Siheyuan: I have Lingquan Space and Bistro

Then Sun Qingshan prepared to walk towards the tavern.

But thinking of the taste of sweet and sour pork ribs, Sun Qingshan took another five kilograms of ribs from the Lingquan space without saying a word.

"It would be nice if we had some beer, to............."

Sun Qingshan looked at the wheat field not far away, and his eyes gradually brightened.

Although I don’t have hops, I have spring water.

When the time comes, just add some spiritual spring water into it, and the beer will definitely taste delicious.

“Brew it right back!”

Sun Qingshan left the Lingquan space with meat, ribs, pickled cabbage and kimchi, smiling.

Not long after, Sun Qingshan returned to the tavern. At this time, all the workers in the tavern had left, and Xu Huizhen, Shu Yiyi and Tian Jun had already started cleaning.

"Qingshan, you're back so soon!"

Xu Huizhen originally thought that she had to go home and wait for Sun Qingshan, but Sun Qingshan was already carrying meat, ribs, and some pickles.

"Wow, Comrade Sun, where did you get the meat and ribs?"

Shu Yiyi was drooling at the sight of the meat and ribs in Sun Qingshan's hands.

Tian Jun looks better. After all, his father is Tian Youwei. Although they don’t eat meat every meal at home, there is still meat on the table every month.

"A gift from a friend!"

Sun Qingshan smiled.

Seeing that Shu Yiyi didn't want to elaborate, she thought that Sun Qingshan must have bought it at the Pigeon Market.

I thought to myself: How about I go to the pigeon market and take a look later, if the price is reasonable, I will buy some back?

Xu Huizhen thought this was a shameful thing to do, so she hurriedly said, "Qingshan, give us some pickled cabbage and kimchi to try."

"it is good!"

Sun Qingshan nodded when he heard this, then picked up the pickled cabbage and kimchi. Seeing this, Tian Jun immediately found two plates and four pairs of chopsticks.

"Let me try it. How delicious are the pickled cabbage and kimchi that Comrade Sun is so optimistic about?"

Shu Yiyi smiled and picked up a small piece of kimchi and tasted it.

Sun Qingshan, Xu Huizhen and Tian Jun looked at Shu Yiyi with smiles.

"Ok!"

"It's delicious. I've been eating kimchi for more than 20 years, but this is the first time I've eaten kimchi this delicious."

"Tian Jun, please cut this pickled cabbage quickly. I want to taste it."

Shu Yiyi thought it was delicious.

At this moment, Shu Yiyi wanted to grab the pickled cabbage beside him and have a bite.

"it is good."

Looking at Shu Yiyi like this, Tian Jun couldn't help but swallow his saliva. Is it really so delicious?

So he immediately used a kitchen knife to cut the pickled cabbage into small pieces.

Then Xu Huizhen and the other two started to use their chopsticks and picked up the pickles to eat.

Sun Qingshan looked at the three people with a smile.

"This pickled vegetable dumpling is also delicious. Oh my god."

“Yes, it tastes very good.”

"Comrade Sun, can we buy some to eat when the time comes?"

.......................................

Shu Yiyi has fallen deeply in love with the taste of this pickled cabbage lump.

"Sure, I'll give you the employee price then."

Sun Qingshan said with a smile.

"Thank you, Comrade Sun."

Shu Yiyi said with a smile.

"Okay, I've almost packed up everything."

"Let's get off work too."

Sun Qingshan said.

"it is good."

Shu Yiyi and Tian Jun nodded, then waved to Sun Qingshan and Xu Huizhen and left.