Rebirth of Siheyuan: Starting from escaping famine in 42

As the car was driving on the road, Lou Zhenhua understood the last words Li Qingfeng said.

I don't want to interact with him more.

Yes, Li Qingfeng is admitted to university, and after graduation, everything will go smoothly for him.

It would be detrimental to Li Qingfeng's future if he had more contact with patriotic capitalists like him.

Although patriotic capitalists are very patriotic, capitalists are capitalists and cannot escape, so it is better to make plans early.

After Lou Zhenhua and Lou Xiaoe left, Li Qingfeng took the three children on bicycles, pushed the bicycles in the yard and played with the three children for a while.

Wu Lirong and Qin Huairu were in the house packing up the things that Lou Zhenhua brought, a total of two bottles of Moutai, a pound of milk candy, a box of chocolates, two bags of snacks, and a net bag of seafood.

Wu Lirong came to the door with the seafood in her hand and shouted to Li Qingfeng, "Brother Qingfeng, how do you eat the seafood in your pocket?"

Hearing this, Li Qingfeng's eyes lit up. It happened that there were no seafood in the space sea yet. He could collect some in the space while Li Rong was not paying attention. This way he wouldn't have to go to the seaside to collect them.

So Li Qingfeng asked, "Lirong, what kind of seafood are these? Dead or alive?"

"There are ten pairs of abalone, ten pairs of shrimps, four yellow croakers, and ten pairs of sea cucumbers."

Wu Lirong looked down at the seafood in the net bag and told Li Qingfeng about them one by one. Then she looked up and said with a smile, "They are all prepared. Brother Qingfeng, how do you cook these seafood?"

Li Qingfeng was very happy to hear Wu Lirong's first words, but the latter part made Li Qingfeng a little disappointed. He wanted to raise live seafood in the space! It seems that he still has to go to the beach to collect seafood.

Anyway, I'm not at work now and the notice hasn't come out yet, so I have plenty of time. I'll take a bus to Tianjin tomorrow and go to the beach.

You can go and come back on the same day, which doesn't waste time. Tell Lirong in the evening that you will not be home for lunch tomorrow.

Li Qingfeng replied, "It's all taken care of! Lirong, don't worry about it, I'll cook later!"

"Okay, your cooking is delicious."

Wu Lirong walked into the kitchen with a bag of seafood, smiling.

When Wu Lirong came out of the kitchen, she shouted to the children, "Children, stop playing and let your father make us something delicious."

"Oh, there's something delicious."

"Dad, go cook!"

"Yes! Dad, I'm starving, go and cook."

When the three children heard their mother asking their father to cook, they jumped and shouted around Li Qingfeng.

"I know, I know."

Li Qingfeng parked his bike, walked into the kitchen, and glanced at the seafood. It looked good.

After washing his hands, Li Qingfeng took a knife and began to cut the abalone and yellow croaker, pick out the shrimp threads, and cut the sea cucumber into sections.

After working for about half an hour, Li Qingfeng finished cooking.

Braised abalone, steamed yellow croaker, scallion-fried sea cucumber, baked prawns, a tomato and egg soup, and a pot of rice were all served on the table.

The children couldn't wait to eat it, and they kept saying, "It's delicious."

"Ok!"

"good to eat."

Li Qingfeng smiled and said, "Still eating, I'll let you sit down when I'm free."

"Good, good, good."

Li Weiguo's three children nodded in response at the same time.

Wu Lirong said with a straight face, "What's so good about that? Seafood is free, right?" Then she said to Li Qingfeng, "Brother Qingfeng, you are such a fool. Give the children whatever they want. Stop spoiling them."

"Li Qingfeng did not respond to Wu Lirong, but only said: "Eat, eat."

Wu Lirong rolled her eyes at Li Qingfeng, then reached out to eat. If she didn’t eat it now, it would be gone. Mm, it was really delicious.

 …

Early the next morning.

After breakfast, Li Qingfeng saw that the children were still sleeping, said hello to Wu Lirong, pushed his bicycle out of the house, lit a cigarette, and then rode his bicycle towards Tianjin.

Why not take a bus to Tianjin? Li Qingfeng felt that it took about the same amount of time to get to Tianjin by bus or by bike. Although it was more tiring to go to Tianjin by bike, it was quieter.

I don’t want all kinds of people and all kinds of smells on the bus.

It is still more comfortable to ride a bicycle. The air is good, there is a breeze, and when there is no one around, you can even sing a song out loud.

The total distance from Sijiucheng to Tianjin is 120 kilometers. If you ride fast, it will take about five or six hours to get there, as the road is difficult to travel on.

Try to arrive in Tianjin as early as possible, collect seafood and buy some local specialties, and then come back early to avoid having to walk back home in the dark.

After less than five hours of bumpy ride, Li Qingfeng finally arrived in Tianjin Tanggu at around 1 p.m., but he was exhausted.

Looking at the Bohai Bay in the distance, feeling the sea breeze.

The sea breeze, wrapped in the fishy and salty smell of sea water, blew in my face. The waves, driven by the wind, rushed towards the rocks on the shore like small mountains. The waves roared, snow lilies danced, water mist filled the air, the water was surging, seagulls flapped their wings, and fish and gulls flew.

This scene not only made Li Qingfeng naturally intoxicated with the poetic sentiment of "thousands of white horses surging in the waves, and tens of thousands of silver mountains reaching as high as the sky", but also made him understand that the reason why the sea is the sea is all because of this irresistible awe-inspiring spirit!

Li Qingfeng shook his head, came back to his senses, lit a cigarette, and seeing that there were no people around, he put the bicycle into the space.

Li Qingfeng walked towards the sea, found a flat shore, and walked along the beach. He used his mind to observe the sea water and collected all the seafood he saw into the sea of ​​space.

For example, the fish include large yellow croaker, flathead fish, smallmouth fish, turbot, knife fish, small octopus, sea black fish, live large abalone, live small abalone, live sea cucumber, live sea intestine, live turtle and so on.

There are shellfish such as sea hares, flower snails, steel snails, mussels, white clams, conches, geoduck, large conches, etc.

There are many kinds of shrimps: blue dragon, lobster, shrimp, skin shrimp, green shrimp, sea prawn, Lugu shrimp, bamboo shrimp, peach blossom shrimp, small red shrimp and so on.

The algae include: fresh seaweed, asparagus, deer foot seaweed, seaweed, kelp slices, sea fungus, kelp buttons, etc.

The meats include: bird shellfish meat, large clam meat, oyster meat, fresh scallop meat, scallop meat, etc.

There are various types of crabs: swimming crabs, blue crabs, brown crabs, flower crabs, etc.

In the end, Li Qingfeng also collected a lot of small shrimps, fish, seaweed, and coral reefs.

He also encountered a lot of abandoned guns and ammunition, but Li Qingfeng did not collect them because they were all soaked and rusted, and there was a lot of moss on them. Why should he collect them when he had a lot of new stuff in his space?

After collecting the things, Li Qingfeng's mind entered the space and saw that there was a lot of life in the sea of ​​space, and the sea fish were swimming freely in search of food.

Seeing this, Li Qingfeng's mouth curled up slightly. There will be no shortage of seafood at home in the future.

After his mind left the space, Li Qingfeng looked at the time and found that it was almost two o'clock. He planned to prepare to go home, otherwise he would have to walk around in the dark to get home.

After leaving the coast, Li Qingfeng lit a cigarette, turned his head and looked around, only to find that there was no one around.

Li Qingfeng quickly took out the bicycle from the space, took a step with his long legs, and pedaled the bicycle quickly towards home.