The Rebirth of Shazhu: Starting from Staying Away from Beasts

He wondered in his heart, Yan Bugui wouldn't really ask Ran Qiuye out, right?

After all, in his previous life, he had given gifts to Yan Laokou and asked him to help introduce Ran Qiuye, but the old man accepted the gifts but did nothing.

I just mentioned it casually in this life, and Yan Laokou will definitely not help me.

Thinking of this, He Yuzhu didn't think any more and turned back to the middle courtyard.

After returning home, He Yuzhu immediately started preparing dinner.

First, he cut the pork belly into small pieces and stir-fried it in hot oil to squeeze out some of the oil from the fat.

This will make the meat more crispy and delicious.

Next, he boiled sugar color and added appropriate amount of soy sauce for seasoning to give the dish more color and flavor.

After completing these steps, he poured the hot water heated on another coal stove into the pot, and tightened the damper on the stove to reduce the fire and simmer it slowly.

At the same time, he boiled a few eggs, peeled the eggshells and stewed them with the braised pork later.

This way, the eggs can absorb the rich soup and take on a unique flavor.

In addition, He Yuzhu also took out some dried seafood, such as scallops, from the space and soaked them in clean water.

He plans to make a bowl of hot and sour soup as a side dish.

For this purpose, he specially steamed rice in the evening.

He Yuzhu was busy working skillfully, and the kitchen was filled with tempting aroma.

He was looking forward to tonight's dinner, thinking: No matter how good Hong Kong is, it can't be as good as these broken-down houses in the Siheyuan.

It is still the city of Beijing that makes me feel extremely comfortable!

The aroma of the pork belly is so delicious that it makes you salivate.

The cabbage and carrots have been cut into thin strips and set aside, and the scallops have been soaked for a while.

He gently pressed the texture of the scallop with his fingers and then tore it into fine strips.

Then, he lit the stove, poured oil into the pan and heated it. When the oil was hot, he put the garlic into the pan and fried it until fragrant.

He then carefully pours the scallops into the pot and adds chopped dried chilies.

As the sound of frying began, the kitchen was filled with rich aroma.

Next, he added the appropriate amount of hot water and waited for the water to boil.

After the water boiled, he put the shredded carrots and cabbage into the pot and continued to stew.

After a few minutes, he began to add salt for seasoning and a little sugar to enhance the flavor and make it taste more delicious.

Afterwards, he adjusted the heat to low and slowly added the beaten eggs, allowing the egg liquid to spread evenly.

Finally, he added water starch to thicken the soup.

The entire cooking process is smooth and natural, and is completed in one go.

When everything is ready, he turns off the heat and slowly pours a circle of rice vinegar along the edge of the pot, allowing the sour taste to blend with the other ingredients.

Finally, he sprinkled a handful of green coriander as garnish, and the soup was complete.

Meanwhile, the kitchen on the other side was filled with the tempting aroma of pork belly.

He Daqing pushed open the door and asked loudly towards the kitchen impatiently:

"Silly Zhu! What delicious food did you make today? I can smell it in the front yard!"

Sha Zhu smiled and replied, “I just made a dish of braised pork.

There is a bowl of soup here. Go wash your hands first, and we will be able to eat soon."

As he spoke, he brought the prepared meals to the table one by one.

He Daqing skillfully took out a bottle of Erguotou from the top of the cabinet, placed it on the dining table, and prepared to enjoy the food.

Take a bottle of Erguotou from the cabinet.

Drinking two or three glasses of wine every night has become a habit.

He Daqing unscrewed the bottle cap skillfully and poured himself a glass.

Just as she was about to pour a glass for He Yuzhu, he raised his hand to stop her.

"Dad, I won't drink at night. I'm too tired from sitting in the car these days." He Yuzhu said with a tired face.

He Daqing nodded slightly to show his understanding.

After putting the bottle of wine aside, he couldn't wait to pick up the chopsticks, picked up a piece of fat and lean pork belly, and put it into his mouth.

The fat melted immediately when it entered the mouth, and the abundant fat instantly filled the entire mouth.

He Daqing's eyes lit up and he nodded involuntarily, a satisfied smile on his face.

"Silly Zhu, your cooking skills are getting better and better.

Now your skills are much better than your father's!" He Daqing exclaimed.

However, He Yuzhu did not show the slightest pride or humility. He just smiled slightly and continued to eat the rice in the bowl.

At this moment, he had no time to care about other things as there were such delicious hot and sour soup and braised pork in front of him.

How can I have the energy to chat?

Yan family.

The whole family was sitting around having dinner, but Yan Bugui kept his head down, as if thinking about something.

Seeing this, the second aunt couldn't help but ask, "Old Yan! What's wrong with you?

You look like you have something on your mind! ? "

After hearing what the second aunt said, Yan Bugui slowly came back to his senses.

He raised his head, a smile appeared on his face, and responded: "Hehe~ It's okay, I was just thinking too hard just now.

By the way, let me ask you something. What do you think about me introducing Teacher Ran Qiuye to Sha Zhu?"

"Ah? Is he the former head teacher of Banggeng's class?" asked the second aunt in surprise.

"Yes, it's her!" Yan Bugui nodded.

"Old Yan, Teacher Ran's parents are from abroad, and they are professors! How can she look down on Sha Zhu?"

The second aunt frowned and said with some concern.

“That’s not necessarily the case, things are different now, you know?

Teacher Ran's father was defeated, and Teacher Ran himself was demoted to sweep the streets.

When Sha Zhu came back today, he suddenly asked me to introduce him to Teacher Ran.

Tell me, if I really introduce Teacher Ran to him, will it harm Sha Zhu because of the Ran family's identity?" Yan Bugui said with a worried look on his face.

"Old Yan, what are you thinking about?

Sha Zhu is now the deputy director of the Red Star Television Factory, and I heard that he also serves as the chief engineer.

The TV factory is now the star factory of the ministry, and you are still worried about Sha Zhu! ? "

"Hearing what you said, I also think this is true~ Then I will go to ask Teacher Ran tomorrow!"

"Well, but remember to give Shazhu more benefits when the time comes!" The second aunt looked shrewd and smiled from ear to ear.

"That's for sure! Maybe we can also do the job of the Jie brothers!" Yan Bugui also smiled cunningly.

The third aunt sighed: "It would be great if everything could be arranged!"

As Yan Bugui spoke, he had his own plans in mind.

He was thinking about how to talk to Ran Qiuye tomorrow and how to get some benefits from Sha Zhu.

The more he thought about it, the more he felt that his idea was a good one, and he couldn't help laughing out loud.