I became a poor little sophora japonica in the courtyard

In the evening, Yan Jiecheng and his wife came to the main room in the central courtyard and had a further detailed discussion with He Daqing.

"How much does the chef in your restaurant earn per month? As a consultant, my salary should not be lower than this, right?" He Daqing asked.

"The chef we hired earns 800 yuan a month. Of course, your salary will definitely not be lower than his." Yu Li replied with a smile.

Yan Jiecheng, who was beside her, nudged her with his elbow, but she ignored him. Even if both of them were paid 800 yuan, plus the small workers in the kitchen, this salary was much lower than what was paid to Sha Zhu.

"That's fine! I'll go to work at your restaurant tomorrow morning. You don't have any special seasonings, right? I'll bring them over tomorrow." He Daqing agreed immediately.

Although his retirement savings were enough if he saved, who would complain about having too much money? He also wanted to save more for his daughter Yushui.

Two months ago, Qin Huairu came to persuade him not to let the father-son relationship become too awkward. She told him that he was too old and it was too inconvenient to live alone, and she hoped that he would pay some living expenses like Yi Zhonghai and move in together.

He refused without a second thought! He didn't want this relationship. He and Yu Shui had already agreed that next year, he and his wife would move into the main house in the middle courtyard, and he would live in the east wing alone.

Yu Shui's in-laws' house was too crowded! His son-in-law and his brothers all lived together. He planned to leave the old He's house to Yu Shui, and it would be better to give it to his daughter's family than to sell it cheaply to outsiders.

The next morning, He Daqing went to the Chunfeng Restaurant of the old Yan family with his hands behind his back. When the fat man heard that the boss lady had hired his master's father, he was so excited that he was incoherent. He immediately served him with good cigarettes and tea!

Why is Fatty the best cook among his fellow apprentices? Because he knows how to adapt to the situation and flatter others! He served his master Sha Zhu very well, so Sha Zhu taught him a little more, and he was also the first among the apprentices to cook.

He Daqing went to the market for a stroll and came back with a large bag of prepared seasonings. The Yan couple immediately asked Fatty to use the seasonings to cook a dish. When they tasted it, it tasted exactly the same as before.

The couple was visibly relieved. When the customers came to order food at lunchtime, there were no more complaints like in the past two days. Yu Li even went up to ask about the food, and the customers all nodded in approval.

The restaurant's business has recovered. When the kitchen is busy, He Daqing takes the initiative to take over the job of cutting side dishes. Under his management, the restaurant's kitchen is obviously much more efficient than before.

This ginger is still spicy with age! The couple saw that the speed of the dishes coming out from the kitchen was obviously much faster than before. They sighed in their hearts!

Seeing that the fat man served him well, He Daqing would sometimes be happy and personally give him some pointers. Sometimes he would even teach him a couple of innovative dishes so that the Chunfeng Restaurant could add more dishes to its menu.

Backyard, back room. Qin Huairu has been very puzzled these days! Why didn't the couple of the Yan family come to ask for help from Sha Zhu? She was still waiting to propose conditions to them!

More than ten days had passed. Could it be that the Yan family had found a new chef? Qin Huairu was a little panicked. She asked Jia Zhang to go to the front yard to find someone to find out what was going on.

After a while, Jia Zhang came back with a gloomy face and started to curse: "This damn He Daqing, he always opposes our Jia family. The work of this restaurant was taken away by He Daqing!"

Qin Huairu's face turned pale! It's over! The biggest source of income for the Jia family is gone just like that!

But she didn't dare to cause trouble to He Daqing! He Daqing's son-in-law was a policeman. When He Daqing just took back the house, Bang Geng was cursing and provoking him, but his son-in-law in police uniform came over and gave him a serious warning, which scared Bang Geng so much that he never dared to go to Zhaci again.

In the afternoon, Sha Zhu returned home from get off work. Qin Huairu immediately stopped him and complained, but Sha Zhu didn't care at all. He didn't want to do this job in the first place. Why did he want to earn so much money? He didn't need it, so he gave it to that ungrateful person for nothing.

Xiaodang came out of the east wing and quickly returned the household registration book to Sha Zhu while her mother and grandmother went to the west wing of the central courtyard.

"Have you used it up? When are you going to internship?" Sha Zhu locked the household registration booklet back into the drawer and did not forget to ask her.

"It's estimated to be about a week. Silly dad, you must not let anything slip." Xiao Dang reminded him. Now is the most critical moment, and we can't be careless and capsize.

"Don't worry, I won't delay your business. Just come back to see me more often in the future!"

Sha Zhu was a little envious of Xiao Dang now! At least she had a relative to help her. And what about him? His sister and he were not on good terms, and his father and he were enemies. Even his wife, who lived with him day and night, did not care about him.

Xiaodang walked back with some light steps! As the day of leaving home was getting closer, her heart was filled with longing for the future.

My sister has already made it clear with her. In order to avoid her family finding out, she is not allowed to bring any luggage. My sister is in Hong Kong, and her luggage has been prepared for her and will be sent to her when the time comes.

Jingyi returned to Hong Kong a few days ago. She had already taken care of Xiaodang's affairs and was waiting for her to cross the border to the Kowloon Shangri-La Hotel in Hong Kong.

The hotel I contacted for internship in Hong Kong is the Shangri-La Hotel under the Kerry Group.

The chairman of Kerry Group is Robert Kuok. He is the richest man in Malaysia and is known as the "Hotel King" and "Sugar King of Asia". Kerry Group's businesses include real estate, finance, manufacturing, plantation, shipping, hotel industry, entertainment industry, etc.

When Tan Yali returned to Hong Kong to contact the hotel for internship business, when Robert Kuok heard that she was from the first five-star hotel in Hong Kong, he offered her free training without charging a penny and even paid her salary for internship in his hotel.

For this reason, Jingyi even made an appointment to visit Boss Guo to thank him. When he learned that the hotel in Sijiu City was opened by Jingyi's family, Boss Guo was full of praise and expressed his desire to develop long-term cooperation with Kyoto International!

Jingyi took the opportunity to talk about her sister Xiaodang. She hoped that Boss Guo would sign a long-term employment contract with Xiaodang after her three-month internship, so that Xiaodang could extend her work visa.

For such a small matter, Mr. Guo's secretary called the hotel's human resources department, and they immediately agreed to do it.

Boss Guo is also the vice chairman of the board of directors of TVB. He invited Ching-Yi to attend the TVB anniversary ceremony this year. Ching-Yi readily agreed!

November 19th of every year is the anniversary celebration of Hong Kong's wireless television station TVB. This is equivalent to the Spring Festival Gala in mainland China, and that day can be said to be a day of shining stars.

Xiao Dang felt like she was living a year in a day during this week. She finally got her visa and passport to Hong Kong, but she didn't dare to keep them with her, fearing that her family would find them, so she had to ask her colleague who was going to Hong Kong with her to keep them for her.

This day was the day to leave, and Xiao Dang went to work empty-handed as usual. However, before she left, she told Mr. He next door that she would not renew the lease of the east ear room from next month.

The first group of people who went to Hong Kong consisted of 15 people, all of whom were hotel supervisors. They went to Hong Kong's hotels for three months of internship to learn Hong Kong's advanced hotel management experience.

All fifteen people were carrying luggage, but Xiaodang was the only one with nothing. She proudly explained that her sister was in Hong Kong, so she didn't need to bring anything, Shushu had already prepared everything for her.

They took the hotel bus to the airport in Sijiucheng, then took a domestic flight to Yangcheng, and then took a bus to Luohu Port to leave the country.

Jingyi was already sitting in the lobby of the Shangri-La Hotel in Sha Tsim Tsui. Her assistant Tingting was looking at the hotel entrance. A bus drove over from a distance and stopped at the hotel entrance. When the door opened, a group of young people came out.

Although these people were full of youth, their attire was out of place in Hong Kong. They looked around curiously, staring at the towering skyscrapers, each of them stunned with astonishment.

Is this the legendary capitalist society? How come it is so developed!

The person in charge from the Xiangjiang management team had already contacted the Shangri-La Hotel. They carried their luggage into the hotel lobby.

Jingyi spotted Xiaodang in the crowd and quickly dragged two suitcases over. They were filled with all kinds of clothes, shoes, socks, and daily toiletries that Jingyi had just bought.

"Sister, please familiarize yourself with the formalities here first. I will come and pick you up tomorrow to get you home and introduce you to the local area."

It was impossible to take her back right away. She had to finish the three-month internship.

Dormitories have been arranged for them, and hotel uniforms have been distributed. They are then divided into shifts and assigned to work positions. After a day's rest, they will begin their internship at the hotel.