Siheyuan: I have Lingquan Space and Bistro

Chapter 49: Deputy Director Li: What's so good about sweet potato wine? Hey, this wine is good.

Sun Qingshan left the Pigeon City, and after making sure that there was no one around, he put the wheat seeds into the Lingquan Space.

Then return to Pigeon City again.

After walking around, Sun Qingshan was still wondering if he could buy something that was not in the space.

It's a pity that this pigeon market is gone.

After walking around for a while, Yan Bugui came over with a disappointed look on his face.

"Qingshan, have you found any food?"

When Yan Bugui saw that Sun Qingshan had empty hands, his eyes were full of disappointment.

"No, what about you, Uncle?"

Sun Qingshan asked.

"No, there was a guy selling cornmeal just now, but it was sold out before I could even get over to him."

Yan Bugui said.

"It's hard to buy food now. No one can get enough to eat with the monthly quota."

“It’s not easy to buy food.”

Sun Qingshan said slowly.

"Yes!"

"If your tavern behind Qingshan has food, can you sell me some of the lees from brewing wine?"

Yan Bugui looked at Sun Qingshan.

"Uncle, let's talk about this later. I haven't brewed new wine for a long time."

Sun Qingshan was not willing to agree to Yan Bugui's request.

Those lees are of no use to Sun Qingshan.

But Sun Qingshan was not willing to sell it to Yan Bugui, because once the news leaked out, everyone in the courtyard would come looking for him.

That's when it becomes troublesome.

"Ok."

When Yan Bugui saw that Sun Qingshan rejected him, he mistakenly thought that Sun Qingshan wanted to keep the lees for himself.

After all, there is a food shortage now, so Sun Qingshan must store food.

"Third uncle, let's go back to the courtyard."

Sun Qingshan also wanted to go back and plant the wheat seeds.

"Row."

Yan Bugui nodded. No one was selling food in the Pigeon Market today, so there would be no gain if he stayed there any longer.

It’s better to go back to sleep.

The two returned to the courtyard soon.

At the same time, many people who went out came back dejectedly.

Needless to say, no one bought any food.

"Hey!"

Everyone looked at each other and went home to rest in frustration.

Sun Qingshan returned home.

After closing the door, he entered the Lingquan space.

As soon as Sun Qingshan entered the Lingquan space, he immediately planted all the wheat seeds he had bought.

With the irrigation of the spiritual spring water, all the wheat seeds that had just been buried in the soil took root and sprouted.

"Hahaha, in a few days I will be able to eat delicious steamed buns and noodles."

Sun Qingshan was thinking about finding an opportunity to ask someone how to make steamed buns and noodles.

After going through the idea in his mind, Sun Qingshan finally decided to go find his neighbor to ask the old man.

Only he could make Sun Qingshan feel at ease with this courtyard.

Sun Qingshan saw that the sorghum nearby was ripe, so he immediately used his mind to harvest it.

Before, Old Man Wang gave him three taels of sorghum rice.

However, the sorghum rice grown in the Lingquan space was as much as 240 kilograms.

"This spiritual spring water is much better than any fertilizer."

Sun Qingshan took out 40 kilograms of sorghum and planted it again, covering a total of 16 acres.

(Dear readers, for one mu of sorghum field, the amount of rice used is about two to three kilograms. I used the middle value.)

Sun Qingshan used the remaining 200 kilograms of sorghum to make wine.

This time, the sorghum wine used was produced in Lingquan Space. Sun Qingshan believed that the yield of this time would definitely be higher than the previous sorghum wine.

With the help of his mind, Sun Qingshan took less than two hours to brew the two hundred kilograms of sorghum into sorghum wine.

Two hundred kilograms of sorghum can produce one hundred kilograms of sorghum wine.

This is much higher than the previous method of producing one pound of wine from five pounds of sorghum.

Sun Qingshan took a little sorghum wine and tasted it. His mouth was filled with the aroma of the wine, which was more fragrant than sweet potato stew. After he drank it in one gulp, the aroma of the wine lingered in his mouth.

"This sorghum wine is called Lingquan sorghum wine."

Sun Qingshan said with a smile.

"Let's have some roasted corn first."

After working for so long, Sun Qingshan was hungry, and the corn planted in the space happened to have grown very big.

Sun Qingshan found a tender one, broke it off, roasted it over the fire, and put it into his mouth.

"As expected, the corn is watered by the spiritual spring water. It tastes sweet."

After eating the corn, Sun Qingshan went to bed happily.

Time flies and it is the next day.

In the past, the yard would be bustling at this time of year.

But because Yan Bugui and Sun Qingshan and the others returned empty-handed yesterday, no one was in the mood to make a fuss.

Everyone is worried about what to do next.

Sun Qingshan climbed up from the bed, took two corns from the Lingquan space, and put them in the pot to cook.

Then he went to the well and prepared to wash.

It happened that Uncle Shi was on his day off today and did not go out to sweep the streets early in the morning, so Sun Qingshan came to Uncle Shi.

"Master Shi, are you free? I want to ask you something."

Sun Qingshan said with a smile.

"Go ahead."

Uncle Shi nodded.

Sun Qingshan looked around and saw that there were no people around, so he asked, "Uncle Shi, how do you use flour to make steamed buns and noodles?"

"Can you get flour?"

When Uncle Shi thought of Sun Qingshan's wine-making skills, he suddenly felt that this was not surprising.

Sun Qingshan must have brewed some good wine and exchanged it for some flour.

"hey-hey."

Sun Qingshan said nothing, just smiled.

"Steamed buns and noodles are easy to make. First do this, then that, and finally do this again."

"do you understand?"

(Dear readers, I am from the South and I like to eat these, but I don’t know how to cook them, so please don’t criticize me!)

Uncle Shi looked at Sun Qingshan and said.

"I see. Thank you, Master Shi."

"Wait till I make the steamed buns, and then I'll give you one or two."

It’s not that Sun Qingshan is stingy, but in this era, you can’t even eat steamed buns made of white flour during the Chinese New Year.

"That feeling is good!"

Uncle Shi’s mouth was so smiling that it reached the back of his head.

"That's the uncle. I'm going to wash up first."

Sun Qingshan said.

"it is good."

Uncle Shi nodded.

at the same time.

Deputy Director Li came to the transport team early in the morning.

Although Deputy Director Li did not understand what Big Brother said, he could see that the experts from Big Brother were very disappointed when they learned that not much vodka was prepared.

So Deputy Director Li thought of the wine he saw Song Li and others holding before.

Although it's not vodka, the wine is still very fragrant.

Maybe give it a try.

"Director Li."

Song Li, who was checking the truck, saw Deputy Director Li coming and immediately trotted over.

"Director Li, you are smoking."

Songli reached into his left shirt pocket, which contained Daqianmen cigarettes.

Deputy Director Li took the cigarette from Song Li, and Song Li quickly took out a match and lit the cigarette.

"Songli, I saw you bring a kind of wine to the factory before. Do you still have that wine?"

Deputy Director Li took a puff of his cigarette and then looked at Song Li.

"Yes, I have some of Director Li's wine in my office."

"Director Li, let me tell you, that wine is really good."

"It's called sweet potato stew, but it tastes better than the Maotai or something I had before."

Song Li looked at Deputy Director Li and understood that Deputy Director Li came here just for this wine.

So he turned and looked at Zhang Tong standing beside him.

Zhang Tongxin nodded in understanding and hurried to Song Li's office.

"Is that wine really that magical?"

When Deputy Director Li heard that it was sweet potato cake, his expectations were reduced by three points.

After all, no matter how delicious a sweet potato stew can be, it can only be so delicious.

Zhang Tong ran over quickly with a wine jug in one hand and a wine glass in the other.

"Captain, Director Li."

Zhang Tong handed the wine to his captain Song Li.

"Director Li, please try this wine."

Songli filled the glass and handed it to Deputy Director Li.

When Deputy Director Li smelled the wine, his expression changed.

This wine is truly extraordinary.

"I'll try it."

Deputy Director Li took a sip and his eyes suddenly lit up.

The wine is tasty and not that spicy, so Big Brother experts should be able to adapt.

"Songli, take your people and go buy thirty or forty kilograms of this wine."

Deputy Director Li said excitedly.

If I could solve the problem of these big brother experts drinking, it would be a great achievement.

After all, if we serve these experts well, they will not procrastinate when installing the machines, and the factory will be able to start production earlier.

Moreover, he can suppress Director Yang, which will be more conducive to his becoming the director of the steel rolling mill!

"Okay, Director Li!"

Song Li nodded, then signaled Zhang Tong to take him to buy some wine.

"Go drive, go drive!"

When Deputy Director Li saw that Song Li was planning to walk, he immediately spoke.

"Oh, hello, Director Li."

Songli nodded.

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