Siheyuan: Starting to work in the street office

But after this lineup came out today, Zhong Shan believed that the hotel would run much more smoothly in the future and no one would be so blind as to cause trouble in their hotel.

The opening day was chosen to be a holiday. The main purpose of an opening is to have fun. On weekdays, everyone goes to work and has no time to come here to join in the fun.

Zhong Shan arrived very early, but when he arrived, Hou Saner seemed to have been busy for a long time.

Zhong Shan saw that Hou Saner actually put on a suit and looked like a manager.

"Brother, congratulations! Good luck on your opening! Good luck on your opening!"

The first person to come was Old Li, Li Huaide, who was as idle as Zhongshan before.

It was he who introduced this place to Zhong Shan. He just mentioned it at the time, but he didn't expect that Zhong Shan would actually build this restaurant.

"Hey, Brother Li, you're here early. Otherwise, we two brothers would be here. Come in, come in."

Li Huaide followed Zhong Shan and stood at the door for a while.

"Hey, you don't know me yet. I'm just an idle person who stays everywhere. But you have found your direction, brother. I envy you so much."

Zhong Shan smiled when he heard Li Huaide's tone.

"Brother Li, my restaurant is already open. If you want to do anything, it's not impossible. Let's talk about it later."

Li Huaide saw Zhong Shan's expression and nodded thoughtfully.

The two of them were chatting idly at the door, and sisters Zhong Dahai and Zhong Haiyan also came to the hotel with their whole family.

"Brother, sister, you are here. Lili and Jingru are in the backyard with their child."

People came one after another and found people they knew to chat together.

Director Li and Old Li, my elder brother-in-law and Director Hu and Director Yuan, Zhong Shanyue and my elder brother Zhong Dahai...

Even He Yuzhu's boss came to show his support for Chef He, but apart from Hou Saner, He Yuzhu was the busiest person today and he didn't have much time to accompany his boss.

However, the big boss and Song's father knew each other. Although they had not had much contact before, they lived in the same compound and had some old friends, so there was no need to worry about being ignored.

The house was bustling, and there were naturally many people outside watching the fun. Half of the guests who came today came by car.

Although reform and opening up have been carried out, cars are still rare. It can be said that those who can ride in cars are real leaders.

And today there are so many cars parked outside. The owner of this restaurant must be no ordinary person.

But then again, an average family wouldn’t open such a big restaurant.

Of course, there were people who knew Zhong Shan. After all, the hotel was quite close to his home and was within his jurisdiction.

"Hey, isn't this Deputy Director Zhong? Does he own this restaurant?"

"Looks like him. He is indeed a former deputy director. Judging from his connections..."

Zhongshan has sharp ears, so he can always hear these words one after another. Fortunately, he has trained himself over the years, otherwise, it would be more or less unnatural to have so many people talking about you.

Generally speaking, Zhongshan has always been kind to others in recent years. If the neighbors need any help, he will help them as long as it is not difficult.

So it has a good reputation in the surrounding area.

So even if there are people who dislike him, they won't say it in public, so most people still say good things about him.

At noon, the announcement on the plaque was taken down, firecrackers were set off, and Jufulou officially opened for business.

There is no leader inscribed on the plaque. It is the only restaurant of the company. Although it is quite large in this area, it is just a restaurant after all. There is no need to spend money on it.

There was no session of unveiling the red cloth with old friends. Most of the people who came today were well-known and held positions.

Being able to come here today is already a favor to him. Zhongshan can't be so ignorant as to ask others to stand on the stage. This is not the way to use favors.

Those who were watching the fun outside, some from wealthier families, also walked into the restaurant out of curiosity.

A restaurant opened in Dongcheng not long ago, but it was not as big as today's Jufulou, so it was considered a small restaurant.

Today's Jufulou looks quite large, and for those who care about appearance, it is indeed the best choice.

The prices of dishes at Jufulou are slightly higher, but not particularly expensive.

After all, He Yuzhu’s craftsmanship is there, you get what you pay for, and the environment of Jufulou is much better than that of a restaurant.

In the kitchen, He Yuzhu and his friends put in their best efforts and showed off all their skills in order to make a name for themselves today.

Today is a rest day, and there are many people with nothing to do. There are also too few restaurants. Although Zhongshan is not the first person to eat crabs, he is the second one in the city. Although the prices of Jufulou dishes are a little better, there are still many customers.

Although some people left after seeing the prices, the vast majority stayed and the first floor was full in no time.

The waiters were hired by Hou Saner and his sister-in-law Liu Lan, all of whom were educated youth who had returned from the countryside.

Now a large number of educated youth have returned to the city, and they have no jobs after returning. There is such a job opportunity, although it is just a private restaurant, it is still a rare opportunity. After hearing the news these days, the threshold of Hou Saner's family and Liu Lan's family is almost flattened.

Seeing the booming business, Zhongshan finally put his mind at ease.

He was really afraid that business would be bad when the business first opened, which would make Hou Saner and He Yuzhui lose confidence.

Now it seems that he was worrying too much. Although most people don't have much money now, there are still many people who have money in such a big city as Sijiu and Dongcheng. In the past, it was a planned economy, and having money was useless; you also needed tickets.

Even now, bills are still in use. If you want to buy something in a state-owned restaurant, you need grain and meat coupons. They won't sell it to you without them.

But Jufulou is different, all you need is money. Of course they charge tickets, but if you don’t have a ticket, you can still buy it as long as you pay the money.

This is much more convenient. Otherwise, if someone wants to eat something good, they have to save up tickets and it takes a long time to have a meal.

Of course, you can also go to the Pigeon Market to exchange tickets, but when you go to exchange tickets, it is equivalent to passing it on to another person, and you will spend more money in vain. Moreover, not all tickets can be exchanged. Meat tickets are relatively scarce, and you can't exchange them whenever you want.

Zhong Shan took all the guests invited today to the third floor. It was inconvenient without an elevator. Fortunately, there was only the third floor, otherwise it would have been difficult to go upstairs.

There are several large private rooms on the third floor. After settling everyone in, Zhong Shan and several people from his family began to help serve the dishes.

There are only two waiters in the restaurant, three including Liu Lan. There are many guests today, and they are too busy downstairs to take care of the third floor.

It’s not that Zhongshan is reluctant to spend money and doesn’t want to hire more people, but he doesn’t allow it now.