The game starts with fleeing from famine, the boss of the end times is in trouble

The main reason is that most people don't have a nose as sensitive as Yun Yiyi's. Yun Yiyi can smell the scent of wild chives from more than a mile away, which most people can't do.

Yun Yiyi looked at everyone's confused expressions and raised her head happily.

"Well, am I right?"

Zhang looked at Yun Yiyi's proud expression and couldn't help laughing.

"Yiyi, you're awesome." Zhang gave her a thumbs up and praised her sincerely.

"Yiyi, you are really awesome. Next time I will follow you to pick wild vegetables." Brother Yun San said while hugging Yun Yiyi's neck.

"Third brother, this is absolutely possible. Next time you carry a big basket, and I won't carry a basket."

"Yiyi, then let Second Brother and Zirui follow you next time."

Yun Yiyi looked at the expectant expressions on Brother Yun's and Xie Zirui's faces and waved her hand, "No problem, it's settled. You all should follow me next time."

"Mom, do you want to follow me?" Yun Yiyi did not miss Zhang.

"Yiyi, you don't have to follow me. I know a lot of wild vegetables, and I can dig up a lot of them just by digging."

"Okay then." Yun Yiyi looked regretful.

Zhang touched Yun Yiyi's hair and said, "Okay, let's go back. I see many people in the village have gone back to cook, so let's go back and hurry up and cook."

"Okay, mother."

"Mom, you better go ahead."

Zhang walked in the front and returned with several children.

When Zhang and the others came back, Yun the butcher had already built the stove and fed the donkey and mule.

"Wife, if you need to wash those wild vegetables, I'll help you." Butcher Yun happily looked at the baskets of garlic chives, wild onions, and shepherd's purse.

Zhang took a look at several wild vegetables and made her decision.

"Boss, let's have leek dumplings for lunch today. Look at the wild leeks that Yiyi picked. They are plump and fragrant."

"Okay, then I'll take the kids to pick some wild chives and then wash and drain them later."

"Yiyi, Zirui, the two of you get out a small basket and take a bunch of wild chives to the village chief, Mr. Li, Hunter Zhang, the Wu family next door, and the three clan elders."

"Chives don't look good, and they'll rot if left out tomorrow. Let's just share some with everyone so they can have a taste. Since Yiyi found wild chives on this mountain, I guess she can find some when she rests tonight."

"Wife, you are really thoughtful."

Zhang secretly glared at Yun the butcher, and Yun the butcher quickly put on a big smile.

"Mom, my brother Zirui will go deliver it now. It will probably be just in time for everyone to cook, so it won't delay their meal."

"Okay, then you two go ahead. I'll go mix the dough now. I'll make extra today so you can have a good meal."

After hearing what Zhang said, everyone smiled.

Yun Yiyi took a basket, filled it with wild chives, and went to deliver the wild chives with Xie Zirui.

Zhang was busy washing her hands, then scooping noodles and kneading them. Yun the butcher brought a few children to carefully pick out the old and yellow leaves from the wild chives and throw them away. After everyone had picked out the remaining wild chives, Yun the butcher took the basin to wash the vegetables.

The three brothers of the Yun family continued to pick the remaining wild vegetables. All the wild vegetables must be picked, washed, and dried before they can be cooked. Otherwise, by the afternoon, all the wild vegetables will wilt.

The wild vegetables that were picked with great effort must be carefully cleaned up and not wasted. Without being told by adults, the three brothers of the Yun family sat on the stools and carefully picked the wild vegetables.

Zhang had dug up some shepherd's purse, not a lot, just two handfuls, but it was definitely enough for a shepherd's purse and egg soup at noon.

Boss Yun picked the clean shepherd's purse and gave it to Yun the butcher, asking him to wash it first for use later.

"Boss, go add some water to the pot. Let's make the shepherd's purse and egg soup first. The noodles I made need to rest for a while, and the water from the chives hasn't been drained clean yet."

"Mom, I'll go now." Boss Yun first prepared the firewood, then washed the pot, added water, and started to make a fire.

Zhang kneaded the dough and put it in a basin, then covered it with a cloth. She washed her hands and came over to help pick wild vegetables.

"Mom, how do we eat these little garlic roots?"

"Among the wild vegetables we dug today, the most abundant ones are garlic cloves."

After Zhang finished speaking, she thought for a while and said, "I'll wash these garlic cloves, dry them, add salt and chili powder, and pickle them. This way they can be kept for a longer time."

"It tastes good when pickled. Mom, are these three wild onions going to be used as seasoning?" asked the second brother Yun.

"Yes, put it on the donkey cart. Use it slowly while cooking. It will be enough for a while."

The mothers chatted while picking wild vegetables and worked very quickly.

"Grandma Wu, this is some wild chives I picked in the mountains today. My mother asked me to bring you a handful for you to try."

Yun Yiyi and Xie Zirui were the last to arrive from the Wu family. Because the Wu family was closest to the Yun family, Yun Yiyi put them at the end.

"Yiyi, where did you pick these wild chives? They look really good, thick and fragrant. Your two aunts and I ran around for a long time, but didn't see any wild chives." Li took a handful of wild chives handed over by Yun Yiyi and exclaimed in surprise.

"Grandma Wu, I found the wild chives on a slope, but it's quite far from here and not easy to be discovered."

"Mom, I didn't expect Yiyi to be so lucky. We haven't eaten leeks for a long time." Li's eldest daughter-in-law was also surprised to see the green wild leeks in Li's hand.

"Mom, why don't we use this bunch of wild leeks to make cabbage boxes. The children will definitely like to eat them." Li's second daughter-in-law also said happily.

"Okay, then let's eat it in a cabbage box and put a few more eggs in it. Make more and let the whole family have a taste." Li handed the handful of wild leeks to her second daughter-in-law with a happy face.

"Come on, mother. You can wait for the delicious vegetable boxes." After saying this, Li's second daughter-in-law pulled the eldest daughter-in-law to make the vegetable boxes.

"Grandma Wu, what a coincidence. My mother also made lunch boxes for lunch today."

“Haha, this leek can be used to make vegetable boxes or dumplings, both are delicious. However, making dumplings takes time, and we don’t have enough time for lunch, so it’s faster to make vegetable boxes and save time.” Li said readily.

Yun Yiyi and Xie Zirui looked at each other and realized that there is so much knowledge involved in cooking.

"Grandma Wu, you know so much."

Hearing Yun Yiyi's straightforward praise, Li laughed heartily.

"Haha, there's a lot of knowledge involved in cooking. But you two kids don't have to worry about it, just wait and eat."

After Li finished speaking, she went to the car and grabbed a handful of roasted peanuts and soybeans, put them in a bowl, and handed it to Yun Yiyi.

"Yiyi, these are the peanuts and soybeans fried by your aunt. Take them back and let everyone taste them."