Siheyuan: Struggle Begins in the 1950s

When the first customer came to the window to place an order, he was inexplicably at a loss when he arrived at the ordering area.

This is their first time in a store like this, so how should they order?

Fortunately, the new recruits had received professional training and saw the other party's expression and said:

"Hello, if you want to order a set meal, you can take a look at our product pictures. Or if you came here with a flyer, there are coupons on the flyer, you can use the coupons to get a discount."

The man looked up in the direction the other person pointed and paid attention to the product display picture above the ordering area.

It is clear at a glance what products, prices and appearances are listed above.

Some of the same meal packages as those with coupons are actually cheaper with coupons, at least one or two dollars cheaper.

The man immediately understood how to place an order. He then took out a coupon he had been looking at for the past few days and handed it over, saying:

"I want this spicy chicken burger combo. Is it spicy?"

"It's not spicy, I've had it myself. If you like it spicy you can order the extra spicy version, the price is the same."

"No, this is fine. How much is it in total?"

"Please wait a moment. The total cost of the meal is 5.9 yuan. With the coupon, it will be 4.9 yuan. Today is the grand opening promotion. You can get a bottle of Feifan Coke for free. Do you want it? If not, we can replace it with a serving of fried chicken."

In order to promote his own cola, Wang Jianjun simply started a bundled sales method.

Buy a set meal and get a free Coke.

As long as you have tried the soapy happy water, I believe you won’t come to consume it next time.

"Fantastic Cola? It's the soda that looks like ink, right?"

The man muttered curiously, then thought about the weather outside and decided that drinking a bottle of soda would just quench his thirst.

"Then give me a bottle of Feifan Coke."

As the man spoke, he took out the money and handed it over.

He was actually a little reluctant to spend the 4.9 yuan set meal, after all, it was not cheap, but he could afford it.

The price of this package is just within his affordability.

He also hesitated for a long time at home before finally making up his mind to spend some money.

"Five dollars for you, and ten cents for you."

As the clerk spoke, he fiddled with a machine and a box popped out.

There was a pile of scattered banknotes and coins inside.

This scene was very strange to the people around.

This was the first time they had seen a cash register.

When we eat out, people usually use an abacus to settle the bill.

Although this machine looks a bit strange, you can roughly guess that it is used for cash register at a glance.

The seller can also see the payment amount and change displayed on the screen.

So advanced?!

"Here's your receipt. Please line up here to get your food. We'll call you when it's ready. Next."

The people behind also roughly understood the ordering process after watching the people in front place their orders.

To make myself look like I understand.

He directly took out the money and coupons and said:

"Set three, just give me a Coke."

"Okay, I'll take 7 yuan from you. Here's your change of cents. Please wait here for a moment."

While the second person was waiting, the things the first person wanted had already been prepared and delivered.

"Your meal is ready. Enjoy your meal."

Look at the beautiful work clothes the waiter is wearing.

The guest couldn't help but take a few more glances.

Oh no! It's a heart-pounding feeling.

But this is not the time to look at the waiter.

I took a look at the things on the plate, most of them were wrapped in oil paper.

Only the bag of chips came in a cardboard box.

The food on the plate seemed to be freshly cooked and was emitting an enticing aroma.

Just for the fragrance, the man felt that the money was worth it.

Fried foods are always popular in every era.

Especially in this era, the production of edible oil is not high.

Even though it’s a delicacy I’ve never tasted before, it smells so good, so it must taste good.

The man immediately found an empty seat, sat down and started eating eagerly.

Although it was my first time eating it, Chinese people, as a country of foodies, have learned how to eat many foods without any instruction.

Just like he guessed that French fries should be eaten with ketchup when he saw the billboard.

And the chicken nuggets should be dipped in sweet and sour sauce.

The highlight is the so-called hamburger.

When he took a bite of the burger, his eyes lit up instantly.

It's the taste and aroma of meat.

And it was full of a big piece of chicken.

good to eat!

too delicious!

The man didn't know how to describe the feeling of the food in his mouth. He only had one thought in his mind.

This stuff is just too good to be true.

I feel like it’s such a waste to use the chicken to make soup!

Wang Jianjun seems to have underestimated the temptation of fried foods to people of this generation.

Although Yuan Gong’s high-yield grain has been promoted nationwide in the past few years.

But in this era, Chinese people have just barely enough to eat, and there is still a long way to go before they can eat well.

Foods high in fat and sugar will always have a market in any era.

As the first guest finished his food, dozens of people sat down in the restaurant and started eating.

What matters is that the food is served quickly.

Plus there is a standard production process.

As long as the kitchen strictly follows the production standards, the quality of the products can be guaranteed.

This is also the reason why Wang Jianjun chose to make Western fast food.

Most Western cuisine relies on standards to quantify ingredients and processing to ensure consistency in food quality.

This is different from traditional catering, which relies entirely on the chef's cooking skills to ensure quality.

The biggest advantage is that it gets rid of the dependence on the chef's skills.

What the chef needs to do is research and design the dishes.

Wang Jianjun’s hamburgers and fried chicken were also developed with the help of Nan Yi.

After debugging hundreds of spices, dozens of recipes were finally obtained for Wang Jianjun to choose from.

The taste was even better than what he had eaten in his previous life.

It is also more in line with the tastes of Chinese people.

After finishing the food on his plate, the customer stayed in the store for a while to enjoy the air conditioning before getting up and leaving the store with a Coke.

When he came out and felt the heat outside, he couldn't help but open the bottle of Coke in his hand and take a sip.

On a hot day, having a glass of iced fat house happy water is a treat that goes straight to the soul.

Just now, he was amazed by the taste of Coke when he drank it for the first time.

People around him couldn't help but ask curiously when they saw how relaxed he looked when drinking Coke:

"Dude, what are you drinking?"

"It seems to be called something like Feifan Cola, and it's free when you buy a meal. There's some kind of promotion going on these few days. It tastes pretty good!"

That person did promote Wang Jianjun.

Everyone was a little curious when they heard him say that.

Is this black drink really that delicious?