Siheyuan: I have a system and I smile with satisfaction

Of course Ni Daguo is happy to cook for the big boss.

Regardless, this is also a guarantee.

"Xiao Ni, don't be so rigid when you come next time."

"will not."

Since the big boss has said this, of course we can’t be too rigid.

Afterwards, Director Zhao gave Ni Daguo twenty yuan and said, "Daguo, this time, I will treat you to a meal."

Ni Daguo knew that it must be Director Zhao's request, and the result had come out.

Last time, Director Zhao asked Li Huaide to do something, and he probably had to get the approval of the big boss.

Director Zhao invited Ni Daguo to a famous old store, which was previously privately owned but is now public.

"Today I'll let you taste Shandong cuisine. There's a new chef who knows how to cook Shandong cuisine. The nine-turn large intestine, sweet and sour Yellow River carp, and various seafood he makes are simply amazing. If you can make Shandong cuisine of this standard, I'll be even more blessed."

Ni Daguo didn't expect that Director Zhao also liked Shandong cuisine. He knew before that he liked Sichuan cuisine.

I thought, if you want to eat it, I can make it too.

"Director, I'm also curious about what it tastes like. Maybe I can learn it."

"Hahaha, if you're ambitious, go ahead and learn it!"

Director Zhao said it in a joking tone, it is already amazing to be able to cook one cuisine.

How can you learn it easily?

When we arrived at Dong'anmen Street, a large courtyard house with a corridor in front and a building in the back appeared before our eyes.

Ni Daguo couldn't help but exclaim that this courtyard house was not the one at No. 95.

The decoration is exquisite, with carved beams and painted buildings. It is solemn and majestic.

Director Zhao clicked his tongue twice, "To be honest, this is my second time here. The last time, it was that fellow Li Huaide who brought me here."

The two entered a single room with very simple furnishings. Ni Daguo knew something about the calligraphy and paintings on the wall. After all, he was once a rich second-generation.

His knowledge is indeed extraordinary.

Look at the signatures, I'm lost, they are all calligraphy and paintings by famous people.

Without saying anything else, just pick out one painting at random, um, keep it, and in the future, it will definitely be worth a fortune.

These original famous paintings are now hung in a single dining room.

When the wind blows, no one cares about these things and they are even thrown into the garbage dump.

There is no waiter here, just a pot of tea on the table, and you can fend for yourself.

"Don't underestimate this pot of tea, it's one dollar a pot."

Ni Daguo was shocked.

Now he has an understanding of the prices of goods in this era.

One dollar is more than an ordinary worker’s daily wage.

Take a day's wages and drink a pot of tea...

I guess only a prodigal son could do this.

It seems that Director Zhao really spent a lot of money to treat him to a meal this time.

Ni Daguo took a few sips and didn't think it tasted better than his own tea leaves. This doesn't mean that the tea was not good tea, but it was Ni Daguo's own tea, which was also the top-notch tea.

He is fine in other aspects except that he is used to enjoying life. Once he has some money, the first thing he does is eat and drink well.

"This isn't even a formal meal time. If it were, we wouldn't be able to find a seat."

Director Zhao asked Ni Daguo for his opinion, and then ordered a few dishes, including nine-turn large intestine, braised prawns, sweet and sour carp, crystal pork elbow, and crispy duck.

I ordered another vegetarian dish, stir-fried vegetables and egg soup.

The staple food was two bowls of rice.

Two bottles of wine were also brought, "This is the best Fenjiu. We won't leave until we are drunk!"

Ni Daguo looked at the prices. Just a table like this would cost dozens of dollars.

I guess his two months' salary should be enough.

It would be a waste if you don't eat it.

Must eat.

Moreover, with only those cooking skills in his mind, he had spent a lot of effort to explore Sichuan cuisine before, and the final product had that taste.

This time, eat Shandong cuisine directly and taste the authentic Shandong cuisine of this era.

It just so happens that he hasn’t really studied Shandong cuisine yet.

In later lives, although he had eaten Shandong cuisine, he had never eaten the cuisine of this era, so he didn't know if there was any difference.

It is fragrant, soft, chewy and not greasy. It is worthy of the taste of the chef's nine-turn large intestine, which goes straight to the taste buds.

I almost bit off my tongue when I took a bite of the crispy duck.

It really tastes like this.

It seems that the inherited taste has not changed and is similar to the authentic Shandong cuisine of later generations.

After the meal, Director Zhao felt a little dizzy.

It is indeed a good wine, mellow in taste and with a strong aftertaste.

Ni Daguo has a good alcohol tolerance and his mind is still clear.

"Daguo, when I get promoted, I will bring you here."

Ni Daguo thought to himself, I can come here even if you don’t bring me here.

But it’s really expensive and it costs a lot of money.

"You don't know the big boss's name yet, right? Let me tell you, he and I have the same last name, but unfortunately, we are not from the same family. Maybe we were one family five hundred years ago. Zhao Youting, the boss of all the factories in this area."

Ni Daguo remembered it.

"Li Huaide is a man of his word. He introduced me to a senior leader. I'll treat him to a meal later."

Ni Daguo asked: "Why don't you just invite them all today?"

Director Zhao glared at Ni Daguo and said, "How can Director Li be the same? He is going to be the deputy director. He should pay attention to his image. Just treat him to a meal at the factory later."

Ni Daguo......

So, I am the kind of person who doesn’t need to pay attention to my image.

But it is true that in this era, personal image is very important. Once you are caught with a bad image, there is no point in upgrading.

"Li Huaide loves Sichuan cuisine. Last time, he brought me here once, but he said he would not come here again. He prefers the taste of Sichuan cuisine. But I like it."

Director Zhao drank a little too much. There was nothing wrong with him except that he kept talking a lot. He told everyone everything, no matter what.

Through Director Zhao's words, Ni Daguo basically judged the character of this person.

He is a straightforward person, has no ulterior motives, and has never done anything evil.

Yes, working under a director like this, you don't need to play any tricks.

Sure enough, within two days, Director Zhao invited Director Li to have a meal at the factory, and of course, it was Sichuan cuisine made by Ni Daguo.

"Xiao Ni, you are lucky. The boss has remembered you. I guess he will ask you to cook in the future. Maybe you will have a good opportunity."

"That's also Director Li's credit. Thank you Director Li. Besides, cooking is my job."

"Old Zhao, you are so lucky to have such a good cook."

"Old Li, don't you have a guy called something like Zhu?"

"Hmph, He Yuzhu, he's a really good cook, but he's stubborn, even more stubborn than a donkey. If you don't get your way, he'll give you a cold shoulder. Okay, let's not talk about him. Xiao Ni's personality is much better than that guy's."

Ni Daguo almost laughed. Yes, Sha Zhu was indeed a bit impulsive.

It’s not that I don’t use my brain, it’s just that my personality is such that I get easily irritated.

Especially when it comes to the deaf old lady, Yi Zhonghai and Qin Huairu, it can be said that it is difficult to distinguish between good and bad.

What they do is good, and what others do when they provoke them is bad.