The game starts with fleeing from famine, the boss of the end times is in trouble

"Haha, Dad. This stone was right here. However, it was a big stone before, and I just knocked it into two pieces." Yun Yiyi said, and laughed secretly.

"That's what I wanted to say. I didn't remember it wrong. But, Yiyi, your stone-breaking skills have improved again. Before, you could break the stone into pieces. Now you can even break the stone in half. You are amazing." Yun the Butcher said in surprise and touched Yun Yiyi's head.

"Wow, Yiyi, you're really good at knocking stones." Brother Yun said happily.

"Brother, as long as you can control the size of your strength freely, you can do what I can do."

"Yiyi, I'm not good enough yet." Brother Yun said embarrassedly.

"Brother, the main thing is to practice more." Yun Yiyi emphasized.

"Boss, you move a stone and I'll move another stone, then we'll go back and build the stove. Yiyi, come with us and rest." said Yun the butcher.

When Brother Yun heard what Butcher Yun said, he moved a stone and Butcher Yun moved another stone. So, Yun Yiyi moved two smaller stones, thinking that she could use them as stools when she got home. Butcher Yun walked back with the two children.

After Yun the butcher came back, he helped Zhang build the stove. Then he took the big iron pot out of the sack and put it on the stone stove. Yun the butcher looked at it and felt that the stove was a little small, so he took the big iron pot down and moved the stone outwards. When he put the big iron pot on, Yun the butcher found that it was very suitable.

Butcher Yun called the three brothers to unload the firewood from the roof of the donkey cart. After taking down two bundles of firewood from the roof, Butcher Yun remembered that there was no grass for kindling, so he pulled a handful of hay from the roof.

"Wife, what are we having for lunch today?" Yun the butcher asked while washing the pot.

"Let's cut some pork liver for lunch today and make soup with the cabbage, pork liver, and the pot cakes we made earlier." Zhang said after thinking for a while.

"Wife, does the pork liver need to be cooked in advance? I have already cleaned the pot. If we want to cook it, we can cook it now." asked Yun the Butcher.

"Boss, you need to cook two pieces. Just boil it for a few minutes. We will eat one piece at noon and one piece at night." Zhang said.

Butcher Yun added a spoonful of water to the pot, then he took out two pieces of smoked pork liver from the meat basket and put them directly into the pot to cook. In front of the stove was Brother Yun, who was lighting the fire.

Yun Er Ge and Yun San Ge were feeding hay and water to the donkey. Yun Yiyi was resting on the mat. The sunlight was blocked by the branches, and it was cool under the forest. There was a breeze occasionally, which was very comfortable.

Zhang was busy breaking the pot cakes she had made earlier into small pieces. After she had broken off half a basin of pot cakes, she felt that it was enough to eat, so she stopped breaking. She went to the donkey cart and took a cabbage. As usual, she peeled off the outer pieces of the cabbage and saved them to feed the hens later. Zhang cut half of the cabbage and put the remaining half back into the basket. Because there were not many fresh cabbages left, she had to eat them sparingly.

Then, Zhang took out a piece of pickled ginger and a handful of pickled chili peppers from the kimchi jar, chopped them up and put them on the plate, and finally added a few drops of sesame oil.

"Wife, the pork liver is cooked." Butcher Yun shouted.

"Boss, I'll cook. You go feed the hens." Zhang said in a low voice.

"Okay, I'll go now." Yun the Butcher also said in a low voice.

Zhang fished out the pig liver and put it in a basin. She also scooped out the water from the pot and poured it into the earthenware basin, saving it for later to mix with water and feed the donkey.

"Boss, use high heat. We're going to have soup today." Zhang said as she poured a large spoonful of lard into the pot. The higher the heat, the faster the lard melted. Soon, the forest was filled with the aroma of lard.

Zhang poured the cabbage into the pot and stir-fried it for a few times, then added water to the pot. When the pot was half full, Zhang covered the pot and asked Boss Yun to continue to cook. She then washed the two pieces of pig liver and poured the water into the earthenware basin for the little donkey to drink.

Zhang put one piece of liver into a clean earthenware basin, and cut the other into thin slices and filled a large plate. The liver had been smoked for a short time, and after being sliced ​​into thin slices, the liver had a bright color and the meat was very tender.

"Mom, the water in the pot is boiling." Brother Yun shouted.

"Okay, I got it." Zhang came to the big iron pot with the pot cakes in the basin. She opened the lid halfway and poured all the pot cakes in the basin into the pot. Then, Zhang stirred it a few times with a spatula, and she covered the pot completely. She brought the plate of pork liver over, opened the lid again, and poured all of it into the pot.

Zhang stirred it a few times with a spatula and then covered the pot again.

"Boss, there's no need to add more firewood for now. Just simmer for a few more minutes and it'll be ready to serve," said Zhang.

"Okay, Mom." After saying this, Brother Yun stopped adding firewood into the stove.

After four or five minutes, Zhang opened the lid of the pot. She used a spoon to scoop all the soup from the pot into the clay pot. When Yun the butcher saw this, he brought the clay pot to the dining table and then divided the soup into everyone's bowls. It was hot, so it would cool down quickly.

Zhang quickly cleaned the pot and then added half a pot of water to it. Zhang asked Brother Yun to rest on the mat for a while and wait for dinner. She picked up the firewood and started to light the fire. After seven or eight minutes, the water in the pot boiled. Zhang ignored it and let it dry in the pot.

At this time, Yun the Butcher called everyone to eat. Everyone quickly washed their hands, then sat at the table and picked up their bowls to eat.

"Mom, this pork liver tastes better after being smoked than the fresh pork liver we usually eat. The smoked pork liver is more fragrant and chewy." This is the evaluation of Yun's third brother, the number one foodie in the Yun family.

"Mom, for the pork liver for dinner, you can stir-fry it with pickled ginger, pickled chilies, and dried chilies. It will be fragrant, spicy and appetizing if fried that way." This was a suggestion made by Yun Yiyi, the second foodie in the Yun family.

"Mom, if there are only people from our village resting at night, you and my dad can smoke the meat and fish again." This was the voice of the Yun family's butler, the second brother Yun.

"Mom, I think as long as it's meat, it will taste good no matter how it is cooked." This is the voice of the honest eldest brother of the Yun family.

"Wife, I think Yiyi's suggestion is very good. What do you think?" This was said by Yun the butcher, who is a hidden foodie.

"Okay, let's do as Yiyi said tonight. But everyone should eat quickly. After eating, go to sleep for a while." This is Zhang who dotes on her children.

"Yes, the soup is not hot anymore, eat quickly." Yun the butcher also urged.

Suddenly, a woman's scream was heard from the nearby woods, followed by an old man's curse and a child's cry. Everyone pricked up their ears to listen carefully, but they couldn't hear what happened.