Siheyuan: A Cook in the 60s

Then, the second question arises.

It is the same as car repair and tire patching. You say it requires technical skills, yes, but not much. Many people can do it.

Then there will be a territorial issue.

Who occupies what land will lead to struggle.

You have to know that street fights these days are not like in later generations, where they slap you in the face and then lie down and extort money.

That will determine the winner.

What does it mean to decide the winner?

The one who lies down and cannot stand up is called a loser, and the one who stands and shouts is called a winner.

The series of public security problems that followed were the most troublesome.

Cao Wei needed workers, so Director Wang was naturally very welcome. No matter how many or how few, at least it could solve some of the jobs. If it were someone else, Director Wang would still advise, "You are a self-employed person, don't hire people, be careful of being defined by others." But for Cao Wei, he would just hire as many as he wanted, the more the better.

"Let's start with 500 people, mainly the kitchen staff and waiters. Let me make it clear first, I don't want any that are too bad. You are my aunt, you have to help me check."

"Well, what about the salary and benefits?" Director Wang was not too surprised. The scale of the restaurant was there, and she had heard something about the number of people. It was reasonable to need so many people.

"Let me make it clear first. The rules here are different from those in other places. There is a probation period, and it's only two weeks. I don't want anyone who can't do the job. The probation salary is fifteen yuan for two weeks. If you don't work for two weeks, some salary will be deducted. For formal employees, it depends on the position. I need waiters, kitchen helpers, dishwashers..." Cao Wei counted the workstations he needed.

Director Wang nodded as he took notes.

"Okay, I got it. I'll send a group of people over for you this afternoon. I'll explain everything here to them."

"Sorry to trouble you."

"You are still being polite to me. If it weren't for you, I wouldn't know how to arrange the work of so many people." Director Wang sighed. He was not surprised by the request raised by Cao Wei. As a self-employed person, you can't ask him to cover the bottom line no matter what, just like a state-owned enterprise. As a self-employed person, you have to cover the bottom line yourself, so naturally you have the final say.

"That's fine. I'll go back to work first. I've been very busy these past few days."

When Cao Wei returned to Samadhi Tower, there were already guests there. A new day and a new challenge had begun.

The passage of time is like the wind passing over mountains and rivers, silently and without a trace, bringing people only a moment of refreshment.

In a month, Qin Jingru didn't buy the good things she had been thinking about, and she didn't practice the cooking skills that others thought they could improve. It was all physical work. Of course, it was not without benefits. When cooking a certain special dish, it almost became a muscle memory.

People in the kitchen were a little uneasy today.

The girl at the front desk also had a dazed look in her eyes as she stared off into the corner.

It seems to be waiting for something.

"Hey, is Samadhi Canteen closed today?" Someone was passing by the door and wanted to stop by for a meal. After coming here once, he felt that this place was really nice.

"Here." The doorman pointed to the sign at the door, which stated the business hours: It was closed on Thursday.

"I see there's someone else inside? Why don't you open the door? Are you still not doing business?" The man was unwilling to give up.

"Let people take a day off. Salaries are paid today." Before the old man finished speaking, cheers broke out from inside.

"Oh, it seems it has been sent."

After hearing this, the man became curious and stopped leaving.

"Hey, sir, how much can you make in a month working in Samadhi Building?"

"How would I know? I haven't worked there for a full month."

"Don't you have any gossip?"

"Go away, I'm just an old man, a janitor, where would I get the gossip? Besides, if I had gossip, would I tell you? What the hell do you want?"

"..."

There were nearly a thousand people bustling around in the hall.

Cao Wei had no choice but to stand in the middle of the hall and shout with a loud speaker.

"Have you received your wages?"

"received!"

This answer is quite powerful.

In less than a month, even a dishwasher could earn 30 yuan, not to mention other jobs. Cooks like Yu Zhuangzhuang who could cook were also very happy.

"Are you satisfied?"

"satisfy!"

The satisfied sound was almost deafening.

"As long as you are satisfied, it's fine. Now, let me announce some reform measures."

As soon as this was said, everyone in the company became nervous. Why was the work going well when they had to make changes? Wasn't this too fast?

"Don't worry, it's a good thing, not to cut your salary. Don't be so nervous."

"Huh..." A sigh was heard in the hall.

Cao Wei was speechless: "Okay, okay, let's talk about the chef grouping first."

"Starting from next month, our restaurant will start accepting banquets. Therefore, I will make some changes to the kitchen."

This month has been both fulfilling and a little painful.

What was fulfilling was the endless work to do, but what was painful was that the management was really chaotic and hectic. This was undoubtedly a torture for Cao Wei, who had a slight obsessive-compulsive disorder.

"The kitchen will be divided into several levels. Those in the Samadhi Canteen are not counted for now. The ones in the restaurant will be divided into the first stove, the second stove, the third stove and the head chef. The head chef can have five to eight people under him. In our restaurant, there are many chefs who are good at cooking. Later, I will compile a list of these chefs, and these chefs are the head chefs. As for how many assistants the chef is willing to recruit, this right is in your hands."

"That is to say." Cao Wei paused and said, "From now on, every banquet will be handled by the team of master chefs. For example, Master He Yuzhu."

When Sha Zhu heard his name, his chest puffed up. He was so happy about the money he got today that he felt like he had eaten bee shit.

"Chef He Yuzhu specializes in Sichuan cuisine, Shandong cuisine, and Tan's cuisine. If the people who come here happen to want to prepare a banquet featuring Sichuan cuisine, Shandong cuisine, or Tan's cuisine, then Chef He Yuzhu will have the prerequisite to take over the banquet. Because he is good at this. If you take over the banquet and do it well, the restaurant will give you a commission, just like you go out to prepare banquets yourself, except that the restaurant has such an environment and such conditions."

"Of course, the chef who takes over the banquet must have people under him. Otherwise, it will be troublesome to handle the banquet. Therefore, as I said before, each chef must have at least five chefs under him. It depends on your personal wishes. As for how much the share is, there will be a detailed level to explain to you later."