Siheyuan: A Cook in the 60s

For ordinary people.

To be alive means to live healthily and happily.

However, most people do not agree with this.

Life is about tossing.

If I don't do this, I will feel uncomfortable all over.

It was obvious that the two sons of the Liu family could not withstand their father's anger and Yan Jiecheng's urging.

Taking advantage of the cover of night, they moved away quietly.

This discovery made the second uncle and his family very angry.

But there is nothing we can do. Everyone has moved away, so what else can we do?

Life has to go on as usual.

Golden autumn October.

As the grand National Day and Mid-Autumn Festival passed.

Samadhi Tower's business gradually got on the right track.

Wu Changshun also brought some news.

Cao Wei didn't care what those scammers were thinking. What he really cared about was whether those scammers were really capable of digging something out from abroad.

It turned out that he was overthinking.

"He is the most senior and the hardest to catch among the group of people who survived the 50s. I won't tell you his specific code name. The one who led them in their work was the one you caught that day." Wu Changshun was wearing a police uniform today. To show his respect, he came to explain the case.

"That, his line."

"It's not a very big connection. Originally, he had always been in contact with the island. Later, the people on the island must have died, or someone else took over. His connection was completely cut off..."

The rest of the story was pretty much what Cao Wei had expected.

He was unwilling to die on this land.

He wanted to give it another try, so he started to recruit his own people in the 60s.

Ye Er to Ye Ba were the people he had trained along the way, similar to the death warriors in ancient times. However, these so-called death warriors were still a little lacking in meaning.

After all, the conditions are no longer there.

The funds he could mobilize were also gradually being consumed.

Finally, he wanted to go out and take a look, and before going out, he wanted to make a big profit.

So, they set their sights on Cao Wei.

For this, he spent a lot of time to understand Cao Wei.

"You have to admit that they did put a lot of thought into it." Cao Wei sighed.

"Yes, I did a special investigation." Wu Changshun packed up his things and stood up. "Okay, that's the thing. Everything on that line is illegal. Don't mess around. I'll send you the money later."

"Okay, don't be polite. Just consider it as a donation to you. It's troublesome to go back and forth."

"Wow, you are really arrogant."

"Hey, what's the big deal? The military and civilians are like one family."

"Okay, then I won't be polite with you. We are really short of money." Wu Changshun basically treated Cao Wei as his own and spoke directly to him.

This person just left.

Qin Jingru rushed in and said, "Are you done? Lou Cairen said you should not go down now. Look, look, a talented person is so arrogant. If it were me, I would not be able to tolerate it."

Seeing Qin Jingru's angry look, Cao Wei couldn't help but laugh out loud; "Okay, okay, I'll help you teach her a lesson."

"Yes! It's time for her to think about it!"

"Who are you asking to think about this?" Lou Xiao'e poked her head out of the door.

"It will give you something to think about!"

Apart from anything else, Qin Jingru, as the main wife, said bad things about her husband behind his back and in front of others, and she always appeared sincere.

Lou Xiaoe rolled her eyes; "Hurry up, there are delicious foods over there today."

"let's go."

A group of four people came to the restaurant opened by Sha Zhu.

This was agreed upon long ago.

The restaurant opened by Sha Zhu is not located on the food street, but on another commercial street nearby. This commercial street was opened two years after the food street. The flow of people is also quite large, and there is a department store. Sha Zhu's restaurant is opened next to the department store.

I built a small yard, and decorated it in a poetic and picturesque way.

The plaque reads.

Samadhi House·Sichuan Cuisine Restaurant

It is also simple and clear.

At this moment, there are quite a lot of people in the restaurant, and the guests coming and going all have smiles on their faces.

After Cao Wei walked in with the three women.

Qi Su saw them and hurried over to greet them: "Oh, you are here, come on, come on, let's go to the private room on the second floor. It has been prepared for you and we are waiting for you. Our boss just said that if you don't come, it will get cold."

"Haha, you're still that impatient person. Don't worry, I'm a big eater and I'll come here on time."

"That's true. In this city, I guess there aren't many people like you who know how to eat. Come, I'll take you there."

"Hey, Xiaoyan, who were those people just now? Why did the boss lady lead them there personally?"

It must be said that Sha Zhu's cooking skills are indeed good. The restaurant has only been open for a short time, but it has already attracted a group of regular diners. The fact that the proprietress personally came to greet them really made them curious.

"They are the leaders of our head office. You may not know that we are planning to launch a new cuisine here. The leaders have to come and try it. Only after they approve it can we go on stage."

"What dish?!"

Upon hearing this, everyone became curious.

Everyone is familiar with the Sanmei Restaurant. After all, it has such a big signboard and is the first restaurant since the reform and opening up. The newspapers are full of talk about it.

Does the chef in this branch have other skills?

That's interesting.

“Tan’s cuisine.”

"Tan's cuisine? I've never heard of it. Where is this cuisine from?"

"Tan's cuisine is considered imperial cuisine. It seems that the owner of this place has passed down this cuisine in an orderly manner."

Tan's cuisine is one of the most famous official Chinese cuisines. It is the family cuisine of Tan Zongjun, a bureaucrat in the late Qing Dynasty. Because he was the runner-up in the imperial examination in the 13th year of the Tongzhi reign, it is also known as "Bangyan cuisine."

The cooking methods of Tan’s cuisine mainly include roasting, stewing, simmering, grilling and steaming. Tan’s cuisine is “excellent at preserving dried goods” and “excellent at cooking the eight delicacies from the sea with high heat in high broth”.

"This Tan family cuisine is a delicacy. Most of these dishes are very troublesome to prepare." Lou Xiao'e introduced them to everyone with great interest: "Speaking of which, I haven't eaten it for many years. My mother didn't want to cook it after she went to Hong Kong, and she didn't have the time to cook it. Here, I haven't eaten it much after 60 years..."

"Come to think of it, Zhuzi has quite a connection with your family."

"Of course not. Who knew he would dare to use it? I must have a good taste of it today."

"Come, bird's nest in clear soup!" With a shout, the banquet began.

"In the past, there were many rules for eating this dish." Lou Xiao'e sighed.

"What rules?" Qin Jingru loved to hear these gossips.

While the two women were chatting, Cao Wei tasted the Tan family dishes made by Sha Zhu.