Siheyuan: Learning to be the sixth

Although the Sunjiagou group did not find a way to ensure a stable supply of materials, He Yuzhu had already formed some preliminary ideas after the inspection. However, since it was winter and there were no conditions to try it out, He Yuzhu did not tell Mr. Sun about it to avoid giving people hope and disappointment.

After returning home, He Yuzhu now has a new identity. He Yuzhu now cooks every meal himself as long as he has time. Mother Lou also taught He Yuzhu everything she learned from the family tradition.

He Yuzhu can be said to have inherited all the elements of Tan cuisine.

On the basis of traditional cuisine, He Yuzhu made minor adjustments according to his own understanding, making the dish even more delicious and tasty, which won great praise from Lou's mother.

He Yuzhu didn't know when he started to become less of a lazy person. Although he sometimes tried to have fun while being busy, now his antique collecting and mechanical cooking skills have improved at the same pace, and even he feels surprised when he thinks back on it.

No one can reach the top of the food chain all at once. Ever since being selected into the list of state banquet chefs, He Yuzhu has been competing with himself in his heart.

I am a self-taught person. If I don't have solid skills, it would be embarrassing to rashly try to cook other people's dishes. Factional disputes and disputes between masters and students have been common in the culinary world since ancient times.

The theory that only one's background matters is deeply rooted in all walks of life.

Time passed like flowing water, and although He Yuzhu was always prepared, he had not yet received the invitation to the state banquet.

Just when He Yuzhu was feeling discouraged, he was teaching Ma Hua how to cook in the cafeteria kitchen and he didn't notice that an energetic old man was standing not far away and staring at him.

The old man was more and more satisfied as he looked at it. Finally, he nodded in surprise and said to the staff who followed him:

"Xiao Qi, this is the one, he's pretty good."

The old man came quietly and left quietly.

Song Aiguo did notice it, but he thought it was leaders from other factories who came to inspect. After all, as a business card of the Red Star Steel Rolling Mill, the chefs in the third canteen would not be able to adapt if a few leaders did not come to check it out every day.

Looking at Ma Hua, who was his earliest disciple, He Yuzhu felt a sense of accomplishment. After all, the current Ma Hua is much stronger than the Ma Hua of the same period.

"Brother Zhuzi, why can't my dish taste like yours?"

"Ma Hua, you have to remember that although you are learning to cook from me, you can't just imitate me. I am only teaching you how to cook, and what you have to do is to integrate and form your own style."

"Everyone has different preferences. We chefs try our best to satisfy everyone's taste buds. This is our value."

Seeing that Ma Hua seemed to understand but not understand, He Yuzhu patted him on the shoulder and left. As for comprehension, it may only take a moment to come to understanding, but the process still depends on oneself.

Like any other day, after satisfying his desire to work in the cafeteria, He Yuzhu wanted to go to workshop three to test his current level of workmanship.

Just as I was about to leave, a few strangers came and said straight to the point:

"You must be Comrade He Yuzhu, we are from the state banquet support team, my name is Wang Demin."

"Hello, Comrade Wang. I wonder who you are looking for today?"

Although he had a strong feeling in his heart, He Yuzhu asked nervously before he was sure.

"Comrade He Yuzhu, we have a state banquet reception mission recently. Please prepare and come with us."

Although the news is good, it sounds awkward.

There was no time to think, "Comrade, can I bring someone with me?"

Wang Demin thought about it and nodded in agreement.

"Comrade He, you can only bring one person, and he must be a reliable person. As for whether he can get in in the end, we will have to examine him."

He Yuzhu also expressed his understanding.

"Ma Hua, put your things down and follow me."

MCA has always accepted He Yuzhu's words unconditionally, without asking why or where. This unconditional trust is also the reason why He Yuzhu wants to take him to see the world.

He Yuzhu's car couldn't be driven into the State Guesthouse, which had very strict inspections, so he could only enjoy the treatment of a leader and take a special car.

Coming to a place that people in later generations could only see on TV, He Yuzhu was still very excited even though he had seen big scenes before.

He Yuzhu was only slightly excited, but Ma Hua was dumbfounded.

I thought: "Brother Zhuzi, are the games played so advanced now? Am I a bit of a loser?"

"Brother Zhuzi, I'm nervous."

"Ma Hua, don't be scared. The people here all have one head on their shoulders. You have nothing to be afraid of when I'm here."

With He Yuzhu's encouragement, Ma Hua finally felt a little better, at least he could walk in a straight line.

When they arrived at the kitchen, Master He Yuzhu and his apprentice attracted countless people's attention as soon as they appeared.

Everyone present was an expert among experts, and their eyes were naturally unfriendly as they looked at He Yuzhu who came to challenge them.

But no matter how sharp the chef's eyes were, it was nothing to He Yuzhu, who had experienced bullets and gunfire. A sharp look in response was enough to kill everything in an instant.

The knowledgeable old man knew at a glance that He Yuzhu was a man with a story. Although he had taken him very seriously, it seemed that he had underestimated him.

It seems that I am really old. How can someone who can catch the eyes of Zhou Gong be an ordinary person?

Everyone will eat from the same pot in the future, and the old man doesn't want the two gangs to have a quarrel on the first day.

"Comrade He Yuzhu, hello, I am the head of the state banquet chef team, my name is Cheng Zhixuan."

"Hello, Mr. Cheng. I'm new here. Please take care of me."

He Yuzhu had great respect for this kind-hearted old man. This was the master that He Daqing often talked about. Meeting him now, he was indeed a master and worthy of respect.

With Mr. Cheng coming forward, the rest of the people had to keep their opinions to themselves even if they had any.

With the introduction of Mr. Cheng, He Yuzhu got to know these chefs. Although some of them had hostility in their eyes, most of them were very calm and did not look happy.

Today they just came to report in, adapt to the environment, and process the necessary documents. Then, as long as they pass the review, He Yuzhu and Ma Hua can come to work.

After returning to the cafeteria, the master and disciple went back to the office, closed the door and started chatting.

He Yuzhu was not worried at all about the scrutiny of the two people.

The only thing I am worried about is the mentality of MCA.

"Ma Hua, remember to talk less when you go there, do what you should do, and don't interfere in things you shouldn't do."

"Brother Zhuzi, I get it, but what can I do if I'm just nervous?"

"Ma Hua, you have to remember that people must learn to adjust themselves. If you can get through this, you will be a successful master and can handle things on your own."

Looking at He Yuzhu's earnest gaze, Ma Hua nodded solemnly and said:

"Brother Zhuzi, don't worry, I won't let you down."

In fact, there is one thing He Yuzhu didn't say, "This time, it is also a battle for him, He Yuzhu, to establish his position in the chef world."