The God of Wealth: Her Top Game of Thrones

Today's meal was specially prepared by Su Fengtian according to Tang Tang's preferences. It was quite varied, but all of them were her favorites.

First, a few appetizers were served by a few elegant and beautiful young ladies.

The first dish is pickled peppers and green bamboo shoots. A dozen or so bamboo shoots that are cut into finger-thick, plump white pieces are neatly arranged in a small green plate, looking quite fresh and tempting.

The young lady serving the dishes explained softly, "Don't underestimate these bamboo shoots. They are all from Anji in winter. It's July now, and they are very hard to come by."

"The winter bamboo shoots in Anji are grown on bamboo and are unearthed from October to February of the following year. They are small in size, thin in shell, tender and crisp in flesh, and delicious in taste."

The chopsticks in Tang Tang's hand were not ordinary wooden chopsticks, but silver chopsticks with exquisite carvings. The chopsticks were engraved with Tang Tang's name and were specially prepared for her by Su Fengtian.

She picked up a piece of bamboo shoot with chopsticks and took the first bite. It was crispy and tender, followed by a hint of spiciness from the mountain pepper. But underneath the spiciness, she could also taste the unique fragrance of bamboo shoots.

There is no complicated seasoning, it is a perfect appetizer.

Then came another appetizer, which was four cherry black tomatoes served in a small crystal cup, and they were chilled.

A little golden osmanthus was sprinkled on it. Tang Tang stirred it gently with a spoon, and then ate the cool, sour and sweet tomatoes.

The portions of these things are not big, just the right amount to be finished in one or two bites, so they don’t take up much space in your stomach at all.

Then two cold dishes were served.

The first dish is the mouth-watering chicken, which is cut into pieces. The skin and meat are firm and elastic, with a slightly golden color. The chicken is white, tender and delicate, and is placed neatly in a pool of red oil. It is so damn tempting.

This chicken is a piece of chicken leg. All the bones have been removed, but the small crispy bones have been carefully left behind.

When you take a bite, the chicken has no fishy smell at all, but only a crispy, tender and smooth texture, as well as the fragrance and spiciness of the red oil.

"good to eat!"

The lady serving the dishes smiled proudly, "Our chickens are all free-range pheasants that we hire people to raise, and we have also crossbred them with wild chickens to ensure that they are all naturally grown."

Then a small dish of snail slices mixed with wasabi was served, and the crystal clear white snail meat was cut into large slices.

There are a few points of green wasabi sauce clustered in the middle. Just mix it lightly and add two drops of sesame oil. It is crispy, spicy and fragrant, smooth and crisp, with a hint of sweet seafood.

Tang Tang was eating so much that he couldn't put down his chopsticks.

The dishes we ate before were quick dishes, and the main event is what’s coming next.

"Miss Tang, this is the Buddha Jumps Over the Wall that the old man had been cooking on low heat before he left. Miss Su said she eats it every time, but now that you're here, she's serving it to you first."

She said hesitantly, "It's just that Miss Su said she wants to get it back from you for the gift."

Tang Tang laughed and accepted this "expensive gift".

How much does Su Fengtian want to get a gift from him?

But in fact, Tang Tang also knew that neither Su Fengtian nor Bai Anli were people who needed this gift.

But we are still close, so I just use it as a joke.

Along with the main dishes, each person was given a bowl of rice.

This rice is not ordinary rice, but green-stemmed rice.

"This bowl of green stem rice is grown in our own fields. Because it is Mr. Su's own garden, the yield is very small."

“When cooking rice, we don’t add water, but our own broth made from chicken, pork bones, and seafood. We also add a variety of precious mushrooms when preparing it, which gives it a meaty flavor and a refreshing fragrance.”

Then came the Eight Treasures Duck. The whole duck was plump, with thicker skin than chicken, fragrant fat and duck meat, and the glutinous rice and eight delicacies stuffed in its belly were also fragrant. Tang Tang was so drunk that he ate it all.

Occasionally, vegetarian dishes are served to relieve the greasiness, for example, the very simple蓮衣詰薬苗, although the taste is light and simple, the knife skills used in cooking it are extremely exquisite.

"Master, eat shrimp."

Tang Yu's hands with well-defined joints and slender fingers were holding a scalpel. At this moment, he was wiping it slowly with a handkerchief, and the plate in front of him was already piled with peeled shrimps.

Tang Xiao on the side lowered his eyes and gently used the serving chopsticks to slowly stir the still steaming sea urchin and oyster soup for Tang Tang. He did not fight or grab the food, but his attitude was like that of a generous husband.

Eat and eat.

Tang Tang was busy eating shrimps fed by Tang Yu and soup fed by Tang Xiao with a spoon.

Tang Rou, who was sitting opposite her, slowly soaked a silk hand cloth in rose water, then wrung out the water, smoothed out the folds, and waited for Tang Tang to wipe her hands.

Everyone has their own way of being busy, completely squeezing out the work space of other ladies serving food.

……

In the end, Tang Tang ate like a cat with a bloated belly.

"Stop, stop, stop, hold on, hold on, hold on."

She relied on the weight loss pills in the system and ate without hesitation.

Especially the braised pork with a rosy red sauce color, moderate saltiness and sweetness, and a soft and glutinous texture. Eating it with rice is so satisfying.

I ate so much that I was completely full.

The entire private room is very large. Apart from the dining table, there is a huge white jade screen that separates another space behind it.

The overall style is that of an ancient mahogany building, so the space behind the screen is lined with bookshelves on one side, and on the bookshelves are many antique books.

Including but not limited to "The Art of War" and "Records of the Grand Historian".

Opposite the bookshelf is a long couch that is much wider than an ordinary beauty couch.

At this moment, Tang Xiao was sitting at the front of the beauty couch, while Tang Tang was resting her head on Tang Xiao's legs, turning over her belly weakly, and humming non-stop as Tang Yu rubbed her.

"Master, Chef Wang brought some hawthorn and grapefruit ice tea with some royal jelly."

Tang Tang didn't want to get up after hearing that. She turned over on the couch and buried her head in Tang Xiao's arms. She said in a muffled voice, "No, no, no, now I just feel like I can't take anything into my stomach."

She yawned dazedly.

There's no air conditioning in this box, but it's not hot at all.

Because right behind the beauty bed is a huge open wooden carved window, and outside the window is a stone bridge and a large lake.

There is a tall willow tree at the bottom of the window and at the edge of the lake. When the wind blows, the willow branches sway gently, bringing a gentle coolness.

The thighs under my head are quite comfortable, and the slightly cool hands on my stomach are also very comfortable.

The wind was blowing gently over the lake. Tang Tang closed his eyes and relaxed, listening to Tang Rou and Tang Quan's soft conversation, as well as the cicadas and birds singing in the distance, and slowly closed his eyes.

She is a little tired.

I met so many people and did so many things in just a few days in Italy.

It took me a day and a night on the flight back to China, so I came here to eat because I wasn't jet lagged.