Reborn in the end of the world, I scavenged in the empty city and bought for free

Because Meng Xue's post on the forum and another food post were widely forwarded, many people began to look for relevant information about [Xingxing Guesthouse].

At this time in a high-end residential community communication group, because the dungeon had just been opened for a week and the property group had only been established for two days, there were already about two hundred group members in the owners' group.

The residents of this high-end community are basically second-class citizens, and there are even some first-class citizens. The apartments in the community basically have two bedrooms and one living room or three bedrooms and one living room. The smallest apartment is around 80 square meters, and the largest is over 200 square meters. It can be said that people who can afford to live in this community have a certain economic strength.

Zhang Haiyang was the president of a listed company before the apocalypse. After the apocalypse, he was transferred to the safe zone early due to his financial strength and connections. He became one of the first permanent residents to live in the base in the early days of its construction, and even got a first-class citizen card when he arrived in the underground city.

Zhang Haiyang is thirty-four or thirty-five years old, but he has never been married. The main reason is that he is too busy with work. Even if he has a normal relationship with someone, he will eventually lose contact due to work and break up.

As for those women who deliberately approached him because of their status and position, Zhang Haiyang avoided them as much as possible.

After entering the base, Zhang Haiyang used his identity and connections with the base government to quickly invest in and establish a technology company. Now he is busy with work and fitness every day, and occasionally even follows the psychics out of the base to hunt.

In addition to being the boss of the company, Zhang Haiyang is also a senior gourmet. He has been obsessed with finding all kinds of delicious food since a long time ago.

Before the end of the world, Zhang Haiyang even had membership cards for hundreds of restaurants, including some Michelin three-star restaurants and state banquet hotels.

Even at the end of the world, Zhang Haiyang still ate out every day and even hired a chef who had worked in a Michelin one-star hotel to manage the canteen.

Unfortunately, after the end of the world, vegetation was destroyed, species mutated, crops and various organisms changed, and the destroyed soil could no longer grow normal fruits and vegetables. The poultry and livestock in captivity also carried an indelible odor due to some kind of secretion. This was a mental and taste torture for Zhang Haiyang, who was born with sensitive taste buds.

There are many things we want to eat, but the foods that can become delicious are very limited.

In the end times, people are no longer simply pursuing taste. The main purpose of most people is to fill their stomachs. After all, when the first natural disaster struck, too many people had already experienced food and ammunition shortages. At that time, not to mention mineral water, even rainwater became extremely precious.

Compressed biscuits and ordinary instant noodles became luxuries during the natural disaster. A bucket of instant noodles could even be sold for several thousand yuan. Some people even sold their wives to others for a piece of biscuit and a bottle of water, just to survive the apocalypse.

After exercising, Zhang Haiyang took a shower, then sat in front of his computer desk, opened his notebook, and finished his work as usual. Then he opened the takeaway that had just been delivered from the restaurant, a still warm steak.

The steak was cooked well done and served with a small box of specially prepared black pepper sauce.

After cutting the steak with a knife and fork, I found that the meat was a bit hard, but there was nothing I could do. Well-done beef was like this. The taste would be slightly worse, but if it was not well-done beef would have a strange smell. Therefore, Zhang Haiyang only ate well-done steak after the end of the world.

Zhang Haiyang first cut the steak into pieces, poured black pepper sauce on it and took a bite. The meat was still very hard, but the taste was okay and not bad. After all, this was from one of the most famous restaurants in the base. It was transported from the ground, and the driver went to the restaurant personally and transported it in a professional insulated box. It had to ensure that it arrived in the underground city within an hour and a half.

Although the mutant beef has had its odor reduced to a minimum under the cooking of senior chefs, it can never be compared with ordinary beef or even the top-quality Wagyu or high-quality beef he has eaten.

Zhang Haiyang opened the forum. His favorite thing to do was to browse the forum, especially the food section, where he could often see many store recommendations and food sharing.

He usually writes down the stores recommended by others, and then drives to the stores himself to try them when he is not at work. However, he often fails because ordinary people define food as either delicious or not. Delicious food is divided into a range of high cost-performance and low quality. They are not as demanding on food as Zhang Haiyang.

Zhang Haiyang was attracted by one of the popular posts because the post was published two days ago, but the number of views has reached an astonishing 500, and the number of comments has even exceeded , which means that the post is very popular.

Zhang Haiyang clicked on this restaurant called [My dream little treasure restaurant, hidden in a guesthouse in the underground city! ]

Click on the post and you will see some thoughts from the poster.

[I highly recommend this restaurant. I was just walking around with my boyfriend and was attracted by the small courtyard with green plants. I found out that it was a guesthouse after I went in. But it also provides dine-in service. The restaurant is very cozy and stylish. The most important thing is that the price is very reasonable, ranging from 30 to 50 per person. I also highly recommend the pork lard residue noodles in this restaurant! It's so delicious. ]

Attached below are several pictures of the restaurant. Under the orange light, there is a retro style decoration, pastoral oil paintings hanging on the wall, and sunflowers in the glass bottles on the table.

The other pictures show a bowl of steaming pork lard noodles. Under the flash, you can clearly capture the clear soup base and a large amount of pork lard. Next to it is a golden fried egg. The soft noodles look very appetizing.

There are also several popular replies with likes below the post.

[Ah, I've been to this store. I was also attracted by the plants in the yard. The yard is so beautiful. Although it's not very big, the plants are all real, not mutant plants or fake flowers. It's so beautiful, and it's super photogenic. In addition, the boss lady said that if you order coffee or a light meal set, you can go to the rooftop on the fourth floor, where there is a small garden. ]

[I'll also talk about this. I went there with my mother. We only eat vegetarian food at home, so we ordered vegetable salad and tofu eggs. The chef's cooking skills are great, and the waiters are very friendly. In addition, this place also provides accommodation. If you come to the underground city for tourism, you can go and have a look. The prices are very nice. ]

There were many replies under these two messages. Some people questioned whether the poster and the two people who left the messages had accepted the advertisements, but more people asked for the address because of a few photos of the restaurant and the villa.

Zhang Haiyang immediately developed a strong interest in [Xingxing Guesthouse], so he tried to look for related words such as "B&B", "Guesthouse" or "Restaurant", and he actually found another post, which was the picture of the rooftop scenery that Meng Xue had posted before.

There are only two pictures, but it is amazing to see the fresh plants and flowers on the not-so-big rooftop. There is even a picture of the swing on the rooftop. Because of this unique scenery, there were more than a hundred comments below, all asking where this place is.

Zhang Haiyang flipped through five pages of the message board before he found someone who said this seemed to be a small guesthouse in the underground city.

Zhang Haiyang decided that he must visit this guesthouse when he has time in the near future.

However, since it is a newly opened guesthouse, I don’t know whether it will have online promotion or its own website.

Zhang Haiyang also runs a business himself, so he knows very well that if he wants to stand out in the industry, he must have favorable publicity and marketing.

So Zhang Haiyang immediately started searching on a certain website. This website existed before the apocalypse, but it was still operating after the apocalypse. It was a website that could search for various types of hotels.

After entering [Xingxing Guesthouse], Zhang Haiyang indeed saw the relevant information. After clicking on it, he saw the familiar courtyard scenery and the promotional picture of the swing on the roof. Zhang Haiyang was sure that this was the guesthouse he was looking for.

Zhang Haiyang happened to have nothing to do the next afternoon. After attending a meeting at the company, it was less than four o'clock, so he left work early.

Zhang Haiyang drove to Area A based on the information he had found. Area A was close to Entrance F on the ground and was near the junction of the outer circle and the inner circle, so most people living here were third-class citizens.

Zhang Haiyang found a parking space and walked all the way there. The street planning here was not as good as that in District F where he lived. The road could only accommodate about three cars and was narrower than the six lanes in District A. However, the types of businesses on both sides were varied, including clothing stores, restaurants, and even grain and oil stores and fruit and vegetable stores. This place was more like a small business district.

Zhang Haiyang was enjoying shopping around here, and even found it quite fresh. It had been a long time since he had been able to shop so freely alone. He was in a high-intensity work state every day, and usually only delicious food could soothe his tense mood. However, he recently discovered that the food in the base restaurant could no longer satisfy his pursuit of taste, and no matter how high-end the ingredients were, they could not restore the taste he had tasted before the end of the world.

The place where Zhang Haiyang parked his car was only about 300 meters away from the guesthouse, which was also the length of the entire block. However, there was not only one block here. From the moment he got off the car, he found that the layout here was in the shape of a Chinese character "川". The block he walked on was the block on the far right and also the longest one.

Zhang Haiyang observed every restaurant here, and would go up to take a closer look at the menu of any restaurant that he was interested in.

The location of the guesthouse is not difficult to find. It is at the end of the block, a four-story self-built building with a courtyard. The most eye-catching features are the bougainvillea hanging from the roof and the large pink roses vaguely visible from the corner of the wall. The other wall is covered with green ivy. The vegetation inside and outside the building is lush, making one feel like returning to a small courtyard in an ancient town.

"Xingxing Guesthouse" Zhang Haiyang muttered these words, and then he saw a young man in uniform standing in the yard. After seeing Zhang Haiyang, he smiled at him.

Zhang Haiyang also nodded slightly to the other party, full of curiosity about everything here.

As soon as I entered the yard, the young security guard asked, "Hello, sir. Are you here to have a meal or stay overnight?"

Zhang Haiyang was stunned for a moment. He didn't expect the staff here to be so enthusiastic, so he smiled and said, "I'm here to eat..." But as if he thought of something, he changed his words and said, "I'll stay here for a night."

"Okay, just go to the front desk over there to handle it and then go to the restaurant."

Zhang Haiyang smiled and nodded, then entered the hall and found that it was much more spacious than he had imagined. The hall was divided into two parts, one was the restaurant, and the other was the front desk and lounge area. The restaurant covered an area of ​​about 400 square meters, and the front desk and lounge area were slightly smaller, but sufficient.

This guesthouse is a small hotel both in terms of size and floor space. It is quite good as a B&B, and you can see that the owner has good taste. The decoration and furnishings in the lobby are very different from other standard hotels.

The front desk staff are the same as other hotels, and they can freely browse their phones or computers when they are not busy.

After hearing the footsteps, Meimei immediately raised her head and smiled at Zhang Haiyang: "Hello sir, do you need a place to stay?"

"Yes, for one night. Do you have a room with a king-size bed? Preferably one with a balcony." Zhang Haiyang looked away and asked with a smile.

"Yes, we have king-size rooms now, and they all have balconies. If you upgrade to a deluxe room, the room will be more spacious." Meimei saw that Zhang Haiyang was dressed in a suit and had good manners and temperament. He looked like a well-educated businessman or successful person, so she took the initiative to introduce a more upscale room. After all, rich people don't care about spending money, they only care about the experience.

After hearing Meimei's introduction, Zhang Haiyang asked, "What types of single rooms are there?"

Meimei immediately introduced Zhang Haiyang to the rooms suitable for living. However, at present, the guesthouse only had double rooms and single rooms. The most luxurious single business suite was about 30 square meters in size, and there were four rooms on the third and fourth floors. Meimei had been in once and found that the design of 30 square meters with a balcony was extremely comfortable.

Zhang Haiyang immediately booked a luxurious business suite, but he did not bring any spare clothes with him, so he might need to buy a set of clean underwear nearby after dinner.

After completing the check-in procedures at the front desk, Zhang Haiyang went to the restaurant. It was already five o'clock, but there was no one dining in the restaurant. For a moment, it looked empty and a little cold.

Zhang Haiyang has been to restaurants of all sizes in the past few years at the base. The decoration style of this restaurant can be considered a mid-range restaurant. At least the owner is willing to spend money on decoration.

As soon as he sat down, a waiter brought the menu. Zhang Haiyang was a little surprised after seeing it. He didn't expect that there were so many kinds of dishes on the menu, including Chinese and Western food, such as steak and pasta, as well as Chinese-style dishes such as Kung Pao Chicken and Flavored Eggplant.

Zhang Haiyang finally ordered a plate of Kung Pao Chicken, a bowl of plain noodles, and a glass of freshly squeezed watermelon juice.