Siheyuan: Tanjia Cuisine He Daqing, destroying Yi Zhonghai

As time went by, He Yuzhu's cooking skills became more and more sophisticated. He not only mastered more cooking techniques, but also learned how to better manage and operate He's Restaurant. He knew that success is not achieved overnight, but requires continuous efforts and persistence.

The business of He's Restaurant is booming, becoming a symbol of the Siheyuan, attracting more and more diners to come and taste it. He Yuzhu is full of gratitude. He knows that all this is inseparable from He Daqing's careful teaching and support. He decided to continue working hard and constantly innovating to write a more glorious chapter for the future of He's Restaurant. He knows that

Under the guidance of He Daqing, He Yuzhu constantly challenges himself and breaks through his limits. He knows that only by continuous learning and progress can the story of He's Restaurant continue. Every day is a new chapter and every dish is a new beginning. He Yuzhu is full of hope. He believes that as long as he works hard, the future will be better.

Whenever it was late at night, He Yuzhu sat alone in the kitchen, thinking back to the past few years. He knew that he could not have done without He Daqing's selfless help and careful teaching. He Yuzhu silently vowed in his heart to run He's Restaurant better and let more people taste the delicious food here.

He Daqing looked at He Yuzhu busy in the kitchen and couldn't help but sigh: This young man is indeed talented, but more importantly, he has a spirit of not admitting defeat. He Daqing knows that cooking is not only a skill, but also a kind of inspiration, and this inspiration is often hard to come by.

One day, He Daqing called He Yuzhu to the yard and said, "Xiao He, let's not cook today, let's just chat." He Yuzhu was a little surprised, but still sat down respectfully and listened to He Daqing's teachings.

He Daqing pondered for a moment and said slowly: "Cooking requires not only skills, but also inspiration and creativity. You may have noticed that sometimes when cooking the same dish, different moods will bring different flavors. This is what is called 'intention'. Inspiration is often obtained in daily life. Always maintain keen observation and curiosity."

He Yuzhu nodded, thinking: The old man is right, I always thought about the technique but ignored the influence of the state of mind. He suddenly realized that cooking is not only about the processing of ingredients, but also about the perception and expression of life.

He Daqing continued, "When I first started learning cooking, I also encountered many bottlenecks. At that time, my master told me that if I wanted to break through myself, I had to jump out of the kitchen, experience life, and look for inspiration." He paused, as if lost in memory, "I remember one time, I was taking a walk in the mountains and saw a field of wild flowers. Suddenly, inspiration came to me and I thought of a dish decorated with flower petals. That dish later became my signature dish."

He Yuzhu listened attentively, a warm current surged in his heart, and he felt a new power. He asked: "Uncle, how can I find inspiration?"

He Daqing smiled and said, "It's very simple. Go out, see more, and experience more. Every detail in life is a source of inspiration. For example, go to the market to see fresh ingredients, feel the changes of seasons in nature, or communicate with people and listen to their stories. As long as you feel it with your heart, you will always gain something."

He Yuzhu understood a lot in his heart, and he said gratefully: "Thank you, uncle, I will remember your words well. No matter how busy I am in the future, I will take time to feel life and find inspiration." Very good. Remember, a chef must not only have a pair of skillful hands, but also a sensitive heart. Only in this way can you make delicious food that touches people's hearts. He Yuzhu began to change his lifestyle. Every morning, he no longer rushed to the kitchen, but went to the market first to see the fresh vegetables and fruits, and chat with the stall owners about the latest ingredients. Sometimes he would go for a walk in the nearby park, feel the morning sunshine and breeze, and observe the changes in flowers, plants and trees.

Once, he saw a rare purple carrot in the market, and he had an idea to make an innovative dish with it. He carefully selected a few of the freshest carrots, and after returning to the restaurant, he began to study how to incorporate them into his recipe. After repeated attempts, he finally made a dish of purple carrot fried beef with good color, aroma and taste. This dish not only has a unique taste, but also because of its bright color, it attracted the attention of many customers and became the new signature dish of He's Restaurant.

Another time, He Yuzhu was walking in the park when he saw a child picking up fallen leaves under a tree. At that moment, he suddenly thought of the taste of autumn and decided to make a dish with autumn elements. He returned to the kitchen and selected pumpkin, chestnuts and mushrooms to make a stew called "Autumn Feast". This dish has both the flavor of autumn harvest and the warmth of home, and has been well received by diners.

He Yuzhu increasingly found that it was not difficult to get inspiration. As long as you feel it with your heart, every detail in life can become a source of creation. He began to record the source of every inspiration and the production process of every innovative dish, forming his own inspiration notes. These notes not only witnessed his improvement in cooking skills, but also became his driving force to keep moving forward.

One day, he saw He Yuzhu reading his inspiration notes and couldn't help but smile with satisfaction. He walked over, patted He Yuzhu on the shoulder and said, "Xiao He, you have mastered the true meaning of cooking. I am proud of you."

He Yuzhu looked at He Daqing excitedly, his eyes full of gratitude: "Uncle, without your teaching, I would not have made the progress I have today. Thank you!"

He Daqing smiled and shook his head: "This is the result of your own efforts. Remember, the road of culinary art is endless. Only by continuous learning and innovation can you go further. He silently vowed in his heart that he must continue to work hard and live up to He Daqing's expectations. He knew that the road ahead was still long, but as long as he had He Daqing's guidance and support, he would definitely go further and create a more brilliant future.

With the efforts of He Yuzhu, He's Restaurant has become a symbol of the Siheyuan and even the entire neighborhood. Everyone who comes here can feel the care and warmth. He Yuzhu knows that this is not only his own achievement, but also the crystallization of He Daqing's wisdom and hard work.

When He Yuzhu is busy in the kitchen, he always takes time to chat with He Daqing and share his inspiration and experience. Every conversation is the source of his progress. They are not only master and apprentice, but also friends and relatives. He Daqing is filled with satisfaction and pride when he sees He Yuzhu's growth. He knows that this young man has found his own path and will definitely go further in the future.