Siheyuan: Tanjia Cuisine He Daqing, destroying Yi Zhonghai

He Daqing turned around and said with a smile: "Yuzhu, I was thinking, can we record these family skills and make a recipe book? This way, not only can more people understand our skills, but you can also pass them on better in the future." "Okay, Dad, this is a great idea. I can record the methods and experience of each dish so that more people can benefit from it. He Daqing and He Yuzhu started to compile the recipe together. They were busy in the kitchen every day, constantly trying and improving the methods of each dish, and then carefully recording every step and experience.

He Yuzhu found that this process not only allowed him to have a deeper understanding of the essence of each dish, but also brought him and his father closer. They discussed, experimented, and recorded together, and the kitchen was filled with laughter and deep family affection.

A few months later, the recipe was finally completed. He Daqing and He Yuzhu looked at this recipe book that embodied their hard work and wisdom, and their hearts were filled with pride and satisfaction. They knew that this was not only a record of their family skills, but also a commitment to life and dreams.

He Yuzhu looked at his father gratefully and said firmly: "Dad, I will pass on these skills so that more people can taste our dedication and love."

He Daqing smiled and nodded: "Good boy, I believe you can do it. As long as we work hard, we can go further."

He Daqing has had a strong interest in cooking since he was a child. Whenever his mother was busy in the kitchen, he always liked to stand by and watch, and from time to time he would help pass the kitchen knife or wash the vegetables. Seeing that her son loved cooking so much, his mother often taught him some simple dishes. Over time, He Daqing gradually mastered some basic cooking skills, but he always wanted to become a real chef.

There is an old neighbor in the courtyard named Master Liu, a retired chef. When he was young, Master Liu worked in a famous restaurant in Beijing and has rich cooking experience and superb skills. He Daqing heard that Master Liu used to be a chef, so he often went to ask him for advice, hoping to learn more cooking skills. Master Liu saw that He Daqing was so passionate about cooking, so he agreed to take him as an apprentice and teach him cooking skills.

He Daqing got up early every day and went to Master Liu's house to learn. Master Liu taught him from the most basic knife skills and heat control to the preparation of complex dishes. He Daqing studied very seriously. Although he encountered difficulties sometimes, he never got discouraged, but worked harder to overcome them. Master Liu was also very satisfied with his progress and often praised him for being smart and studious.

One day, a neighborhood gathering was held in the courtyard, and everyone decided to prepare a dish to show off their cooking skills. He Daqing wanted to take this opportunity to show off his skills, so he decided to make a braised pork dish. For this dish, he started preparing a few days in advance, buying fresh pork belly and carefully preparing the seasoning. On the day of the gathering, He Daqing got up early and got busy in the kitchen. After several hours of careful cooking, the braised pork was finally ready. He Daqing brought the steaming hot braised pork to the yard, and everyone gathered around when they smelled the fragrance, praising it.

After tasting the food, the neighbors praised He Daqing's cooking skills, and Master Liu also nodded in praise. He Daqing felt very happy, knowing that his efforts were not in vain. Since then, whenever there is a party in the courtyard, everyone likes to let He Daqing cook, and he is also happy to show his cooking skills to the neighbors. He Daqing's cooking skills are getting better and better, and he decided to find a job in a restaurant to further improve his level. With the recommendation of Master Liu, he successfully entered a well-known restaurant and became an apprentice. The work in the restaurant is very busy, but He Daqing still maintains his usual diligence and eagerness to learn. He learns in his busy life every day, constantly accumulates experience, and soon gets the recognition of the masters.

He Daqing's efforts and talents gradually attracted the attention of the restaurant owner. The owner decided to give him a chance and let him be responsible for the preparation of a dish independently. He Daqing cherished this opportunity very much, carefully selected the ingredients, and carefully made a dish of Kung Pao Chicken with good color, aroma and taste. After tasting it, the guests praised the dish for its deliciousness. Seeing this, the owner decided to promote He Daqing to be one of the chefs.

While working in the hotel, He Daqing not only learned more cooking skills, but also made many like-minded friends. They exchanged experiences and discussed the secrets of food. They often experimented with new dishes together, constantly innovating, and striving to bring guests a better dining experience. He Daqing also continued to grow in the process and gradually became an excellent chef.

Despite his busy work schedule, He Daqing never forgot his neighbors in the courtyard. Whenever he had time, he would return to the courtyard to share with everyone the new dishes he learned in the restaurant. The neighbors also often encouraged him and gave him some suggestions for improvement. He Daqing was very grateful for everyone's support. He felt that his achievements today were inseparable from these kind neighbors in the courtyard.

As time went by, He Daqing's reputation in the restaurant grew. Many guests came here just to taste the food he made. The boss also valued him very much and decided to let him design the new menu for the restaurant. He Daqing gladly accepted the challenge and carefully designed a menu that combined tradition and innovation. Each dish was full of creativity and thoughtfulness. After the new menu was launched, it was warmly welcomed by the guests, and the restaurant's business became more prosperous.

As his career flourished, He Daqing also began to think about his future. He knew that his success was inseparable from the help of Siheyuan and the careful teaching of Master Liu. He decided to write his story into a book to share it with more people who love cooking, hoping to inspire more young people to pursue their dreams.

He Daqing wrote about his experiences with great care, from learning to cook with his mother when he was a child, to learning from a master in a courtyard house, to working in a restaurant and gradually growing into a chef. He recorded every detail. This book is not only a review of his past, but also an expectation for the future.

After the publication of He Daqing's book, it received widespread attention and praise. Many young people drew strength from his story and bravely pursued their dreams. He Daqing also met more like-minded friends, and they worked together to promote China's food culture.