Reborn in 1940 and survived until the new century
Chapter 84: Prepare for the Firing
As for the wild duck eggs in the space, I can also take advantage of the fact that I live alone in the dormitory now to pickle them in advance, and then cook them later. I can take them out when I want to eat them. How convenient is that?
Moreover, because there is a river not far from the woolen textile factory, it is very convenient to go fishing on Sundays or do anything else.
It's just that it's a little more troublesome to go to the city, but fortunately there is a shuttle bus in front of the factory. When the time comes, I can collect some big fish and sell them in the city, which will be another good income.
Speaking of which, the money I earned from selling fish last year must be exchanged for supplies as soon as possible.
There was no opportunity before, but now there is time. There is no need to sell it every day. You can just buy it once every once in a while and others won’t find out.
Come to think of it, isn't tomorrow a good opportunity?
But there is no need to rush now. Seeing that the two comrades living next door are not in a hurry to use the kitchen, let’s boil some hot water while they are not using it!
This saves you the trouble of having to deal with other people using it later.
Fortunately, when I went into the kitchen just now, I saw that a room similar to a dormitory was divided into two rooms.
One room is used for cooking, and the other is used for washing.
Fortunately, fortunately, this way I don’t have to squeeze with so many comrades in the front yard.
Early the next morning, I heard some people getting up. Even though it was still early for work, there were a lot of people living here.
If you don't get up and wash early, it will easily cause congestion. Once you delay for too long, you will easily miss the meal time in the cafeteria. Once you miss the time, you can only go to work on an empty stomach.
Even though everyone has a job, not everyone is willing to buy breakfast outside every morning.
Most people still have to rely on canteens to solve their food and clothing problems. How many people really don’t care about money?
Since I can't sleep, I'll get up first, take out the things I thought about before going to bed last night from the space, and put them in the backpack. When I come back from outside, I can just carry them with me.
Now everyone in this courtyard knows that a new person has moved in. Without knowing the situation, it seems that many people are secretly watching him. He can't just take things out of the space without going through the obvious way like he did yesterday.
He took things out from the space and sorted them out, trying to fill the backpack as full as possible.
It is impossible to go back and forth again and again, and there is no need for that.
If you are cooking by yourself, there is no need to purchase a complete set of equipment, nor is there any need to prepare a large amount. Just enough for one person's use will be enough.
Also, when I went into the kitchen to boil water yesterday, I saw that there were everything in the kitchen except oil, salt, sauce, vinegar and knives.
No wonder Director Li said that the kitchen utensils are fully prepared?
For now, just prepare what you need.
The first thing that comes to mind is to prepare a knife for cutting vegetables, which I have never seen in this kitchen. Also, prepare two large bowls for eating, which can be used to serve vegetables or soup.
There is no need to prepare a cup for drinking water, the one you used to use in the orphanage can still be used.
Also, when I was in school, the school gave me an enamel cup. I had to take the new one to work and keep the old one in the dormitory.
As for other things, you can take out the scissors and needle and thread at the same time, which will definitely be useful in daily life.
There are rice spoons, soup spoons, colanders, chopsticks, wooden spatulas, funnels, rolling pins, and baskets for washing vegetables. As for the chopping board, although I already have one, I can prepare another one. I can't use the same one for both cutting vegetables and making pasta, right?
There should be rice spoons, soup spoons, colanders, chopsticks, wooden shovels, funnels, rolling pins, and vegetable washing baskets in the kitchen, but I didn't see any of them. Could someone have taken them?
Whether someone else has taken it or it remains in the kitchen, I don't plan to use it.
It’s okay to cook by myself at the moment, but if other people come and cook as well, I can’t share the same set with them.
Even though some people don't care at this time, you can't ignore it. You must know that diseases come from the mouth, so you have to pay attention to hygiene from a far distance.
As for the seasonings for cooking, there are all kinds of them in the space.
Except for things like oil, salt, sauce, vinegar, MSG, cooking wine, oyster sauce, mustard, fermented black beans, white pepper, black pepper, Sichuan pepper, tomato sauce, salad dressing, pizza sauce, pasta sauce, hot pot dipping, hot pot base, bean paste, steamed meat rice noodles, curry, crab vinegar, fermented tofu, peanut butter, sesame, sesame paste, yeast, baking soda, rock sugar, brown sugar, white sugar, etc., to be honest, I don't buy any of these anymore.
Other things like onions, ginger and garlic also need to be bought.
As for so many seasonings, there is no need to use too many.
When you have nothing to do later, you can wrap some commonly used seasonings in some wax paper and put them there.
As for the sauce, there is no need to take it out in a hurry. After all, there is no suitable bottle, so you have to wait a while.
If it is appropriate later, I can prepare some bottles and jars for use.
As for the other things, it would be nice to eat some of the pickles and kimchi that I looted when I left the Gu family.
Anyway, I'm cooking by myself now, so it shouldn't be a problem to take it out and eat it. Otherwise, it's not the right time to keep it in the room taking up space.
And after the ingredients are used up, the remaining ceramic jars or earthenware pots can be used again.
Since I plan to cook on Sundays in the future, in addition to the above items, I also need to prepare some rice and noodles.
But you don't need to prepare too much, a few pounds will be enough. If you prepare more, not only will it be too conspicuous wherever you put it, but there will also be nowhere to put it.
You can buy more rice, noodles, or even some other grains and store them in the space when you need to buy something.
What if I look back without any reason and get seen by others?
By the way, while the shops outside are still open, we should prepare more dry food if we have the chance.
Even though there are some in the space, why not prepare as much as possible?
Things like kelp, seaweed, bean curd, wolfberry, red dates, hawthorn, white fungus, longan, morels, cuttlefish, day lily, shiitake mushrooms, scallops, whitebait, dried shrimp, etc., you can't miss them as long as they are available.
You have to know that once tickets are required to purchase in the future, it will not be as convenient as it is now. I am afraid that you may not be able to get it even if you try to grab it. It is better to prepare more and store them in space.
Even if it is medicinal ingredients for making soup, prepare as much as possible. You don’t worry about not using them. You just worry about not having them when you need them.
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