Reborn in the end of the world, I scavenged in the empty city and bought for free

After getting out safely, I looked up at the ceiling and every corner, and felt relieved only after confirming that the surveillance in the kitchen was not turned on.

Gu Tongwan took a look around the kitchen. The entire kitchen was very large, at least over 200 square meters. All the stoves and kitchen utensils were neatly arranged. There were dozens of large pots that were cleaned brightly, and eight stoves. You can imagine how fast the food is served during the busiest times.

The Diamond Hotel is one of the three five-star hotels in the base. Its owner is said to be a relative of the base commander. It receives more than 300 guests every day and has an occupancy rate of 20%. For a high-end hotel, this occupancy rate is far higher than that of an ordinary three- or four-star hotel.

The kitchen is on the first floor, next to it is the emergency exit, which leads to the top floor.

At this time, the counter had been cleaned up, which meant that the staff had evacuated the hotel in an orderly manner, otherwise the kitchen would not be so clean.

This time he held a baton in his hand, because if a zombie really pounced on him, at least the baton could hold it off.

If it really is a zombie that has lost its mind, then Gu Tongwan might change to a Tang sword, which is more suitable for chopping off the zombie's head.

But the situation is still unclear now. Maybe they are not necessarily zombies. Maybe these people are just temporarily unable to control their bodies and minds because of some virus.

He held the baton tightly in his hand and gently pushed open the kitchen door, but found that he couldn't push it open. He then realized that the kitchen door was probably locked from the outside.

However, this did not pose a problem for Gu Tongwan. After she realized the problem, she took out the lock-picking tool from the space and twisted it slightly. It took about fifteen minutes. With a crisp unlocking sound, she knew that the lock had been opened.

When I came out of the door sideways, I found that there was a corridor of about ten meters outside the kitchen. There was another security door on the right. I guess after pushing it open, I would reach the hall or the hall corridor.

Generally, the hotel's back kitchen is located behind the right side of the lounge area on the first floor, close to the back door, to facilitate ventilation and sewage discharge in the kitchen.

After walking to the end and pushing open the door in front of me, a cold wind immediately hit my face.

Gu Tongwan calmed himself down a little and immediately took a few steps forward.

The hall was very empty. The power supply had probably been partially cut off since the blockade. Only a dim light was on in the lounge hall of thousands of square meters because the visible range was very limited.

It was estimated that all the security personnel here were deployed to the main gate and the floor where the accident occurred, so the hall seemed deathly silent.

Gu Tongwan walked through the hall and saw trash cans and chairs that had been kicked over on the ground. It was probably because people evacuated in a hurry.

However, it is said that there are still more than one hundred employees and customers stranded in the entire hotel, but it is estimated that they are most likely concentrated between the sixth and ninth floors.

Gu Tongwan quickly found the emergency exit on the left side of the first floor. Fortunately, the emergency exit was only locked with a U-shaped lock, so it was effortless for the lock-picking expert to open the lock.

Everything was very quiet from the first to the fifth floor, and even no sound of talking could be heard. But when I reached the sixth floor, I could clearly notice that the lights on the sixth floor were brighter than on other floors, and I could faintly hear footsteps coming from a distance.