Waiting for you at the place where you are reborn

Ruan Xiaojing decisively regrouped the eight members of the Qingjiang Quality Inspection Team according to their academic qualifications and majors, with two people in each group, responsible for biological testing, physical testing, quality inspection and quality control respectively.

Liu Zhihui, who has a relatively high level of education, was appointed as the team leader, and everyone's daily work was subject to his assignment and arrangements.

Then, we set up relevant performance evaluation scores based on each person's work content. Ten percent of the monthly fixed salary is used as the evaluation base. Depending on the completion rate, employees can get 60%, 80%, 100% and 120% of the evaluation base, with rewards and penalties. Quarterly and annual performance can be traced.

After finishing these, she immediately made training arrangements for the next two days. She and Fang Zheng would conduct training on all the quality inspection contents respectively, for a total of six classes, three classes a day, each class lasting for 40 minutes, scheduled after lunch and dinner.

On the way to the hotel after get off work, Fang Zheng said, "Minister Ruan works so hard that I feel a little ashamed of myself."

Ruan Xiaojing asked Fang Zheng, "Have you solved your problem? Are you feeling better?"

Fang Zheng shook his head. "This is a protracted war. It can't be resolved in a short time."

After checking into the hotel, the two went to the late-night snack shop next door to eat.

"I remember you liked the grilled fish very much the last time you came here," said Ruan Xiaojing.

Fang Zheng said: "Eat what you want, and don't always think about taking care of others."

Ruan Xiaojing raised her lips and said, "I don't really know much about food. For example, the glutinous rice at the South Gate is something you often went to eat when you picked me up for work. If you think it's delicious, then I think it's delicious too. The same goes for the grilled fish. The last time you came here, you said it was delicious. I've eaten it a few times and I think it's delicious too."

"You really are..." Fang Zheng couldn't help laughing, "Then I'll order something you haven't eaten before, maybe you'll find it delicious."

"Let's have some wine," Ruan Xiaojing said, "the sweet glutinous rice wine."

"That kind of wine, you don't feel anything when you drink it, but when you go out and the wind blows, you fall down."

"It doesn't matter." Ruan Xiaojing seemed very interested. "It's just the two of us, and the hotel is right next to us. We don't have to worry about being embarrassed or getting lost."

"Okay. I've seen how much you can drink." Fang Zheng ordered the food and handed the menu to the waiter.

Ruan Xiaojing looked around, her eyes fixed on the beautiful riverside around the city outside the window. "I like Qingjiang very much. It has ethnic customs, unique scenery, and many tourists. It feels very lively."

Fang Zheng was infected by her good mood and said to her: "I have finished reading the book you gave me. I think I know why you are so optimistic about life."

Ruan Xiaojing turned her eyes to Fang Zheng, "What about you? Has it influenced you? Has it inspired you a little bit?"

"Fugui is still alive despite living like that, so why should we be decadent?" Fang Zheng poured a cup of tea and handed it to Ruan Xiaojing, "Can you help me ask if I can still apply for the position of production director?"

Ruan Xiaojing's expression suddenly changed. "Are you still going to leave the Quality Inspection Department?"

Fang Zheng replied: "I don't want to leave the Quality Inspection Department, I just want to strive for advancement, the higher the better, it would be best if I could reach your uncle's position."

Ruan Xiaojing was puzzled. "Why? Didn't you say that you like the colleagues and atmosphere in the Quality Inspection Department and won't leave?"

The waiter brought the food and Fang Zheng's answer was interrupted.

Soon the table was filled with all kinds of food, and finally two bottles of glutinous rice wine were brought in.