I accidentally entered the courtyard and became Qin Huairu

Faced with Qin Jingru's question, Qin Huairu was indeed a little troubled and didn't know how to answer.

But she didn't think deeply about it, and just said casually: "It's up to you!"

"Yes, it's up to you!" Qin Huairu echoed.

Qin Jingru couldn't help feeling angry when she heard her sister say this.

She felt that Qin Huairu didn't care about her affairs, so she pouting and returned to her room.

Qin Huairu looked at Qin Jingru's back, shook her head helplessly, and continued to cook.

After dinner, Qin Huairu saw Ran Qiuye off and returned home.

When she entered the room, she found the bed already made.

Seeing her sister Qin Jingru lying on the bed with her back to her, she could only shake her head helplessly again.

Qin Huairu climbed onto the bed and quickly fell asleep, sleeping until the next morning.

There was something big waiting for her today. Qin Huairu asked Qin Jingru to deliver Banggeng to school in the morning, and she arrived at the yard where she usually transported goods early.

Open the east wing and take out a thousand duck eggs from the space.

Looking at the ten bamboo baskets of duck eggs in front of her, Qin Huairu wondered how long it would take to clear the space!

There are one million pieces in the space, which means ten thousand baskets. If we take ten baskets a day, it will take three years.

Just thinking about Qin Huairu gives me a headache.

"That won't do. We need Yu Li to find a cellar where we can store the food!"

Just as I was thinking about it, Yu Li arrived. Not only did she come alone, but two waiters also came with her.

"Sister Qin, where are the things?"

Qin Huairu pointed to the bamboo basket on the ground! "That's all for today. We may have more tomorrow. Be prepared. Also, Yu Li, you have to think of a way to find that cellar as soon as possible, otherwise it will stink by then!"

"When I got home yesterday, I had already found it. It's not far from our company. There's an unused warehouse that's just right for us!"

Qin Huairu was delighted when she heard this: "Really? That's great! There may be another batch coming this afternoon. When the time comes, you can take the people and deliver them to the warehouse!"

"Got it! Sister Qin!"

While the two were talking, the duck eggs had already been loaded onto the car!

Qin Huairu followed him back to the unit.

When she arrived at the unit, Qin Huairu organized people and started making salted eggs.

Those who are scrubbing the jars scrub the jars, and those who are cleaning the duck eggs wash the duck eggs.

There are also a few people who specialize in boiling salt water!

In a short while, all the thousand duck eggs were pickled.

Put the jars in a cool place, mark them and wait for use at any time.

After finishing all these, it was already noon.

Qin Huairu found an opportunity and returned to the courtyard again. This time, she directly released a hundred baskets of duck eggs!

After doing all this, Qin Huairu went straight back to work!

When we arrived at the office, we asked Yu Li to get the duck eggs.

Another busy afternoon!

It was not until the evening that Yu Li and her team returned to the unit.

Everyone had something in their hands, either tea leaves, alkali blocks, lime, etc. Some even brought back a few bags of wood ash!

That night, Yu Li called on everyone to stay and work overtime!

Qin Huairu and Xu Huizhen saw how enthusiastic she was, so it was not easy for her to leave early. Xu Huizhen even promised everyone that when the duck eggs and preserved eggs were ready, each comrade who worked overtime would get ten salted duck eggs and ten preserved eggs each!

It immediately aroused everyone's enthusiasm.

Qin Huairu and Xu Huizhen didn't know how to make preserved eggs, so they just watched from the side and helped.

Since Yu Li had practical experience in making preserved eggs at home when she was a child, Xu Huizhen appointed her as a technician in the production of preserved eggs.

Now, she stands in front of a group of people, confidently directing them how to make delicious preserved eggs.

In fact, the method of making preserved eggs is not complicated, but it requires some patience and skills.

First, wash the fresh duck eggs carefully to make sure there is no dirt or impurities on the surface of the eggshell.

Then, let the duck eggs dry naturally so that the subsequent steps can be carried out better.

Then, Yu Li took out a large container and mixed quicklime, soda ash, wood ash, salt, tea and other raw materials together in a specific proportion.

These raw materials are carefully selected and formulated to ensure the taste and quality of the preserved eggs.

Under Yu Li's guidance, everyone carefully added various raw materials into the water and stirred them thoroughly until a fine paste was formed.

This process requires carefulness and patience, because any negligence may affect the quality of the final product.

Then, the duck eggs are placed into the paste one by one and gently rolled so that their surfaces are evenly coated with a thick layer of paste.

This step is very critical because it is the only way to ensure that the preserved eggs absorb enough flavor during the pickling process.

Finally, the duck eggs coated with paste are carefully placed in a sealed container and then placed in a cool and ventilated place.

Here, they will wait quietly for a while to allow the chemical reaction to occur, turning them into delicious preserved eggs.

Although the process of making preserved eggs looks simple, it actually involves many details and techniques.

Yu Li is well aware of this, so she always maintains a high level of concentration and rigorous attitude.

This made both Xu Huizhen and Qin Huairu very satisfied.

I didn't make much in the evening, but I still made more than ten baskets.

"Sister Qin, we have no salt?"

Qin Huairu nodded! "Yu Li, go to the courtyard tomorrow. There is salt over there, in the west room. Bring someone to carry two bags back!"

Yu Li responded: "I'll be there tomorrow morning!"

Seeing that the work was almost done, Xu Huizhen asked everyone to go home.

When Qin Huairu got home, Ran Qiuye had already left, and Banggeng and Qin Jingru were both asleep.

She tiptoed to the yard, carrying toiletries.

After a quick wash, I went home and fell asleep.

The next day, Qin Huairu no longer cared about Banggeng and the others and arrived at work early.

Chen Xueru also came today and brought a lot of jars of pickled vegetables.

"Huai Ru, I heard about it yesterday. You made a lot of salted duck eggs and preserved eggs!"

"When will the first batch be ready? Don't forget about us!"

"Look at what you said, isn't there any salt?"

"When Li comes back soon, I'm going to make a few hundred kilograms more and keep them!"

"That's great. This stuff is in great demand right now. Oh, and I know a comrade from the army who came to me yesterday, hoping to get some egg-laying and poultry side dishes for them. I told him about your situation, and he wanted me to help him, so I came to you to buy some!"

"I didn't say anything definite, do you have a lot of duck eggs?"

"If there are a lot, I think I'll sell them to the other party. You can't just make salted duck eggs out of them, right?"

Qin Huairu's eyes lit up after hearing this.

I thought to myself, this is great, hundreds of thousands of kilograms of duck eggs, if they were all made into salted duck eggs, the guesthouse would probably be filled up!

Thinking of this, he asked Chen Xueru: "How much do they want?"

"This depends on how much you can get!"

"Ten thousand pounds is not too much, one hundred pounds is not too little, it depends on you?"

Qin Huairu nodded! She didn't say the amount directly, but said cautiously: "Well, let me see if there is any left today. If there is, I will let Yu Li give it all to your friend. How about that?"