From Under One Person, Start to Eat All Over the World

"Fuck!"

Looking at the tables, chairs and benches disappearing before my eyes, as well as the kitchen and second floor that could not be entered.

Chen Dong could only call the system.

Click on the task reward to receive it directly.

The words "Sunny-Egg Fried Rice" lit up in his mind.

Gradually they merged into a sphere emitting white light.

The next moment the ball of light merged into his brain and disappeared.

Egg fried rice is a Chinese specialty food that can be found on the streets and in home kitchens.

On hungry nights, in late alleys, high-end restaurants or overseas Chinese gathering places.

Wherever there are Chinese people, you can find fried rice.

It is also the most basic dish that almost anyone who can cook can make.

Even if you don’t know how to cook it, you can add ingredients according to your interests and make a dish.

Depending on the location and materials.

Egg fried rice is also divided into:

Yangzhou fried rice, ham fried rice, three fresh fried rice, seafood fried rice, etc.

However, there are basic requirements for egg fried rice: the eggs should be tender, the rice should be neither too soft nor too hard, and the aromas of the two should blend together. The most famous of these is the gold and silver fried rice.

For a serving of fried rice, separate the egg white and yolk and mix them with the rice separately. The final product will be golden and silver in color, which is very beautiful, and of course the taste is also amazing.

The explanation of egg fried rice in the TV series is that every three to five grains of rice are coated with egg liquid.

In "The Cooking Master Boy", it is even more exaggerated.

Not only is there golden fried rice with every grain of rice completely covered in egg liquid, but the dish even glows.

Especially in the final battle, the ultimate gourmet dish prepared using the Great Wall is extremely fantastic.

The sunny-side-up fried rice that the system rewards now is actually Liu Maoxing from “The Cooking Master Boy”.

The ultimate gourmet dish made in the final battle, the kind that glows with golden light...!

After receiving the reward.

Chen Dong felt that the egg fried rice he had eaten before was like pig food, or even worse than pig food.

The process of the light ball integrating into the brain is the process of the system rewarding sunny-side-up fried rice with deep understanding and enlightenment.

This gave Chen Dong a sudden insight into how to make fried rice with egg.

It was like something cleared his mind.

And he gradually integrated all the experience and skills of the other person who had studied fried rice for decades into his brain.

This gave him countless experiences in making fried rice.

After opening his eyes, Chen Dong couldn't help but feel itchy. He wanted to go into the kitchen to show off his cooking skills and taste the fried rice he was making.

I just turned around and found that I couldn't enter the kitchen and was told-----

System: Upgrading, please use after 12 hours.

.............

Chen Dong, who was poured cold water by the system, had no choice but to give up.

It seems that it cannot be completed today, so I'll try it again tomorrow morning.

Chen Dong gave up resistance and left a family photo on the cash register so that he could see it at any time.

He took the other two back home and planned to keep them at home.

I came home and tidied up the messy house.

After a good wash, I decided to have a good sleep tonight and prepare for the grand opening tomorrow.

Unfortunately, Chen Dong did not sleep well that night. He tossed and turned thinking about the future development.

After a while, I thought of my parents and sadness welled up in my heart.

From time to time, various understandings and methods of making egg fried rice come to my mind.

Just like that, Chen Dong fell asleep amidst his complicated thoughts.

As for what the liquid around your mouth is after you get up, I'm not sure.

Anxious to see the shop after its renovation and upgrading, Chen Dong quickly finished cleaning.

After getting dressed, he went downstairs and rushed to his shop.

From the outside, the shop's sign has changed.

The original "Chen's Restaurant" has become the brand new "Chef God Restaurant".

The gate was also changed from the original old black and yellow wooden board to two arched doors with red background and solid wood inlaid with copper nails.

From the outside, it looks very ancient and majestic.

Chen Dong opened the door and walked in. The previous tables and cashier counter were gone.

Including the position of the kitchen has disappeared.

Now when you open the door, you can see the whole space.

The whole environment has changed drastically.

It turned into a long curved table similar to the one in the late-night diner.

The chef prepares the ingredients at the long table and prepares the customers’ orders on the spot.

Customers can look at the menu on the wall and watch the chef prepare the dishes they ordered.

Looking from the inside of the table, there is a long glazed sink under the high platform of the curved long table, which should be the place for washing the ingredients.

There is an empty space next to the sink, which is where the primary cutting and processing takes place.

As for frying and stir-frying, it is on the other side of the sink, facing the door.

From the outside, you can directly see what dishes the chef is cooking.

Outside the long table is a circle of high-back chairs. The burgundy velvet and gold metal accessories make it look more noble and elegant.

The outermost wall is the corridor leading to the second floor, but there is now an extra door on the second floor.

There was a small decorative sign on the door that read "Private land, no trespassing".

Chen Dong looked at the place where the price list was hung.

There is only a wooden plaque of unknown material on the wall, which looks bright yellow and golden.

The words above are all written with a brush, and the font is also stretched, generous, vigorous and powerful.

【Price list】.

Chen Dong looked at all this with satisfaction and walked into the operating room.

This was originally the location of the kitchen, but it has now been changed into a storage room for various cabinets. There are also several large vats on the ground, one of which is filled with water.

The others are still sealed with lids.

There are also two small stoves on the side, which are used to stew dishes that take a long time and steam some snacks.

The rest of the dishes were neatly stacked within easy reach.

As for the spice cabinet, it is hung next to the cupboard and separated from other cabinets.

The kitchen as a whole has achieved dry and wet separation, which can better preserve the flavor of spices and store them for a long time.

After Chen Dong had observed the entire shop, he came to the operation area.

Stand inside and feel it.

Well, it has some of the style of a cooking god.

"Why is the price list in the system empty?"

"Why isn't the price of my sunny-side-up fried rice included?"

System: Currently preparing ingredients...

System: The ingredients and utensils for sunny-side-up egg fried rice have been distributed to the kitchen.

With the system notification completed.

Below the big words "price list", there appeared a palm-sized wooden sign made of the same material as the plaque above.

However, the above prices are not very friendly.

Chen Dong took another look to make sure he was not mistaken.

“Sunny-Egg Fried Rice 1 portion price: 233RMB”

"System, is this price you marked wrong?!"