The Rebirth of Shazhu: Starting from Staying Away from Beasts

After all, after living a new life, He Yuzhu's personality has changed a lot. He has become cautious and prudent. He is no longer as foul-mouthed as in his previous life, and he doesn't want to say something to everyone he meets.

He knows very well that having one more friend is always better than having one more enemy, so he tries not to offend others when he can avoid doing so.

Especially leaders like Li Huaide should not be offended easily.

Of course, he doesn't need these demoted leaders, and what rewards can they bring to him after they are restored to their positions.

Perhaps it is simply because most of these leaders are people who have come through that special period.

They have strong personalities, have their own principles and bottom lines in doing things, and will not easily bow to evil forces.

He Yuzhu admires their tenacity and indomitable spirit very much.

I have seen too many things like this happen in my previous life.

Many leaders have this kind of personality trait, preferring to break rather than bend, and eventually disappeared during those difficult years...

After returning to the third canteen, He Yuzhu found Ma Hua who was busy.

"Ma Hua, stop being busy for a moment and come here! The master has something to tell you."

Hearing his master calling him, Ma Hua quickly put down the work in his hands and ran to He Yuzhu.

"Master, what do you want from me?"

He Yuzhu smiled and said, "We have a banquet to be prepared tonight, you stay and help, and you must watch carefully.

I have already informed Deputy Factory Director Li, and he will arrange for you to go with me to participate in the cooking evaluation tomorrow."

When Ma Hua heard this, he was so excited that he almost jumped up. You know, it’s not time for the factory to conduct the evaluation yet.

The fact that he was able to go for the rating at this time must have been due to the help of his master, but soon his face darkened.

Seeing this, He Yuzhu patted his shoulder.

"Okay, it's not a big deal. You don't need to take the advanced worker exam this time. Just take the ninth-level chef exam.

It is not difficult to become a level nine chef. As long as you can maintain a normal level during this period, it will be fine. If you can successfully become a regular chef, you can earn more than 20 yuan a month."

With the encouragement from his master, Ma Hua felt a lot more at ease and nodded repeatedly.

He Yuzhu turned around and went to the small warehouse to select the ingredients he would use in the evening.

According to the kitchen helper, Director Yang has already informed the leaders from Qilu who are coming in the evening.

When he was learning cooking at Fengze Garden, he studied under the Shandong cuisine master chef Tian Zhengye.

Coupled with his talent for cooking, his Shandong cuisine is now ranked among the best in this city.

But apart from going out for temporary purchases, I’m afraid it’s impossible to make the Nine-Turn Large Intestine.

However, there are a few ready-made ingredients for traditional Shandong cuisine.

Among them are kidney, carp, pork belly and chicken.

He decided to make stir-fried pork kidney, sweet and sour carp, braised pork belly, and fried chicken slices in lotus sauce.

Get the ingredients and return to the small kitchen in the third canteen.

He put on an apron and started to prepare the ingredients.

First, cut the kidney into pieces, wash it several times, and then soak it in clean water.

Clean water can draw out the blood from the kidney and remove the fishy smell at the same time.

After processing the kidneys, carefully remove the chicken breasts.

Chicken breast needs to be handled carefully. First, remove all the white fascia on the chicken, then cut the chicken breast into pieces and beat it with the back of a knife.

At this time, I didn’t have a blender to cook the chicken slices in Fu Rong, so I just used the back of a knife to pound them, which was very strenuous. When it was ready, I asked Ma Hua to do the rest of the pounding.

After beating the chicken breast into a paste, He Yuzhu added egg white and beat it into a paste.

Add appropriate amount of salt, pepper and cooking wine to season and remove the fishy smell, add starch and mix evenly to marinate.

Then he took out a fresh carp, cleaned it skillfully and cut it into pieces.

After doing all this, blanch the black fungus, green and red peppers and set aside.

Heat oil in a pan. When the oil temperature reaches 30% hot, cut the processed chicken feathers into slices and put them into the pan. Simmer over low heat until the feathers are shaped. Remove from the pan and set aside. Then turn to high heat and fry the carp first.

The pork belly has also been cut and processed.

Then he began to cut other ingredients, such as onions, ginger, garlic, green peppers, etc., and prepared them aside.

Ma Hua carefully observed his master from the side, and he remembered every step and position of He Yuzhu's cuts.

After doing all this, He Yuzhu walked around the kitchen.

It was soon getting close to getting off work.

Director Yang sent his secretary to the kitchen to inform He Yuzhu.

As soon as the secretary entered the kitchen, he saw that there was no movement in the kitchen and he became a little panicked.

Looking at He Yuzhu lying on the chair.

He was so angry that apart from the chicken soup in the casserole, nothing else moved.

He took a few steps closer and shouted at He Yuzhu.

"Silly Zhu, what time is it? The guests are about to be served, why is there no movement in your kitchen?"

He Yuzhu opened his eyes calmly.

"Secretary Shen, when did I, He Yuzhu, delay the cooking? Tell me, how long will it take for the guests to be seated?"

"It's almost there. Director Yang and Deputy Director Li are bringing their leaders to the forging workshop for inspection. They will probably be in the box in half an hour."

"Okay, tell Director Yang that I promise to complete the tasks assigned by the leader and will never hinder the leader!"

After hearing He Yuzhu's assurance, Secretary Shen nodded slightly.

Then he left the third cafeteria with a hint of suspicion.

At the same time, Director Yang and Deputy Director Li accompanied the leaders to the forging workshop.

While visiting, they introduced the factory's production situation to their leaders.

“Our factory has recently introduced a batch of advanced equipment, which has greatly improved production efficiency.

At the same time, we have also strengthened the training of workers and improved their skill levels.”

"Yes, Not Bad.

In this way, your factory's output will definitely increase.

However, we must also ensure the quality!"

"Please rest assured, we will strictly control the quality of our products."

"That's good. By the way, I heard that there is a chef in your factory named Sha Zhu, right?

Is it true that he is a great cook and is good at cooking Shandong cuisine?"

"Yes, He Yuzhu is indeed the chef of our factory. He learned from chef Tian Zhengye of Fengze Garden. The Shandong cuisine he cooks is delicious and tasty..."

Director Yang is working hard to promote He Yuzhu's craftsmanship.

"Oh? Then let him show us his skills tonight!"

"No problem, we've already arranged it.

Tonight's banquet will definitely not disappoint the leaders."

"Haha, great! I look forward to his cooking skills."

As they spoke, the group left the forging workshop and headed towards the cafeteria.

He Yuzhu then called Ma Hua over.

“Ma Hua, today the chef is cooking Shandong cuisine. Your chef’s skill in cooking Shandong cuisine is learned from Master Tian Zhengye of Fengzeyuan.

His cooking skills are well-known in Shandong cuisine.”