Siheyuan: I, an ordinary resident, the king of chefs

this moment.

Zhang Hechun felt that his concept of money was completely refreshed by these customers.

When Zhang Lin saw Zhang Hechun's shocked expression, he smiled and patted his shoulder: "Brother, this is just the beginning."

"By noon, there will be more customers than now. I'm sure we'll make dozens more by then."

"We have a lot of work to do today!"

Zhang Hechun was also happy when he heard what Zhang Lin said: "What's the big deal? If I can make so much money every day and work from morning till night, I will be happy too!"

When he got here, Zhang Hechun looked towards Cui Xuan Tower not far away.

I don’t know what’s wrong with Cui Xuanlou’s vision that he was willing to fire his third brother.

If they knew now that his third brother could make so much money by setting up a stall and that his skills were so good, they would probably regret it to death.

After chatting and laughing for a while, the brother and sister started to work on their stall again.

At this time, Zhang Liang also waved to Zhang Hechun, handed him 5 cents, and said to him: "Brother, use this money to buy a pack of cigarettes first."

Zhang Hechun looked at him with some doubt and asked:

"Brother, how come I don't know that you still smoke?"

Hearing Zhang Hechun's words, Zhang Liang smiled and shook his head, explaining:

"It's not that I want to smoke, I asked you to buy this cigarette for Mr. Wang. He has been promoting our stall this morning. If it weren't for him, we wouldn't have so many customers."

"We have to buy something to show our appreciation. When I asked him to have dinner today, Mr. Wang was not happy about it. This pack of cigarettes is only ten cents, which is much cheaper than the food."

Zhang Hechun finally reacted, looked at Zhang Liang with admiration and said:

"Third brother, I find that you are even better at dealing with people than your eldest brother!"

When he got to this point, Zhang Hechun stood up and went to the side to buy a pack of cigarettes, then walked up to Mr. Wang and said, "Grandpa, thank you for helping us promote our stall today."

"This pack of cigarettes is a gift from us brothers and sisters to you."

Old Mr. Wang was not polite. He looked at the cigarette handed to him by Zhang Hechun and took it with a smile.

He lit a cigarette and said with a smile:

"You guys are so good at cooking during the day, even if I don't call out, I still have customers!"

Mr. Wang usually likes to stroll around the capital, and he has never eaten at this stall.

Now that he can still help Zhang Liang and others entertain guests, the old man feels that life is happier than usual.

At this time, Zhang Liang also smiled and looked at Mr. Wang, and said to him: "Old man, please wait patiently for a while, my stir-fried pig intestines will be put into the pot soon, and you will be the first to taste it later!"

Mr. Wang also smiled and continued:

"That's fine. I, your grandfather, am looking forward to your cooking skills."

"Let alone other things in this capital, I still have some say in this food. I have eaten at all the Cuixuanlou restaurants in this capital, big and small. I can also say a few words about whether this dish tastes good or not!"

Zhang Liang smiled at the old man and started heating the pan and adding oil.

Put the cut pig intestines into the boiling oil pan, and the sizzling aroma soon spreads throughout the street.

The bean paste is stir-fried with dried chilies to create a fragrant aroma, then the fried pork intestines are added in to stir-fry until fragrant.

The taste is enough to make one drool.

The guests passing by saw Zhang Liang cooking and gathered around him: "Yes, yes, this is the restaurant I'm talking about!"

"I came late yesterday and waited in line for half a day. By the time I got to the back, all the food was sold out and I didn't get to eat!"

"We are so lucky today that we actually met him. Let's eat here today!"

"I saw that the boss was cooking like a chef, so the food must taste good!"

The guests gathered around one by one and ordered dishes.

Zhang Liang had also finished stir-frying the pig intestines. He quickly put them on a plate and brought them to Mr. Wang:

"Mr. Wang, here comes the stir-fried pork intestines!"

"Now you can taste the stir-fried pork intestines first, and I will serve you the second dish later."

"There are quite a lot of diners today, so I'll serve them first."

When Mr. Wang smelled the delicious aroma of the stir-fried pork intestines in front of him, his mouth was watering. He couldn't wait to order a bowl of white rice, picked up the chopsticks and prepared to enjoy it.

"Chengcheng, you don't have to worry about my old man, just go and get busy."

When Zhang Liang turned to leave, he said to Zhang Lin beside him: "Zhang Lin, serve Mr. Wang a portion of the side dishes we prepared yesterday, and add another cup of tea!"

"Okay, third brother!"

Mr. Wang picked up a piece of pig intestine and put it in his mouth. In an instant, he uttered a voice of praise: "It's delicious, delicious!!"

"This pork intestine is not only tasty, but also chewy. The spicy aroma becomes more fragrant the more I chew it!"

"The cooking time of this pig intestine is very good and the processing is also very careful. There is no strange smell at all. The fragrance of the pig intestine is all integrated into this dish!"

When he said this, Mr. Wang took another mouthful of white rice:

“Mmm, delicious!!”

“This stir-fried pork intestines is delicious even when eaten dry, and goes well with rice!”

Seeing how deliciously Mr. Wang was eating, the guests watching the fun couldn't help themselves and rushed forward to Zhang Liang and said:

"Boss, I also want a portion of stir-fried pork intestines, and a portion of spicy blood stew!"

"Me too. I want the stir-fried pork intestines that Mr. Wang just had, and I want another portion of shredded pork with fish flavor!"

"Okay! Please sit down!"

Zhang Liang agreed to the diners' orders with a smile, and asked Zhang Lin to collect the money.

The diners waited for their dishes and couldn't wait to pick up their chopsticks and start enjoying them, saying while eating: "This tastes so delicious!"

"You can only eat this kind of food at Cuixuanlou, but I didn't expect to eat it at this stall!"

"Delicious, delicious. This stir-fried pork intestine is so chewy. I want another one after eating this one!"

Seeing that the guests were enjoying the meal so much, Zhang Lin smiled and gave them the side dishes that he had prepared yesterday.

Last night, Zhang Liang specifically reminded her of this.

When the guests are dining, the side dishes they have prepared must be served to each diners separately. Even tea cannot be neglected. As long as the guests at any table have finished their tea, it must be refilled in time.

This will make diners more satisfied with their meals.