The game starts with fleeing from famine, the boss of the end times is in trouble

After hearing what Yun the Butcher and Yun Third Brother said, Zhang laughed happily.

The food I cook is loved by my family, so it is worth the extra effort.

The meal was finished while everyone was chatting.

It was just getting dark, and the two children, Yun Yiyi and Xie Zirui, finished washing up and went to bed.

The three brothers of the Yun family began to feed grass and water to the mule and donkey.

Zhang and Yun the butcher washed the dishes together and began to pickle wild celery.

Zhang cleaned a small jar with a brush and wiped it with a dry cloth. Then she placed a handful of dried wild celery at the bottom of the jar and sprinkled a handful of salt on it.

Then add a layer of wild celery on top, then sprinkle with salt. Repeat this process until the jar is full.

Zhang covered the small jar with a layer of oilcloth and tied the oilcloth with hemp rope. Yun the butcher picked up the small jar and put it in the mule cart.

Making kimchi is much simpler. Zhang washes and drains the jar, then puts the dried wild celery into it.

Fill it up to 70% full, then add a handful of peppercorns that Yun Yiyi and the others had prepared today.

Then, Zhang sprinkled a handful of salt into the jar. Then, she poured the cooled boiled water into the jar, and stopped when she estimated that the jar was half full.

The most critical step came. She scooped out a large bowl of kimchi water from the original kimchi jar.

Just pour this big bowl of kimchi water into the jar, and the kimchi water can be used to make kimchi.

Finally, Zhang poured half a bowl of white wine into the jar of kimchi.

The last step is to cover the jar with a lid, add water, and isolate it from the air. After a period of time, the wild celery in the jar can be eaten.

However, you need to check the edge of the jar frequently and add water in time if there is no water.

As long as there is water on the edge of the top of the kimchi jar, the kimchi in the jar will not easily grow mold.

Zhang and Yun the butcher worked all night and made two jars of kimchi and two small jars of pickled vegetables.

After Yun the butcher had moved all these into the mule cart, Zhang patted her waist and said, "Fortunately, we bought the jars and salt. Otherwise, we wouldn't be able to handle the wild vegetables we dug later."

Butcher Yun whispered, "Wife, I see that many families in the village choose to dry wild vegetables in order to save salt and jars."

Zhang took over the conversation, "Boss, although drying wild vegetables saves salt and jars, they don't taste as good as pickled vegetables. And the taste of the vegetables is better."

"Wife, we are lucky to have bought a cart, otherwise we wouldn't be able to carry so many jars and pots with just a donkey cart."

"Yeah, now that I have a car, I dare to pickle vegetables like this."

"Wife, take a rest. I'll go to the village chief and come back soon."

"Okay, go ahead. I'll put out the oil lamp and make a fire to wait for you."

"Okay, wife. If you're sleepy, go to bed first."

"Go and come back soon. I won't sleep well if you don't come back."

When Yun the Butcher heard this, he immediately walked quickly towards the woods behind.

Many families in the village were still having dinner, so there was light in the woods and it was quite lively.

Butcher Yun went next door to call Old Man Wu, and the two of them went to the village chief to inquire about the news.

According to the village chief, during the day, people from outside came to inquire about the news, and the main point was to spread a lot of stories about the bandits in Qingfeng Village.

The villagers had a more intuitive understanding of the brutality of the Qingfengzhai bandits.

Of course, everyone had even less confidence about how to pass Qingfeng Village safely.

Some villagers were unwilling to stay here, but after hearing the news, they were glad that they followed the village's arrangements.

The village chief and the elders didn't have any good ideas, so they asked Yun the butcher if Yun Yiyi had any good ideas.

Butcher Yun also conveyed Yun Yiyi's opinion, asking everyone to wait with peace of mind, as it was a good thing to have outsiders coming.

As long as it’s not the bandits from Qingfeng Village coming, it will be a good thing for everyone.

After conveying Yun Yiyi's words, Butcher Yun went home with Old Man Wu.

The village chief and the elders discussed for a long time, and finally decided to listen to Yun Yiyi and to remain unchanged in the face of ever-changing circumstances.

It was late at night and most of the refugees had fallen asleep. Yun the Butcher and Zhang took advantage of the fact that everyone was asleep and lit a big fire.

Then they took out all the previously smoked meat and re-smoked it for most of the night.

Especially the rabbit meat caught some time ago, it needs to be smoked more so that it can be kept.

Fortunately, Yun the Butcher told the night watchman that he would be working overtime to process wild vegetables tonight and didn't need to come over specially.

Otherwise, the night watchman would have discovered that his family was smoking meat.

Although, it’s nothing to know, but it’s still better to keep a low profile.

It was almost dawn. Yun the butcher and Zhang, who had not slept all night, quickly put the smoked meat back into the basket and then put it into the mule cart.

Butcher Yun cleaned the big iron pot and started to boil water.

Zhang lit the oil lamp, took out two large potatoes, peeled them, and cut them into thin strips.

Then she cut a piece of pickled ginger, a handful of dried chilies, and crushed a few cloves of garlic.

When Yun the butcher boiled the water in the pot, Zhang filled a large jar and a small jar. The small jar was for Yun Yiyi to take to the mountains.

This was the time when everyone was sleeping soundly, and Zhang was not afraid of being discovered. She scooped a large spoonful of lard into the large iron pot.

When the lard melted, she added pickled ginger and dried chili peppers. When the pot was filled with the aroma of chili peppers and pickled ginger, she poured the shredded potatoes into the large iron pot.

Next, Zhang kept stir-frying the shredded potatoes. When they were soft, she added half a bowl of water to the pot.

After the water boils, add appropriate amount of salt and crushed garlic cloves.

Stir-fry for a few times and the spicy and sour potato shreds are ready.

Zhang cleaned the big iron pot, and when there was no water in the pot, she put the leavened bread from last night into the pot.

She turned the pancake carefully, and when both sides were hot, she took out the pancake, wrapped part of it with a clean cloth, and put it aside.

After thinking about it, Zhang cut a plate of the braised beef that she bought from Yun the butcher yesterday and put it into a jar the size of an adult's palm.

Thinking that eating is impossible without chopsticks and drinking water is impossible without bowls, Zhang wrapped two bowls and four pairs of chopsticks with cloth. After wrapping them, she put them together with the cakes in a small basket.

"Master, take a look at the meal I prepared for Yiyi and the others to eat on the mountain. There are cakes, vegetables, and meat. There shouldn't be anything missing, right?"

Butcher Yun stretched his head to take a look and said, "Wife, these things are almost done. Besides, they will come back for lunch at noon."

Zhang nodded. "Well, that's enough. I'm just worried that I might have left something behind."

"Mom, Dad, you guys got up so early?"