From Under One Person, Start to Eat All Over the World

Before long, several waiters came pushing carts and brought up the dishes they ordered.

Chen Dong frowned as he looked at the dishes served on the table.

Abalone rice and a serving of kale,

These are the most commonly ordered dishes, and the ingredients are also ordinary.

It is understandable that some people prepare themselves in advance.

Black abalone and grouper require different amounts of time to process, but these two freshly steamed dishes can actually be served at the same time.

There is a big problem here.

This alone is enough to confirm that the seafood here is not alive.

But it is chilled and processed.

These are the signature dishes of this restaurant, how can you fool around like this?

Or are they playing tricks because diners have never tasted these high-end wild ingredients?

Looking at the dishes on the table,

Chen Dong picked up the chopsticks and took a small bite of each dish to taste.

Sure enough, the system did not respond at all.

If the ingredients are not good, no matter how carefully you cook the dish, it just won’t meet the system requirements.

Even some high-end ingredients are not allowed.

"waiter.....!"

"Call your manager...!"

Chen Dong was a little angry, even though he only ate one dish that received good reviews at Quanjude.

But here are all seafood, and they are advertised as fresh seafood directly airlifted in.

Just use these frozen ingredients to fool people! ?

What should I do with my own task? I am not spending such a huge amount of money to do charity...

"Hello sir, I am the duty manager here, how can I help you?"

Chen Dong threw down his chopsticks and pointed at the dishes on the table. "Haha, you're helping me. Try how your dishes are made first. Are you selling frozen food as fresh seafood?"

"Do you guys do things like this?"

"I paid this price just to eat the fresh food?"

"Your black gold abalone is not old enough, not to mention the seasoning is also problematic..."

"Besides, you can see that the black gold abalone and grouper are served together. Are you sure they are freshly slaughtered?"

"Sir, please be patient. I will ask the leader to check the kitchen surveillance and give you a satisfactory answer."

The lobby manager apologized repeatedly.

Someone was sent to the box to tell the boss that someone had come to cause trouble.

"Third brother, you said something good would happen today, but it's really bad that we ran into troublemakers."

Wang Ye accompanied his second brother out of the box and into the hall. He swept his eyes across the room and immediately locked onto Chen Dong and Xia He who were sitting by the window.

Pointing casually, "Brother, where is your benefactor?"

"Whether your restaurant can be successful this time depends on these two people."

Then I wanted to go back to the private room to continue eating.

The dish just served was prepared by a top chef that my second brother specially hired from Guangdong Province.

Ah Yi Abalone is his specialty. If you want to eat it, you have to make a reservation, and it may not be made by him personally.

This time I just arrived at the restaurant, and I let my second brother try out the dishes and show off his special skills. It is really a rare opportunity and cannot be wasted.

Especially this time when I came down the mountain to go home, I just wanted to relax and didn’t want to get too involved in things at home.

If his parents hadn't been nagging him to introduce him to a girlfriend, he wouldn't have come out to accompany his brother to try food.

He is a disciple of Taoist Yunlong of Wudang Mountain and will inherit the Taoist tradition in the future. How can he be tied down by love affairs?

"Where do you want to go?"

Wang Yi grabbed Wang Ye's Taoist robe and dragged him in front of Chen Dong.

"Hello, I'm the manager of this restaurant. I can help you with any suggestions you may have about our dishes."

Chen Dong looked at the two men in front of him. One of them was dressed in a suit and looked like a workplace elite, and the other had a watch on his hand that looked very valuable.

He said he was the manager, probably the owner of the store.

The other one was wearing a loose Taoist robe and looked listless and lazy.

"It's not that the steamed black gold abalone is not delicious, it's just not very authentic. The best steamed black gold abalone is more than 10 years old and fresh, and then seasoned with the final sauce to make the dish the most complete."

"At present, the main materials are not old enough, they are farmed in batches, and most importantly, they are transported fresh. They are not killed and cooked immediately, which leads to a decline in taste.

The quality of the sauce was also not good, it was too sour.

The result was that a dish that scored 80 points only scored 60 points, barely passing.”

“So this is why I said this dish tastes okay but not authentic enough. If the Guangdong chef you promote is of this level, I don’t need to try other dishes. Just return it for me. Thank you.”

Wang Yi's face changed slightly when he heard this. He called the waiter and asked him to go to the kitchen to ask the chef to come out and ask.

Not long after, the chef came to the table and saluted Wang again, "Boss Wang, what can I do for you?"

Wang Yi pointed to the steamed black abalone on the table and asked, "Master Huang, this steamed black abalone is our signature dish. Can you try it and see if there is anything wrong with it?"

Chef Huang took out the chopsticks he carried with him, picked up a small piece of steamed black abalone and put it into his mouth.

After tasting it for a few seconds, Mi Yan said, "It's salty and delicious, refreshing and tender. There's only a slight flaw in the heat at the end when the sauce is blended together. It's not a big problem. I'll urge my apprentice to pay attention to it when I get back."

Chen Dong looked at Wang Yi with a half-smile and shook his head, "Manager, since the taste of your food doesn't meet my expectations, forget it. Even the chef himself said it's fine, and I don't want to argue. Since the rest of the dishes haven't been served yet, please help me return them."

Wang Yi's face turned ugly. This was the noble person confirmed by his younger brother. No matter whether what he said was right or not, since his younger brother said it was a noble person, then he must be a noble person, there was no doubt about it.

No matter how many times I ask him for advice on the family business, it always turns out to be a good thing.

This time he finally came down the mountain, and I dragged him here, so how could I not trust him?

"Sir, I'm sorry that you didn't have a satisfactory experience.

How about this, we are preparing a food tasting banquet, can you come and be our judge...?"

"You can also do us a favor and comment on the cooking skills of this new Guangdong Province gold medal chef, Zheng."

Chen Dong thought for a moment and nodded in agreement, "Alright, since I have nothing to do right now, I might as well go and see it."

Then he stood up and looked at the young couple who were traveling with him, "We're leaving first, you guys take your time eating.

The meal bill for this table has been paid. See you again sometime next time."

Xia He then stood up and came to Chen Dong.

Follow Wang Yi and Wang Ye to the private room on the third floor......