spent a lot of money. With so many people, he can't make less money."

Yan Bugui also shook his head after hearing this.

"Who says it's not true? Why did he make a comeback? But I don't think he is the kind of person who likes to show off. He is so happy just after being allowed to do business. Sooner or later, something will happen and we will arrest him."

Originally, the years when Zhongshan lost his job were the happiest years for the Yan family. From the day Zhongshan lost his job, Yan Bugui was so happy that he relaxed the control on the amount of pickles and peanuts on the family's dining table so that the Yan family could start to have enough meals. Who would have thought that in just a few years, Zhongshan had turned his life around and opened such a big restaurant.

Where can we seek justice? How can he turn things around?

Looking at his old father who was sighing, Yan Jiefang asked about what he had been thinking about in the past few days.

"Dad, since he's making so much money running a restaurant, what do you think about us opening one too?"

After hearing this, Yan Bugui did not agree immediately. He touched his chin and thought about it.

"Jiefang, it's not that easy to open a restaurant. It requires a lot of money to prepare. Besides, no one in my family can cook!"

When Yan Jiefang heard Yan Bugui's concerns, he looked indifferent.

"It's just a few bucks, we don't need to make it that big. There's a restaurant in Cuihua Hutong that opened earlier than Zhongshan's. We can just open something as big as this one.

As for the chef, we can poach his talent from Zhongshan. We can also look for He Yuzhu. The reason why his restaurant in Zhongshan is so popular is because he has a good chef. We can pay more to poach He Yuzhu. If he offers 100, we can offer 110. I don’t believe that He Yuzhu won’t be tempted.”

When Yan Bugui heard this, he realized it was true. As for the conflict between their family and He Yuzhu, in his opinion, it was nothing compared to money.

This is a typical case of outsiders watching the fun. They don't think about it: if it is really that easy, with so many chefs, why don't they all open their own restaurants instead of selling their skills to others?

At Jufulou, He Yuzhu’s craftsmanship is indeed one of the main reasons why customers keep coming back for more, but the good environment, the grand look, and the fact that it’s not embarrassing to bring people here are also major reasons.

People are quite nice, so I brought my friends to Jufulou for a meal. The environment is grand and the dishes are a bit expensive, but they are really delicious.

And the reason why it’s higher is because of this “little bit”. This will make the guests feel that this “little bit” is of a higher grade. They will have a sense of superiority when eating here, and they will feel proud when they talk about it. Moreover, the “little bit” that is higher is not excessive and is completely acceptable.

But we can't say that what they think is wrong. There is a little bit of wind now. If they stand at the forefront of the wind, they can still make money as long as they don't mess around.

After Yan Bugui and his son finished their discussion, they suddenly felt that the future was bright. Now they were only one step away from success, and all they had to do was to notify He Yuzhu to leave Jufulou and come to their Yan's Restaurant.

However, He Yuzhu had not returned yet, so they had to wait a little longer.

Therefore, in the courtyard of No. 95 Nanluoguxiang, everyone in the courtyard would feel that a pair of eyes were staring at them when they walked through the gate when they returned home at night.

A house was built in front of Yan Bugui's house, and the view was not so good. Yan Bugui was afraid that he would miss He Yuzhu returning home if he was not paying attention, so he stared outside with his eyes wide open.

It was not until it was completely dark and Yan Bugui could not see clearly even with his glasses that he heard the sound coming from the gate.

There's no one else here so late, it's either Zhong Shan or He Yuzhu.

At this moment, Yan Buguier understood a little. Why am I staring at him like this? It's useless. I'll just wait until dark. He will definitely be the last one to come back. Why bother?

But he didn't have the energy to think about these things at this time. Yan Bugui rubbed his eyes and wiped his glasses.