The Last Chef
Chapter 115 Making Chive Boxes
"To put it simply, it is a bonus skill that can increase combat power according to the number of disciples. However, it can only be used for ten minutes. For example, you currently have twelve disciples, and your strength is 40. When you use Taoli Man Tianxia, your strength can be temporarily changed to 52 and last for ten minutes. So it is still very useful to have disciples." The system replied.
"In addition, in terms of cooking proficiency, if you want to reach the level of a god chef, you need to cook the same dish approximately 100,000 times. After 100,000 times, your proficiency in cooking this dish will reach the level of a god chef. If you have an apprentice to help you, even if you have only cooked it a few times, but the number of times the apprentice has cooked the dish reaches 200,000 times, then 100,000 of those times can be regarded as yours, and your proficiency will also reach the standard of 100,000 times, which is the level of a god chef." The system continued to explain.
"Wow, Fairy Sister, from what you said, having a disciple is not only useful, but also very labor-saving." Xu Baobao's eyes almost lit up when he heard this. It turned out that disciples were so useful.
"So, charging you 500 system coins for one apprentice spot is really very affordable." The system said proudly.
"Well, Fairy Sister, you are right." Xu Baobao always needs to pay attention to maintaining good relationships and must do things that are beneficial to him. Although he feels that 500 system coins are still very expensive for his current income, okay.
After finishing talking to the system, Xu Baobao was overjoyed. He had originally felt unhappy about having to pay money to become an apprentice.
But after understanding the apprentice's wonderful use, I felt that it was really delicious.
This time, except for Li Decai and Xia Lian, everyone entered the space kitchen, and all of a sudden, it became crowded. This reminded Xu Baobao that it was time to learn some new dishes, otherwise, there would be no space in the space kitchen.
Baobao Xu thought for a long time but still had no idea what dish to learn. At this time, he suddenly heard someone say that they wanted to eat leek dumplings, so he decided to make this. After asking around, he found out that Wang Li's mother was good at making this, so Baobao Xu humbly asked for advice.
Wang Li’s mother was also very happy. It was nice to have the opportunity to show off her skills.
With the guidance of Wang Li’s mother, Xu Baobao began to make it carefully.
First, let the boiled water cool down for three minutes, pour the water into the bowl of flour and stir with chopsticks. After the flour is stirred into small lumps, knead the dough with your hands and let it rest for half an hour.
Next, stir-fry the pork according to the method of stir-frying pork, chop it into small pieces and set aside. Wash the chives and cut them into small pieces about 0.5 cm long. Soak the vermicelli and chop it into small pieces about 1 cm long.
Then, put the chopped pork, leeks, and vermicelli into a bowl, add salt, pepper powder, ginger powder, fennel powder, thirteen spices, sesame oil, and chicken essence, and stir evenly with chopsticks.
Finally, knead the dough into strips with a diameter of about 5 cm, cut it into small pieces, roll it into pancakes, spread the prepared fillings on the pancakes, cover it with another pancake, find a bowl of suitable size, hold the leek box and press down hard, use a knife to cut along the edge of the bowl, and the prototype of a leek box is ready. Then add a little oil to the pan, put the leek box in when the oil is hot, fry until both sides are golden brown, then serve.
When Xu Baobao brought a large basket of leek dumplings to the crowd, they were all attracted by the rich aroma. Everyone took one or two leek dumplings and ate them with relish. However, when Zhao Yiyi was about to eat, Wang Li suddenly said, "Yiyi, pregnant women can't eat leeks. Let Xu Baobao make you some other fillings."
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