Siheyuan: Tanjia Cuisine He Daqing, destroying Yi Zhonghai

Finally, the day of the banquet arrived. He Yuzhu stood in the kitchen, silently reciting his father's teachings, took a deep breath, and began a busy day. He personally prepared every dish, and strived for perfection in every step. The guests tasted his dishes and praised them highly, and the whole banquet was filled with laughter.

After the banquet, the chef walked over to He Yuzhu and patted him on the shoulder: "Well done, Yuzhu." He Yuzhu breathed a sigh of relief, "Thank you for your guidance and trust, I will continue to work hard."

Back at the courtyard, He Yuzhu and his father sat in the courtyard and talked about their experiences today. "Yuzhu, cooking is not only a skill, but also an expression of the soul." "Dad, I will remember your words. I will make every dish with my heart, so that everyone can feel our dedication and love."

He Daqing was very excited when he found a lot of fresh pig stomach chicken in the market recently. He knew that pig stomach chicken was a very nourishing dish, especially suitable for eating in the cold season. He decided to teach He Yuzhu how to make this dish to further enrich his cooking skills.

One morning, He Daqing bought a lot of fresh pig stomach and chicken from the market. He Yuzhu couldn't help laughing when he saw his father carrying so many bags: "Dad, are you going to have a banquet?" He Daqing laughed: "Yuzhu, today we are going to learn a new dish, pig stomach and chicken. Although this dish requires some patience and skills, it is very delicious when it is done. He started to prepare the ingredients excitedly. He knew that every time his father taught him a new dish, he could learn a lot of valuable experience and skills. He Daqing first took out a pig stomach and cleaned it carefully: "The pig stomach must be washed very clean to remove the fishy smell and keep the meat fresh." He said while demonstrating, and He Yuzhu watched carefully and silently memorized every step in his heart.

After cleaning the pig's stomach, He Daqing began to process the chicken. He chose a local chicken, which has firm meat and is very tasty after stewing. He Daqing cut the chicken into pieces and blanched it in boiling water: "This can remove blood and impurities and ensure the purity of the meat." He Yuzhu followed suit. Although his movements were a little unfamiliar, he gradually found the feeling under the guidance of his father.

The next step is the most critical stewing process. He Daqing put the processed pork belly and chicken into a large casserole, added appropriate amount of water and seasoning, and then stewed it over low heat. While stewing, he explained to He Yuzhu: "The essence of pork belly chicken is slow stewing, so that the gelatin of the pork belly and the deliciousness of the chicken can be fully integrated."

He Yuzhu looked at the aroma gradually rising from the casserole, and his heart was full of expectations. He knew that this dish required patience and time, but the final taste would definitely be great. The father and son were busy in the kitchen, exchanging their experiences and feelings from time to time, and time passed unknowingly. The pig stomach chicken was finally stewed. He Daqing opened the lid of the casserole, and the rich aroma immediately spread. He Yuzhu couldn't wait to serve a bowl, blew it gently, and tasted it. The tenderness of the pig stomach and the deliciousness of the chicken blended perfectly in his mouth, and he couldn't help but exclaimed: "Dad, this dish is so delicious!" Delicious, right? Pig stomach chicken not only tastes good, but also has high nutritional value. You have learned this dish, and you can promote it in the restaurant in the future. My heart is full of pride and a sense of accomplishment. He knew that his father was not only teaching him to cook, but also teaching him how to treat everything with his heart. He Yuzhu launched the new dish of pig stomach chicken in the restaurant, which was really warmly welcomed by customers. Whenever someone praised this dish, He Yuzhu would always think of his father's patient teaching him in the kitchen, and his heart would be filled with gratitude and warmth. Seeing his father sitting in the courtyard in deep thought, he walked over and asked softly, "Dad, what are you thinking about?" He Daqing turned his head and smiled, "Yuzhu, I was thinking, can we make the pig stomach chicken more distinctive, add some special seasonings to make the taste richer."

He Yuzhu's eyes sparkled with excitement: "Okay, Dad, I've also been researching some new seasonings recently, maybe we can try combining them." The father and son once again devoted themselves to the research and development of new dishes. Every attempt is a new exploration and challenge.

They constantly adjust the recipe and try different combinations of spices to find the perfect taste. Whenever a new idea comes up, they will immediately start experimenting. Although they sometimes fail, they never get discouraged and keep improving.

A month later, He Yuzhu finally finished an improved version of pig stomach chicken. This dish not only retains the original deliciousness, but also adds some unique spices, making the taste richer and more layered. He Daqing tasted it and showed a satisfied smile on his face: "Not bad, Yuzhu, it should be popular with customers."

He Yuzhu also felt very proud: "Thank you, Dad, all this is inseparable from your teaching and support. Promote this dish and let more people taste our intentions. His eyes were full of relief and hope. He Daqing was walking in the courtyard of the quadrangle, enjoying the quiet time. Suddenly, his neighbor Xu Damao came over with an unusual smile on his face. He Daqing saw him and frowned slightly in his heart. Xu Damao is a businessman with a smooth personality, and he always likes to show himself on various occasions. He Daqing has always been a little wary of him, because Xu Damao has tried to win him over many times, but He Daqing knows that such a person is unreliable.

"Brother He, you've been missing lately!" Xu Damao said as he handed over a bag of exquisite snacks. He Daqing smiled and politely took the snacks, but didn't say much. He knew that Xu Damao had come with bad intentions and there must be other intentions behind this bag of snacks.

"Xu Damao, how come you have time to come to my place today?" He Daqing asked, his tone calm but with a hint of alertness.

Xu Damao smiled and said, "Brother He, don't be so formal. I heard that you have been teaching your son how to cook recently, and your pig stomach and chicken are particularly good. I also want to learn from you."

He Daqing was moved, but he remained calm on the surface: "Oh? You also want to learn how to make pig stomach chicken? As a businessman, when did you become interested in cooking?"

Xu Damao waved his hand quickly: "Brother He, don't get me wrong. I want to open a restaurant. I think the pig stomach chicken you taught me is very promising. Let's cooperate. You teach me how to make this dish, and we can make a lot of money together."

He Daqing sneered in his heart. He knew Xu Damao's character. Such a person would only think about interests and would never do things sincerely.