Siheyuan: I have a system and I smile with satisfaction

It was the first time that Yin Wenbin saw that food could be placed in this way in the cooking area.

There are not only canned meats but also canned fruits.

Although the sealed iron box is wasted a bit, Ni Daguo said that it can be used repeatedly.

But this can ensure the officers and soldiers' diet is balanced.

Fruits brought on board can usually only last for about twenty days, after which it will be difficult to eat them again.

It’s a blessing that there are so many canned fruits in bottles and cans nowadays.

Only when officers and soldiers are well-nourished and in good health can they have sufficient combat effectiveness.

After the ship set out, the sea was shaken all the time because of the fact that there were still waves even without wind.

Fortunately, he doesn't get seasick. He had been to the sea many times in his previous life, so he would feel comfortable if he didn't get seasick.

For those who are seasick, getting on board is simply a torture, so the navy’s selection is actually very strict.

There were very few people like Ni Daguo who boarded the ship directly, and the selection at that time was not as strict as it was later.

Yin Wenbin was relieved when he saw that Ni Daguo was quite adaptable.

He was able to choose the chef he liked, and he also had a selfish motive, which was that he just wanted to eat better.

Spending day after day on the ship is actually very boring.

Not only is it boring, but it is also very difficult. When cooking, if there are big waves, it is difficult to cook meals.

If you put water in the pot and want to cook rice, you can just pour out half of the water.

Fresh water resources are so precious, it is really a pity to waste them like this.

But once the wind and waves start to rise, it will take some time for them to subside.

So the rice was often undercooked. Ni Daguo finally had no choice but to steam it for a longer time. But this was a waste of fire.

At this time, cooking was still mainly done with coal, but fortunately it was not Ni Daguo who was the one lighting the fire. Ni Daguo was mainly responsible for cooking. Every time he lit the fire, the wind and waves were strong, the hull was shaking, and the person who often lit the fire would get his face black.

There is a limited amount of coal, and if there is no more on the supply ship, they will not be able to make a fire.

So, when the wind and waves are strong, the fast food made before comes in handy.

There is always some boiled water in the big barrel. This is done by Ni Daguo in case the wind and waves are so strong that it is difficult to prepare even boiled water.

They would eat those fast foods and drink boiled water, and not let them drink raw water directly to avoid getting sick.

Ni Daguo imitated the fast food of later generations by sealing the prepared meals, but without adding preservatives, so the meals can be kept for about a week.

Ni Daguo's system has a weather forecast function, which can only be activated when at sea.

This function really suits Ni Daguo's wishes. As long as strong winds and waves are forecast, Ni Daguo will prepare boiled water and fast food in advance.

There are also many kinds of fast food, such as KFC, sealed portion meals and so on.

At that time, you just need to simply heat it up.

Ni Daguo also specially made several large ovens, and most fast foods can be heated in the oven.

"Daguo, you are really smart. We have never eaten and drank so comfortably before."

"General Yin, aren't these all summed up from life? My father is also a chef, and so are my ancestors. It can be said that I have been a chef for eight generations, and this is the experience I have summed up."

Yin Wenbin smiled and said, "It seems that I was right to promote you to the position of squad leader of the kitchen squad. Many people were against it, but now that they have eaten your food, no one says anything anymore, hahahaha."

Ni Daguo also knew that he got this position because Yin Wenbin strongly requested him to be the squad leader of the kitchen team.

In a blink of an eye, it is the National Day.

Ni Daguo prepared a variety of fast food in advance, some of which have a shelf life of up to half a month.

And then add the vegetable sausages, canned food and other things he had prepared earlier, I believe that if he persists for a month and a half, there will be enough to eat.

We were originally planning to return, but who knew that at this time we had monitored that the United States' ocean-going ships were patrolling the near sea. Although they did not enter China's territorial waters, they were still outside the territorial waters and in the near sea, which was a serious threat.

If we drive further, we will reach China's territorial waters.

There is no room for error in protecting our territory and territorial waters.

So, their ships were immediately prepared.

Officers and soldiers take turns eating.

The quality of food for officers and soldiers was not affected. Ni Daguo prepared it in advance so they could eat it anytime and use it.

Frozen vegetables come in handy, and green leafy vegetables can still be added at this time.

It turned out that there was basically no supply of green leafy vegetables on the way back. The officers and soldiers were unable to replenish their vegetable nutrition for a long time, and some of them fell ill.

But this time the supplement was very good. In the past, the green leafy vegetables would go bad and rot halfway through. I could only eat green leafy vegetables for 20 days at most.

The only things left to eat are potatoes, carrots, etc. which are easy to preserve.

Even in the end, there was nothing left, and we could only eat meat. In the later stages, there was no fruit either.

Under such circumstances, some officers and soldiers will fall ill.

"General Yin, the enemy's warships are not retreating!"

Yin Wenbin frowned. If he continued like this, there was no telling when the supply ship would come. What would happen if he ran out of food and drink by then?

Everything else is fine, but the fresh water supply is about to be cut off.

Ni Daguo can preserve some vegetables and fruits.

But it is difficult to produce more fresh water resources.

This is because it rained one time and Ni Daguo asked everyone to collect the rainwater so that there would be more fresh water resources.

It is estimated that in two days, there will be no fresh water resources left.

Ni Daguo did not have a deep memory of this period of history, and he only knew that the U.S. warships later withdrew.

But looking at the gradually disappearing fresh water, Ni Daguo became worried.

Historically, how did the squad leader of the kitchen squad solve the problem of fresh water?

There is a little change this time. The warships of the United States seem to have stayed here longer.

In the blink of an eye, it has been three and a half months.

It took more than half a month to return, compared to the three months we had planned.

The supply ship needs to make a round trip to replenish fresh water and food, and a round trip takes at least one month.

That is to say, they need fresh water and food for at least another half month.

The food can still be sustained, after all, because of the previous savings on green leafy vegetables, there are a lot of potatoes and carrots left over.

These can be eaten as staple food.

Potatoes, in particular, can be made into many staple foods.

There are also canned peaches, which are nutritious and contain high levels of sugar, which can supplement some nutrition.

The only worry is the fresh water resources.

Ni Daguo didn't expect that there would be such a big difference in fresh water resources. Yin Wenbin sighed, "There's nothing I can do. You told me to bring more fresh water, but the ship is so small, it's impossible to bring extra water."

Because no one expected that we would be delayed for so long and still not return.

"I have come up with a solution. The only way is to purify seawater into fresh water."