Naruto hodgepodge

What to cook? Naruto stood in the kitchen, facing the dazzling array of ingredients in front of him. He already had a perfect idea of ​​making Baoshan Feilong Hot Pot in his mind, intending to bring out the essence of this dish to the extreme.

First, Naruto carefully selected a large lobster with full meat and full vitality, and used the power of chakra to clean it quickly and accurately, preserving the lobster's freshness and integrity. Then, he began to prepare a unique paper pot. This is not ordinary paper, but Naruto used chakra to extract and weave from special plant fibers. It is both resistant to high temperatures and has good adsorption properties, which can perfectly remove impurities in the soup.

In order to make the soup base, Naruto selected a variety of wild vegetables, such as pickled cabbage, bamboo shoots, mushrooms, etc. These ingredients are not only nutritious, but also give the soup base a unique fragrance and deliciousness. He used chakra to speed up the stewing process of the ingredients, while precisely controlling the heat to ensure that the essence of each ingredient can be fully released into the soup. As the stewing progressed, the soup base gradually became rich and clear, exuding an attractive aroma.

When the soup base is cooked to the best state, Naruto carefully puts the processed lobster into the paper pot, and then slowly pours the boiling soup base in. Due to the special material of the paper pot, it can quickly absorb the tiny impurities in the soup, making the soup base purer and clearer. The lobster is slowly cooked in the pure soup base, and its own sweet taste is perfectly set off.

Finally, Naruto used his chakra to season and enhance the flavor of the Baoshan Feilong Hotpot, ensuring that every bite would give friends an unprecedented delicious experience. This Baoshan Feilong Hotpot is not only delicious, but also contains Naruto's ultimate pursuit and innovative spirit of cooking.

When the Baoshan Feilong pot was finally served, Akamaru excitedly circled around the table, while Kiba couldn't wait to pick up the chopsticks and taste it. The moment the first mouthful of soup entered his mouth, Kiba's expression became extremely exaggerated and satisfied.

"Wow! This... this is a feast for the taste buds!" Ya couldn't help but exclaimed, his eyes wide open, as if he was shocked by the deliciousness of Baoshan Feilong Hot Pot. "The soup base is clear and delicious, as if it can purify the soul; the lobster meat is firm and sweet, and it blends perfectly with the fragrance of the soup base. This is not just a dish, but a perfect work of art!"

As he tasted the deliciousness of Baoshan Feilong Hot Pot mouthful by mouthful, the happy smile on Kiba's face became brighter and brighter. He seemed to be in the embrace of nature, feeling the breeze and fragrance of flowers in the mountains. Akamaru was not to be outdone, licking the soup that belonged to Kiba and scattered on the edge of the bowl, enjoying this unique gift from Naruto.

Then starting with the next dish, Naruto decided to make the God of Cookery Zhou Xingxing's beef balls.

For the mantis shrimp that can't "pee", Naruto skillfully used chakra and precisely controlled the strength of his fingers to easily peel off the shrimp shell and keep the shrimp meat intact. Then, he carefully removed the shrimp thread, sliced ​​the shrimp meat from the back, and used the fine cutting ability of wind chakra to chop the shrimp meat into fine shrimp paste, which was then put into the refrigerator to keep it fresh, ensuring the smoothness and freshness of the shrimp paste.

At the same time, Naruto cut the blanched pig skin into thin strips and put it into a special chakra pot for slow cooking. Under the blessing of chakra, the collagen in the pig skin quickly dissolved, forming a milky white thick juice. After the juice cooled and solidified, Naruto took it out and cut it into small pieces. This is where the "urine" in the peeing beef balls is.

Next is the processing of the beef. Naruto uses chakra to sense the texture of the beef and easily removes the fascia to ensure the meatballs have a delicate taste. Then, he cuts the beef into strips and uses wind escape ninjutsu to quickly cut it into paste tens of thousands of times. During the cutting process, Naruto constantly micro-inspects the output of chakra to make the minced meat reach the best state.

After everything was ready, Naruto began to make beef balls. He spread the minced beef on the chopping board, put the shrimp paste and pork skin jelly on it, and rubbed it quickly and vigorously with both hands, combining the power of chakra to make the beef balls firm and elastic. During the kneading process, Naruto skillfully used chakra to control the strength and speed to ensure that each ball could be perfectly wrapped with shrimp paste and pork skin jelly.

Finally, Naruto gently put the prepared beef balls into the pot. As the boiling water rolled, the balls gradually became plump and shiny. Under the subtle control of chakra, the temperature and heat in the pot were always kept at the best state, ensuring that the balls could be evenly heated, achieving the perfect taste of being chewy on the outside and tender on the inside.

When the beef balls were served, Might Guy couldn't wait. He stood up suddenly, his eyes flashing with excitement, as if he had seen the most delicious food in the world. He picked up the chopsticks, picked up a ball, and took a light bite. In an instant, the rich soup gushed out, accompanied by the delicious shrimp meat and the mellow beef, which made Might Guy's expression become extremely exaggerated.

"Wow! This... this is simply the best in the world!" Might Guy couldn't help but exclaimed loudly, his voice filled with surprise and satisfaction that could not be concealed, "This beef meatball is chewy on the outside and tender on the inside, the soup is rich but not greasy, the sweetness of the shrimp meat and the mellowness of the beef are perfectly blended, making people unforgettable after eating it! Moreover, this meatball also contains the power of chakra, which makes me feel as if I can feel the blood of youth boiling!"

As Might Guy tasted the beef balls one by one, he sometimes closed his eyes and was intoxicated, sometimes opened his mouth in amazement, enjoying the double satisfaction from his taste buds and soul. His movements became more and more exaggerated, and he directly performed a wonderful physical performance. Fortunately, the scolding of the Third Hokage finally regained his sanity.

In the kitchen, Naruto was busy preparing the next innovative dish of Crayon Shin-chan - fragrant chirashi sushi. Naruto planned to elevate traditional sushi to a new level of deliciousness by combining his own ideas.

Naruto began to process a variety of ingredients. For the production of sakura fish floss, he carefully selected the best skinless cod meat and used chakra input to speed up the boiling process to ensure that the fish meat was cooked thoroughly without falling apart. Then, he carefully picked out the tiny bones and impurities in the fish meat and washed it repeatedly until the fish meat was white and flawless.

Next, Naruto gently blotted the cleaned fish with a napkin and prepared the marinade. He mixed the special pink pigment with water, sugar, salt and sake in proportion. It was important to pay attention to the choice of pigment to ensure that the color of the fish floss after frying was tender and attractive. Then, he poured the mixed sauce evenly on the fish meat and used the micro-manipulation ability of chakra to fry it slowly over low heat to ensure that the fish meat fully absorbed the sauce and became dry and fluffy. Although this process took a long time, with the help of chakra, Naruto was able to accurately control the heat to avoid burning, and finally produced the attractive color and fragrant cherry floss.

At the same time, Naruto did not forget to prepare the vinegar rice. He selected high-quality rice, added special vinegar water while it was hot after cooking, and used chakra to quickly mix it well, so that each grain of rice could fully absorb the vinegar aroma, and the taste was softer and more delicious.

Next comes the combination and presentation of ingredients. Naruto carefully selected fresh shrimp, salmon slices and specially made lemon zest, and used the perception of chakra to cut each ingredient into uniform sizes to maintain the overall beauty and harmony. Then, he spread the vinegar rice evenly on the seaweed, gently pressed it flat, and then placed the cherry fish floss, shrimp, salmon slices in turn, and finally sprinkled with an appropriate amount of lemon zest to add a touch of fresh fragrance and subtle sourness.

After the plating was completed, Naruto used ninjutsu to compact the sushi into a compact shape, and then skillfully cut it into bite-sized pieces. Each piece of sushi was colorful, layered, and exuded an alluring aroma that made people salivate.

When the fragrant chirashi sushi was served, the usually unknown Aburame Shino was also attracted by the aroma. He liked things with strong flavors. Then he picked up a piece of chirashi sushi and gently put it into his mouth. At that moment, his expression instantly became exaggerated.

"This... this is a feast for the taste buds!" Aburame Shino couldn't help but exclaimed, his eyes wide open, as if he had discovered a new world, "This chirashi sushi is not only colorful and layered, but also rich and varied in taste. The fresh fragrance of sakura fish floss, the sweetness of shrimp, the mellowness of salmon slices, and the fresh and sour taste of lemon peel, each flavor is interwoven into a wonderful symphony in the mouth. What surprised me most was the use of lemon peel. I originally thought it was just a supporting role to relieve greasiness, but I didn't expect it to become the finishing touch of the whole dish, adding a refreshing balance to this rich and delicious taste. This is simply the ultimate interpretation of strong flavors!"

As Aburame Shino tasted the fragrant chirashi sushi bite by bite, his praises flowed out like a spring, as if he wanted to share this delicious taste with everyone. His exaggerated performance attracted curious and envious glances from the people around him. This person who was usually unremembered suddenly became the protagonist of the table.

Naruto continued to prepare his next creative dish - the real Krabby Patty. He decided to perfectly combine the traditional hamburger with the deliciousness of seafood to create an unforgettable new taste.

First, one of Naruto's clones processed the ingredients for the hamburger buns and fried soft-shell crabs. For the production of the hamburger buns, he carefully selected whole wheat rye flour and high-gluten flour, mixed them in proportion, added yeast, water, egg liquid, fine sugar and salt, and used the fine control ability of chakra to ensure that each ingredient was evenly mixed. Then, he kneaded the dough until it was smooth and elastic, wrapped it in butter, and continued to knead it until it expanded. During the fermentation process, Naruto used chakra to maintain the appropriate temperature and humidity in the oven, accelerating the fermentation of the dough and making the hamburger buns softer and more delicious.

On the other side, Naruto started to fry soft-shell crabs. He selected fresh soft-shell crabs and used chakra to sense the hardness of the crab shell and the fullness of the crab meat to ensure that each crab was in the best condition. Then, he mixed low-gluten flour and water into a batter and used chakra to control the oil temperature so that the crab meat could remain fresh and juicy during the frying process, while achieving the perfect taste of crispy on the outside and tender on the inside. After frying, Naruto sprinkled special seasonings on it to add a unique flavor to the soft-shell crabs.

When the hamburger buns were baked until golden and crispy, and the soft-shell crabs were fried, Naruto began to assemble the real crab roe burger. He cut the hamburger buns in half, spread fresh lettuce leaves, put the fried soft-shell crabs on top, squeezed takoyaki sauce on them, and finally covered them with another piece of hamburger bun. During the whole process, Naruto used chakra to fine-tune the order and strength of each layer of ingredients to ensure that the real crab roe burger was both beautiful and delicious.

When the crab roe burger was served, Yakumo Kurama was attracted by its tempting appearance. She gently picked up the burger and took a careful bite. At that moment, her expression changed instantly.

"This... this is simply heavenly delicious!" Kurama Yakumo couldn't help but exclaimed, her eyes sparkling with surprise, "The hamburger bun is soft and delicious, with a light wheat aroma; the soft-shell crab is crispy on the outside and tender on the inside, and the delicious crab meat is intertwined with the aroma of frying, which makes people unable to stop. And the takoyaki sauce adds a unique marine flavor to this dish. Every bite is the ultimate temptation to the taste buds, making people intoxicated and unable to extricate themselves."

As the delicious taste of the real crab roe burger spread in her mouth, Yakumo Kurama's heart also felt unprecedented joy and satisfaction. She seemed to be in a world full of happiness and joy, and all her troubles and sorrows dissipated with this delicious food. At this moment, she deeply felt the spiritual comfort and warmth brought by the food. Yakumo Kurama quietly tasted every bite of the delicious crab roe burger, and her heart was full of gratitude to Naruto.

While everyone was eating, Naruto was concentrating on preparing his latest creation - the True Tai Ninja Continent Map. He decided to combine chakra and ninjutsu to upgrade an ordinary dish into a work of art showing the entire Ninja Continent.

First, Naruto carefully selected a red sea bream with delicious meat, and used chakra to sense its texture and distribution of meat to ensure that it could be cut accurately. Then, he used chakra to control and process various parts of the fish at the same time, doubling the efficiency.

In order to create a map of the Ninja Continent, Naruto regarded the red sea bream as a microcosm of the Ninja World and began to carve it meticulously. He used his superb knife skills to cut the fish into the shapes of the five major countries in the Ninja World - the Fire Country, the Wind Country, the Water Country, the Thunder Country, and the Earth Country. Each piece of fish meat strives to accurately restore the geographical features of each country. This process requires not only extremely high skills, but also a deep understanding of the geography of the Ninja World, which he happened to have.

During the carving process, Naruto also cleverly incorporated the special flavors of various places. He referred to the method of Peking duck, and salted some fish from the Land of Fire and roasted it until it was golden and crispy, and then paired it with pancakes, green onions and other ingredients, making people feel as if they were in the prosperous Konoha Village; for the Land of Wind, he used a method similar to Sichuan spicy chicken, frying the fish until it was crispy on the outside and tender on the inside, and then drizzled it with a special red oil sauce, which was spicy and fragrant, leaving people with an endless aftertaste; the Land of Water was presented in the form of sashimi, with the fish slices extremely thin and crystal clear, paired with seafood and fresh vegetables, showing the vastness and purity of the ocean; the Land of Lightning and the Land of Earth used the micro-coking treatment of the Lightning Chakra and the baking technology of the Earth Chakra respectively, giving the fish a unique flavor and taste.

Finally, when all the fish from the five major countries were processed and carefully arranged, a vivid picture of the Red Tai Ninja Continent appeared in front of everyone. Each piece of fish exuded an alluring aroma and color, as if the beauty of the entire Ninja World was condensed in this dish.

When the map of the Ninja World Continent was served, the usually arrogant Toneri couldn't help but open his eyes and was attracted by the beauty of this dish, which was exactly the same as the shape of the Ninja World he saw on the moon. He gently picked up a piece of grilled fish from the Land of Fire and put it into his mouth to taste it carefully. At that moment, his expression instantly became exaggerated and satisfied, as if he had tasted the beauty of the entire Konoha Village.

"This... this is not just a dish!" Toneri couldn't help but exclaimed, "Naruto, you actually incorporated the five major countries of the ninja world into this dish! Every piece of fish represents a country, and every flavor makes people feel as if they are in that country. This is not only the ultimate pursuit of food, but also a deep love and understanding of the ninja world!"

Everyone, especially the Third Hokage, was staring at the map in a daze. Are these the five major countries? Naruto's ambition is really big.

As Toneri savored the deliciousness of the True Tai Ninja Continent Map bite by bite, his mind seemed to be on a journey through the Ninja World again. He felt the passion and tenacity of the Land of Fire, the boldness and unruliness of the Land of Wind, the purity and tolerance of the Land of Water, the power and speed of the Land of Lightning, and the steadiness and depth of the Land of Earth. This unique experience made Toneri feel unprecedented happiness and satisfaction. He closed his eyes and was deeply intoxicated by this double feast from his taste buds and soul.

Afterwards, Naruto prepared one delicious dish after another, making a total of 108 dishes. Fortunately, the quantity of each portion was not large, otherwise it would not be enough for these people. From then on, the first day was designated as the New Year's Day by Konoha, and it gradually developed into a more important festival than the Samsara Festival.

(It seems that few people like to read about food, so I have 4 chapters, but I will just make do with the large amount of updates.)