Siheyuan: I, an ordinary resident, the king of chefs

When she saw Zhang Liang coming back, she smiled and said, "Zhang Liang, yesterday's dates were really sweet, thank you." "Aunt Zhang, we all went to pick them together, I hope you like them." "Zhang Liang, you are such a sensible child."

At night, he knew,

A few days later, after get off work, as soon as I entered the yard, I saw He Yuzhu busy in the kitchen.

"Uncle He, what are you busy with today?" Zhang Liang asked curiously. "Zhang Liang, today I will teach you to make a new dish, sweet and sour fish." "Okay, Uncle He," He Yuzhu began to demonstrate how to handle the fish and how to season it. Follow the instructions.

"Zhang Liang, the key to making sweet and sour fish is the ratio of seasonings and the heat.

"Uncle He, how should we deal with this fish?" Zhang Liang asked.

"First clean the fish, then marinate it with salt and cooking wine for a while. The sweet and sour fish gradually exudes an attractive aroma. Zhang Liang smelled it and said, "Uncle He, don't worry, the sweet and sour fish is finally done." "Zhang Liang, this sweet and sour fish is well done," Xiao Zhang Liang, "Yes," Zhang Liang, "Brother Dongxu, I will do it. "

At night, he knew,

A few days later, after get off work, I just entered the yard,

"Uncle He," Zhang Liang

Zhang Liang distributed the rice and flour distributed by the factory to everyone

Zhang Liang is a college graduate. One day, the factory distributed a batch of rice and flour, and Zhang Liang decided to share his share with everyone.

That evening, Zhang Liang came back from get off work with rice and noodles distributed by the factory. He walked into the courtyard and saw everyone chatting in the yard. Zhang Liang walked over and said with a smile: "The factory distributed some rice and noodles today, and I want to share my share with everyone."

Qin Zhangliangru asked in surprise: "Zhangliang, why are you sharing your rice and flour with us? Isn't it enough for you to keep it for yourself?" "Sister Qin, I can't eat so much by myself, let's share it together. Neighbors should take care of each other."

Yan Bugui nodded and said approvingly: "Zhang Liang, you are such a kind-hearted kid. We won't be polite then."

Yi Zhonghai also smiled and said, "Zhang Liang, we appreciate your kindness."

Zhang Liang divided the rice and noodles into several portions and handed them to each household. Banggeng's eyes lit up as he watched from the side, "Brother Zhang Liang, you really don't want them anymore?" He smiled and said, "Banggeng, don't worry, I still have some. I gave these to everyone voluntarily."

Jia Zhang took the rice and noodles handed over by Zhang Liang, and her eyes showed gratitude: "Zhang Liang, thank you so much. Our family is in trouble during this period, and you have helped us a lot. "Aunt Zhang,"

In the evening, I was in a very good mood. At this time, he smiled and said, "Zhang Liang, you share the rice and noodles today," "Uncle He, everyone usually takes care of me a lot," "Zhang Liang, you are a kind-hearted child and have a promising future. After get off work, as soon as I entered the yard, I saw Jia Dongxu chatting with the neighbors. Jia Dongxu saw Zhang Liang coming back and said with a smile, "Zhang Liang, how is your work recently? "Brother Dongxu, the work is going well." "That's good, Zhang Liang, you are a capable young man, I will. Holding a basket of fruits in his hand, "Zhang Liang, these fruits are just bought by my family, you can try them too."

Zhang Liang took the fruit and said gratefully: "Such fresh fruit, I must taste it." "Zhang Liang, you usually help us so much, this little fruit is nothing."

At night, he knew,

The next day, in the yard, smiled and said: "Zhang Liang," Yes, Brother Guangfu, be careful. "Zhang Liang," Yes," Zhang Liang, on the way, smiled and said: "Little Zhang Liang," Director, it feels good, convenient and fast. Smiled and said: "Zhang Liang," Smoothly, said: "Zhang Liang, steamed fish. "Okay, Uncle He, how to season it. Follow the operation.

"Zhang Liang, the key to making steamed fish is the selection of ingredients and the heat.

"Uncle He," Zhang Liang asked. Then marinate it with ginger slices and scallions for a while. The steamed fish gradually exudes an attractive fragrance. Zhang Liang smelled it and said, "Uncle He, don't worry, steam it for a while longer, and the steamed fish is finally done. "Zhang Liang, this steamed fish is well done," Xiao Zhang Liang, "Yes," Zhang Liang, "Brother Dongxu, I will do it."

At night, he knew,

A few days later, after get off work, I just entered the yard,

"Uncle He," Zhang Liang, today we are going to make a new dish, Mapo Tofu. "Okay, Uncle He," He Yuzhu began to demonstrate how to handle tofu and how to season it. Follow the instructions.

"Zhang Liang, the key to making Mapo Tofu is the proportion of seasonings and the timing of the heat.

"Uncle He, how should we deal with this tofu?" Zhang Liang asked.

"First, cut the tofu into small, even pieces. The Mapo tofu gradually gave off a rich aroma. Zhang Liang smelled it and said, "Uncle He, don't be impatient,"

Bang Geng is sick, Zhang Liang takes him to the hospital

Zhang Liang is a college student who just graduated. One day, Banggeng suddenly fell ill, so Zhang Liang decided to take him to the hospital. Zhang Liang returned to the courtyard after get off work. As soon as he entered the courtyard, he heard Jia Zhang shouting, "Banggeng, what's wrong with you? Get up quickly, don't scare me!"

Zhang Liang's heart tightened, and he walked over quickly, and saw Banggeng lying on the ground, his face pale and trembling all over. Zhang Liang squatted down and touched Banggeng's forehead, and found that he had a severe fever.

"Aunt Zhang, Banggeng has a high fever. He needs to be sent to the hospital immediately." Zhang Liang said anxiously.

Jia Zhang was panicked: "Zhang Liang, what should I do? There is no money for medical treatment at home!"

Zhang Liang said firmly, "Aunt Zhang, don't worry. I will take Banggeng to the hospital and pay for the expenses. The most important thing now is the child's condition."

Jia Zhang's eyes sparkled with tears, and she said gratefully: "Zhang Liang, you are awesome, be good, listen to Brother Zhang Liang and go to the hospital for treatment."

Zhang Liang picked up Banggeng, carefully placed him on the back of his bicycle, wrapped him in a blanket, and rode to the hospital. On the way, Zhang Liang kept praying in his heart: "Banggeng, you must hold on, you will get better when you get to the hospital." Zhang Liang hurriedly took Banggeng to the emergency room, and the doctor quickly examined him. Zhang Liang waited anxiously, staring at the door of the emergency room. After a while, the doctor came out and said to Zhang Liang: "The child has acute pneumonia."

Zhang Liang breathed a sigh of relief, nodded and said, "Doctor, you arrange it."

The doctor nodded and took Zhang Liang and Bang Geng to go through the hospitalization procedures. Bang Geng was placed in the ward and the doctor began to give him an IV. Bang Geng lay on the bed, looking at Zhang Liang weakly, and whispered, "Brother Zhang Liang, I feel so bad."

Zhang Liang held his hand and comforted him, "Banggeng, don't be afraid. The doctor will cure you. You have to be strong."

At this time, Jia Zhang rushed to the hospital and saw Banggeng lying on the hospital bed. She was so distressed that she shed tears: "Banggeng, my child, you must get better."

Zhang Liang said to Jia Zhang: "Aunt Zhang, Bang Geng will get better. The doctor said he needs to be hospitalized for treatment. Don't worry, I will always be here to take care of him."

Jia Zhang said gratefully: "Zhang Liang, if it weren't for you, I don't know what to do." Aunt Zhang, don't say that. Zhang Liang was busy with work, but he took time to go to the hospital to take care of Bang Geng. Bang Geng's condition gradually improved, and his face regained some color. One day, the doctor told Zhang Liang: "The child has recovered well. He will be discharged after a few more days of observation in the hospital. The stone in his heart finally fell. He walked to Bang Geng's bed and said with a smile: "Bang Geng, did you hear that? You will be discharged soon. "

Banggeng also smiled and said weakly, "Brother Zhang Liang, thank you." "You're welcome, Banggeng. You should get better soon so that we can play together again in the future." Banggeng was finally discharged from the hospital. Zhang Liang and Jia Zhang took him back to the courtyard. When the neighbors heard that Banggeng was discharged from the hospital, they all came to show their concern.

Qin Zhangliangru smiled and said, "Banggeng, you're back? How do you feel?" "Auntie Qin, I'm much better. Thank you for your concern."

Yan Bugui patted Banggeng on the shoulder and said, "Boy, you should take good care of yourself and don't get sick again." "Yes, Banggeng, you are the little naughty boy in our yard. Without you, it won't be so lively."

Bang Geng looked at everyone and said gratefully:

At night, he thought about everything that had happened in the past few days. He knew that

The next day, in the yard, he smiled and said, "Zhang Liang, Banggeng is out of the hospital, you should have a good rest." "Yes, Brother Guangfu, I am a little tired these days. But seeing that Banggeng is getting better, I feel relieved. He is kind-hearted, "Brother Guangfu, he knows,

After get off work, just entering the yard,

"Uncle He," Zhang Liang, Kung Pao Chicken. "Okay, Uncle He," He Yuzhu began to demonstrate how to process the chicken and how to season it. Follow the instructions.

"Zhang Liang, the key to making Kung Pao Chicken is the proportion of seasonings and the heat.

"Uncle He, what should we do with this chicken?" Zhang Liang asked.

"First, cut the chicken into small, even pieces. The Kung Pao Chicken gradually exudes a rich aroma. Zhang Liang smelled it and said, "Uncle He, don't worry, stir-fry for a while, and the Kung Pao Chicken is finally done." "Zhang Liang, this Kung Pao Chicken is well done," Xiao Zhang Liang, "Yes," Zhang Liang, "Brother Dongxu, I will do it. "

At night, he knew,

A few days later, after get off work, I just entered the yard,

"Uncle He," Zhang Liang, Mapo Tofu. "Okay, Uncle He, how to season it. Follow the instructions."

"Zhang Liang,

"Uncle He, this

He Yuzhu opened a small restaurant and invited everyone to dinner

Zhang Liang is a college graduate. On this day, He Yuzhu told everyone that he opened a small restaurant and invited everyone to dinner. As soon as he entered the yard, he saw He Yuzhu excitedly chatting with Qin Zhangliangru, Yan Bugui, Yi Zhonghai and others. Zhang Liang walked over curiously and asked, "Uncle He, what are you so happy about?"

He Yuzhu smiled and patted Zhang Liang on the shoulder, saying, "Zhang Liang, I opened a small restaurant. It's opening today. I invite everyone to celebrate." "Zhang Liang, Uncle He is the chef in our yard. His restaurant must be great." "Yes, little Zhang Liang, let's go and show our support today." He sighed, "Uncle He has this skill. His restaurant will definitely be a big hit."

Zhang Liang was also happy for He Yuzhu and said with a smile: "Uncle He, congratulations on your grand opening! We will definitely go to support you. Everyone must come tonight and taste my cooking skills."