The game starts with fleeing from famine, the boss of the end times is in trouble

There is a well 3 meters away from the locust tree. The well mouth is circular and neatly built with bricks. A wooden board is placed on the well mouth to prevent dust and leaves from falling into the well. Opposite the well is a row of 4 houses. Three of the doors are locked, and only the one near the well is open.

Yun Yiyi walked over and saw that it was a kitchen. Near the door was a large water tank full of water. Near the water tank was a bucket tied with a rope. Further inside were two stoves with two large iron pots on them. Next to it was a table with a kitchen knife and a chopping board on it. Further inside was a large pile of firewood. There were thin straws that could be used as kindling, and firewood as thick as an adult's wrist. The entire kitchen was large and clean.

"Brother, the kitchen is over here. There is water, a pot, and firewood inside. You can simply clean up the pig's offal to save you the time to go back and clean up again. Feel free to use anything you want. When you are done, come to the shop in front and let us know." The shopkeeper pointed to the kitchen and said,

"Thank you so much today, boss. You really helped me a lot." Yun the butcher said happily.

"You are so polite, big brother. I will go to the front to check the shop first. You go ahead and do your work." The shopkeeper said and went to the front shop.

Yun the butcher took out the five pig offal that the shopkeeper had brought over, found a wooden basin, and began to wash them. There were large intestines, small intestines, pig lungs, pig stomachs, pig hearts, and pig livers. Among them, large intestines and small intestines were the most difficult to clean. However, Yun the butcher knew how to clean them. He filled one of the big pots with water and asked Yun Yiyi to light the fire.

He took the corn flour from the grain bag on the donkey cart and went to clean the large and small intestines. Fortunately, he told the store that it was for his family's consumption and was loaded last, so he could take it out now. Otherwise, it would be pressed to the bottom and he would not be able to take it out even if he wanted to.

Turn the large intestine and small intestine over, rinse them with water, rub them with wood ash, rinse them with water several times, rub them with corn flour again, and rinse them several times. In this way, the large intestine and small intestine are relatively clean. Next, wash the pig lungs. Yun the butcher first removes the tumor on the pig lungs. Then use a ladle to pour water into the trachea of ​​the pig lungs, then hold the trachea with one hand and pat the pig lungs with the other hand.

This will help the blood in the pig's lungs come out. Then, use a small wooden thorn to poke a hole in the pig's lungs to release the blood, squeeze it, and then pour water in until no more blood comes out of the pig's lungs.

Yun the butcher cleaned the pig's stomach, heart, and liver and put them in the pot. When the pot boiled, skim off the blood foam. Simply boil it for 30 minutes. When the pig's offal is almost cooked, turn off the fire and simmer for a while. Yun the butcher also cleaned the big pot next to it and filled it with water. After the water boiled, he made a few bowls of fried noodles. Let the rest cool and put it in a pitcher to drink.

Soon, the water boiled. Yun the butcher took out the fried noodles that Zhang had brought for them and made three bowls of them. He left them on the table to cool. He went to the front and asked the shopkeeper to come and have a bowl.

"It's not easy to cook now, so I simply made three bowls of fried noodles. It's a specialty of our place and it's delicious. You try it. I also prepared two kilograms of fried rice noodles. You can take it back and make it for your children." Yun the butcher said politely.

"Oh, brother, you are so polite. However, I smelled a fragrance as soon as I entered the backyard. There was the fragrance of wheat, and it seemed like there was also the fragrance of nuts. I guessed it was something delicious. I didn't expect it to be fried noodles. To be honest, this is the first time I heard of fried noodles, and it's also the first time I've eaten this food." The shopkeeper said curiously, holding the bowl.

"It's not very hot now, you can drink it directly. This fried noodle not only tastes good, but is also easy to digest for the elderly and children." Yun the butcher introduced to the shopkeeper.

"Okay, I'll try it." The shopkeeper took a sip, his eyes lit up, and he quickly drank it. Soon, everyone drank it up.

"Brother, your fried rice noodles taste really good, are filling and easy to eat. The elderly and children in my family will definitely like them. I would like to thank you here." The shopkeeper said gratefully.

"We also want to make it easier on the way. As long as there is hot water, we can make a meal. It's quick and hassle-free. If you like it, I'll tell you how to make fried rice noodles."

"First, add sesame seeds, peanuts, a little salt, and walnuts if you have any at home, and mix them evenly. Then, add oil to the pot, put the mixed flour into the pot, and slowly bake it over low heat until the flour turns slightly brown. Never use high heat, because if it is fried over high heat, it will be inedible.

This kind of fried flour can be eaten directly after being rinsed with boiling water. It is delicious, convenient, and filling. It is also easier to digest for the elderly and children. When you go back, you can ask your family to make some and save them for later consumption. However, it must be sealed well to prevent moisture from getting in the water. I have left a small bag for you, about two kilograms, you can take it back and let your family taste it. "Yun the butcher said carefully.

"Okay, I'll remember it. I'll go back and ask my family to learn how to make it." The shopkeeper said politely.

Here, Yun Yiyi had already put the boiled water from the pot into the water pitcher. The braised pig offal was also taken out and put into the basket, covered with a bag. Yun the butcher put the pig's feet and fat into the basket and put it on the donkey cart. There was no water in the meat, so there was no need to worry about getting the things in the donkey cart wet. After everything was loaded, Yun the butcher and Yun Yiyi drove the donkey cart out of the back door. They said goodbye to the shopkeeper and continued to wander around other streets.

"Dad, are you going to bring this pig offal back for mom to rub some salt on and keep for her to eat slowly?" Yun Yiyi asked curiously.

"Yes, we bought this pig's offal ourselves, so we won't share it. Go back and ask your mother to rub salt on it, let it air-dry for a few days, and keep it for us to eat slowly. This pig's offal is also delicious when it's cooked. Take the pig's feet back and share them with the villagers. We can keep the rest of the pig's feet for ourselves. As for the fat meat, except for the ones we bought, the rest will definitely be shared with the villagers.

At this time, every household is short of oil and nutrition. Even the poorest families will buy a few kilograms of lard. Families with means may buy a few more kilograms. The price we bought this time is not high, and people in the village can afford it. Every family has elderly people and children, and for them, everyone will buy it. It is too difficult to find something that can supplement nutrition now. Lard is a very affordable thing.

Moreover, many refugees at the city gate cannot enter the city, and they cannot get what we bought. Our village bought so many things this time. In addition to the villagers' money, the village chief also took out the village's reserve fund, just to buy more food. Later, if someone runs out of food, we can subsidize them. "